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zestygluten | Los Angeles Vegetarian
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Vegan and vegetarian recipes and restaurant reviews. Skip to primary content. Skip to secondary content. August 24, 2014. Noodling around: Vermicelli with curry sauce. In more easygoing times, we adopted a “don’t ask, don’t tell”. Policy regarding the omnipresent fish sauce in Thai restaurants. Now that we are more rigorous in our avoidance of animal products and consequently. You hardly need to ask. Any soup you want. May 19, 2014. Soup’s on: (From top) carrot, black bean, and cabbage. August 6, 2013.
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Tracy | stairway to vegan
https://stairwaytovegan.wordpress.com/author/vegan1960
Sharing a journey into the world of fabulous vegan food. September 11, 2015. Coconut Oil, my all time favourite thing. #veganMoFo #vgnmf15 day 11, Focus on a nutritent. Today’s prompt is “Focus on a nutrient”. I decided to loosley translate that into, my favourite food that has wonderful nutritional content. Enter, the King/Queen of the the nutrient world, the amazing coconut. I love all things coconut. I love the smell, body washes, shampoo’s, perfumes, bubble baths. See my day one post). There are only...
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Los Angeles Vegetarian | Vegan and vegetarian recipes and restaurant reviews | Page 2
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Vegan and vegetarian recipes and restaurant reviews. Skip to primary content. Skip to secondary content. Newer posts →. French toast and banana-cashew milk. June 25, 2013. For batter, this recipe uses banana-cashew milk that doubles as a beverage. The result is light and golden, a cross between french toast and banana bread. Peach weather: Sunshine with chance of drizzle. May 5, 2013. Who needs all that cheesy fat? This recipe, which evolved out of a pasta salad. Elbow room: Comfort, and lots of flavor.