eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: June 2009
http://eatnveganintoronto.blogspot.com/2009_06_01_archive.html
Eat'n Vegan In Toronto. Sunday, June 21, 2009. 2 cups of spelt flour. 1 tsp of baking soda. 2 cups of soy milk. 1 cup of fresh blueberries. 1 banana, and chopped strawberries (optional). Mix flour and baking soda in a bowl, add in soy milk (you could also use almond milk, or non-dairy milk of choice) and mix well. Drop in your blueberries and stir. Heat a pan to medium heat (I used a non stick pan, otherwise use a bit of oil to prevent sticking). Links to this post. Wednesday, June 10, 2009. Optional: a ...
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: Brownie Points
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Eat'n Vegan In Toronto. Wednesday, June 10, 2009. My big sister is graduating from university! And what better way to say congrats than with a big ol' brownie? Also there's another big surprise coming for her, but she doesn't know yet! I thought these were cool because I used a sweet potato, which thickened the batter but kept it healthy. Well, they were healthy until I added the icing. Which was delicious, and how often do you graduate any way? Flax egg replacer (2 tbsp). 1/2 cup of water. In another bo...
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: Sweetsop Sorbet
http://eatnveganintoronto.blogspot.com/2009/07/sweetsop-sorbet.html
Eat'n Vegan In Toronto. Thursday, July 23, 2009. What the heck is a sugar apple? I don't have a picture.we ate it so fast that there wasn't time. To make it, 2 sweetsops, 1 cup of frozen strawberries (the last flat from the market! 1/2 a cup of water, less than 1/4 of a cup of brown sugar. Next time I make this (and there will be a next time believe me.) I might not use any sugar at all, it was really sweet! Trinity (of haiku tofu). October 28, 2009 at 7:17 PM. How cool is that fruit! Livin' La Vida Vegan.
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto
http://eatnveganintoronto.blogspot.com/2009/05/wow-its-definitely-been-while-in-last.html
Eat'n Vegan In Toronto. Friday, May 29, 2009. Wow it's definitely been a while! In the last two weeks I've barely left my bed because of the crazy fever I've had. I've made some interesting "fever soups" which I can only say were born out of feverish, hungry thoughts that weren't too picky what I ate, as long as it was warm, vegan, and warm. But I'm on the road to recovery, and felt like doing a little proper baking. 1 1/2 cups of kamut and spelt flours (equal mix). 1/4 of a cup corn starch. View my comp...
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: Baaaack!
http://eatnveganintoronto.blogspot.com/2009/05/baaaack.html
Eat'n Vegan In Toronto. Wednesday, May 13, 2009. The last 6 days were some of the most kick ass days I've had in a looong time! A couple of my friends and I headed back to Asbury Park and New York, with our trip centered around a couple shows: the Gaslight Anthem (opening bands the Good Old War and Pela), and the Bouncing Souls (Black President, the Loved Ones). The staff was friendly, and apparently on certain days musicians played in a little corner. If you're vegan and in Asbury, check it out! Unfortu...
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: July 2009
http://eatnveganintoronto.blogspot.com/2009_07_01_archive.html
Eat'n Vegan In Toronto. Thursday, July 23, 2009. What the heck is a sugar apple? I don't have a picture.we ate it so fast that there wasn't time. To make it, 2 sweetsops, 1 cup of frozen strawberries (the last flat from the market! 1/2 a cup of water, less than 1/4 of a cup of brown sugar. Next time I make this (and there will be a next time believe me.) I might not use any sugar at all, it was really sweet! Links to this post. Sunday, July 5, 2009. Recipe Catch Up, and Vegan Cabbage Rolls. 1 tsp of dill.
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: Blueberry Spelt Pancakes
http://eatnveganintoronto.blogspot.com/2009/06/blueberry-spelt-pancakes.html
Eat'n Vegan In Toronto. Sunday, June 21, 2009. 2 cups of spelt flour. 1 tsp of baking soda. 2 cups of soy milk. 1 cup of fresh blueberries. 1 banana, and chopped strawberries (optional). Mix flour and baking soda in a bowl, add in soy milk (you could also use almond milk, or non-dairy milk of choice) and mix well. Drop in your blueberries and stir. Heat a pan to medium heat (I used a non stick pan, otherwise use a bit of oil to prevent sticking). February 2, 2010 at 3:09 PM. Cant wait to try this!
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: Recipe Catch Up, and Vegan Cabbage Rolls
http://eatnveganintoronto.blogspot.com/2009/07/recipe-catch-up-and-vegan-cabbage-rolls.html
Eat'n Vegan In Toronto. Sunday, July 5, 2009. Recipe Catch Up, and Vegan Cabbage Rolls. I'd like to say the reason I've been away is that I've been super busy, but I haven't really. Today I made vegan cabbage rolls which were delicious! Initially they were a bit sage-y, but after a couple bites I didn't even notice it. Maybe I'd reduce the amount by half next time. 1 big ol' cabbage. 1 pound of mixed chickpeas, kidney and black beans. 7 mushrooms, chopped. 2 onions, chopped. 3 cloves of garlic, chopped.
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: Raw Sping Salad
http://eatnveganintoronto.blogspot.com/2009/05/raw-sping-salad.html
Eat'n Vegan In Toronto. Wednesday, May 20, 2009. Subscribe to: Post Comments (Atom). Fat Free Vegan Kitchen. Let's Get Baked With Mat and Dave. Livin' La Vida Vegan. OMG I Can Bake. The Post Punk Kitchen. The Vegan Family Kitchen. Yeah, That Vegan Shit. Wow its definitely been a while! In the last two. I like food, food is good. View my complete profile.
eatnveganintoronto.blogspot.com
Eat'n Vegan In Toronto: May 2009
http://eatnveganintoronto.blogspot.com/2009_05_01_archive.html
Eat'n Vegan In Toronto. Friday, May 29, 2009. Wow it's definitely been a while! In the last two weeks I've barely left my bed because of the crazy fever I've had. I've made some interesting "fever soups" which I can only say were born out of feverish, hungry thoughts that weren't too picky what I ate, as long as it was warm, vegan, and warm. But I'm on the road to recovery, and felt like doing a little proper baking. 1 1/2 cups of kamut and spelt flours (equal mix). 1/4 of a cup corn starch. A couple of ...
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