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CLICK HERE FOR BLOGGER TEMPLATES. Monday, April 27, 2009. Lilac Scented Cheesecake with Blueberry Pomegranate Glaze. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. For the glaze, I boiled 10 oz. fresh blueberries with 1/2 cup water, 2 tbsp pomegranate juice, 1 tbsp agave nectar, and 2 tsp cornstarch for 2 minutes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract.

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CLICK HERE FOR BLOGGER TEMPLATES. Monday, April 27, 2009. Lilac Scented Cheesecake with Blueberry Pomegranate Glaze. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. For the glaze, I boiled 10 oz. fresh blueberries with 1/2 cup water, 2 tbsp pomegranate juice, 1 tbsp agave nectar, and 2 tsp cornstarch for 2 minutes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract.

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Vegan Vigor | veganvigor.blogspot.com Reviews

https://veganvigor.blogspot.com

CLICK HERE FOR BLOGGER TEMPLATES. Monday, April 27, 2009. Lilac Scented Cheesecake with Blueberry Pomegranate Glaze. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. For the glaze, I boiled 10 oz. fresh blueberries with 1/2 cup water, 2 tbsp pomegranate juice, 1 tbsp agave nectar, and 2 tsp cornstarch for 2 minutes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract.

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veganvigor.blogspot.com

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Vegan Vigor: July 2008

http://veganvigor.blogspot.com/2008_07_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. Monday, July 21, 2008. Links to this post. Subscribe to: Posts (Atom). Follow me on Twitter. I'm just a stay at home mom who loves cooking, and coming up with new recipes! View my complete profile. A Lovely Bunch of Coconuts. Have cake, will travel. A lovely weekend and a bunch of randomness. Listen to my conversation with Kirk Hamilton PA-C. A Veg*n For Dinner. Resep Cara Membuat Bakwan Sayur Nikmat. It Ain't Meat, Babe. I say goodbye. I say hello. An Apple A Day.

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Vegan Vigor: August 2008

http://veganvigor.blogspot.com/2008_08_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. Wednesday, August 6, 2008. I had purchased seitan a few weeks ago, but hadn't used it yet. So today I finally decided to try it. I made a stew that was absolutely delicious, and far exceeded my expectations. I wasn't able to get a picture of it, because it was ate so fast. 2 medium sized baking potatoes 1 carrot, peeled and sliced. 1/2 c white onions, diced 1/2 c baby portabella mushrooms, quartered. 2 tomatoes, peeled, and diced 2 tbsp. canola oil. Links to this post.

3

Vegan Vigor: Molasses Pear Muffins

http://veganvigor.blogspot.com/2009/03/molasses-pear-muffins.html

CLICK HERE FOR BLOGGER TEMPLATES. Sunday, March 29, 2009. I was bored, so I decided to do some baking. With the IC restrictions, I feel kind of limited on what I can make. I really have been wanting muffins lately, and I came up with this recipe. Veggie girl loves them, and I've already ate two! They came out of the oven about 10 minutes ago.). 1 3/4 c all purpose flour. 1/4 tsp baking soda. 1/2 tsp poppy seeds. 2 tbs Smart Balance light. 3/4 c brown sugar. 3 tsps Ener-G Egg Replacer. 4 tbsp warm water.

4

Vegan Vigor: Lilac Scented Cheesecake with Blueberry Pomegranate Glaze

http://veganvigor.blogspot.com/2009/04/lilac-scented-cheesecake-with-blueberry.html

CLICK HERE FOR BLOGGER TEMPLATES. Monday, April 27, 2009. Lilac Scented Cheesecake with Blueberry Pomegranate Glaze. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. For the glaze, I boiled 10 oz. fresh blueberries with 1/2 cup water, 2 tbsp pomegranate juice, 1 tbsp agave nectar, and 2 tsp cornstarch for 2 minutes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract.

5

Vegan Vigor

http://veganvigor.blogspot.com/2009/04/im-beyond-ready-for-warm-weather.html

CLICK HERE FOR BLOGGER TEMPLATES. Monday, April 6, 2009. Subscribe to: Post Comments (Atom). Follow me on Twitter. I'm just a stay at home mom who loves cooking, and coming up with new recipes! View my complete profile. Lilac Scented Cheesecake with Blueberry Pomegranat. Im beyond ready for warm weather. Its insane that. A Lovely Bunch of Coconuts. Have cake, will travel. A lovely weekend and a bunch of randomness. Listen to my conversation with Kirk Hamilton PA-C. A Veg*n For Dinner. It Ain't Meat, Babe.

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CLICK HERE FOR BLOGGER TEMPLATES. Monday, April 27, 2009. Lilac Scented Cheesecake with Blueberry Pomegranate Glaze. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. For the glaze, I boiled 10 oz. fresh blueberries with 1/2 cup water, 2 tbsp pomegranate juice, 1 tbsp agave nectar, and 2 tsp cornstarch for 2 minutes. 2 cups / 180 g graham cracker crumbs. 1 stick / 4 oz butter, melted. 2 tbsp. / 24 g sugar. 1 tsp vanilla extract.

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