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Friday, June 28, 2013. Nifty Pizza #18 - Louisiana! Creating a pizza around a state that we have never been to is always a daunting task. After the great success of our home state pizza ( Kentucky. We felt as if we weren't qualified to create a pie centered around the delicious Cajun influences found in Louisiana. We tried a few different ideas, including a pizza based on a muffuletta sandwich, but something was always missing! Nifty Pizza #18 - Louisiana. Dough for 1 Pizza Crust. Onion, chopped,. 3 Prep...

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Friday, June 28, 2013. Nifty Pizza #18 - Louisiana! Creating a pizza around a state that we have never been to is always a daunting task. After the great success of our home state pizza ( Kentucky. We felt as if we weren't qualified to create a pie centered around the delicious Cajun influences found in Louisiana. We tried a few different ideas, including a pizza based on a muffuletta sandwich, but something was always missing! Nifty Pizza #18 - Louisiana. Dough for 1 Pizza Crust. Onion, chopped,. 3 Prep...

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1 veg bergers

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3 louisiana hot sauce

4 celery chopped

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6 pam and kt

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Veg-Bergers | vegbergers.blogspot.com Reviews

https://vegbergers.blogspot.com

Friday, June 28, 2013. Nifty Pizza #18 - Louisiana! Creating a pizza around a state that we have never been to is always a daunting task. After the great success of our home state pizza ( Kentucky. We felt as if we weren't qualified to create a pie centered around the delicious Cajun influences found in Louisiana. We tried a few different ideas, including a pizza based on a muffuletta sandwich, but something was always missing! Nifty Pizza #18 - Louisiana. Dough for 1 Pizza Crust. Onion, chopped,. 3 Prep...

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vegbergers.blogspot.com

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Veg-Bergers: October 2012

http://vegbergers.blogspot.com/2012_10_01_archive.html

Wednesday, October 24, 2012. Nifty Pizza #15 - IOWA! It's time for a Pizza that holds a very special place in our hearts.IOWA! Who knew that in Iowa I would find Middle Earth (the hiking trails), a mecca for vegan goodness (the Oneota Co-op. My new favorite coffee shop ( Magpie. And a best friend (I'm looking at you, Sarah). Therefore, Iowa is now incredibly near and dear to me.so I knew this particular pie had to be extra special. KT and Pam, praising the vegan paninis in Iowa! Nifty Pizza #15 - IOWA!

2

Veg-Bergers: February 2013

http://vegbergers.blogspot.com/2013_02_01_archive.html

Tuesday, February 5, 2013. Nifty Pizza #17 - Kentucky! Oh the sun shines bright on my old Kentucky home. Sandwich was created at the Brown Hotel in Louisville, KY in 1926. It is an open faced sandwich, comprised of turkey, bacon, and covered in a cheesy sauce. The sandwiches also often include additions such as tomatoes, pimentos, or mushrooms. We decided to take it up a notch by adding another Kentucky creation to the pizza sauce - Maker's Mark Bourbon Whiskey! Nifty Pizza #17 - Kentucky! Mix ingredient...

3

Veg-Bergers: Nifty Pizza #17 - Kentucky!

http://vegbergers.blogspot.com/2013/02/nifty-pizza-17-kentucky.html

Tuesday, February 5, 2013. Nifty Pizza #17 - Kentucky! Oh the sun shines bright on my old Kentucky home. Sandwich was created at the Brown Hotel in Louisville, KY in 1926. It is an open faced sandwich, comprised of turkey, bacon, and covered in a cheesy sauce. The sandwiches also often include additions such as tomatoes, pimentos, or mushrooms. We decided to take it up a notch by adding another Kentucky creation to the pizza sauce - Maker's Mark Bourbon Whiskey! Nifty Pizza #17 - Kentucky! Mix ingredient...

4

Veg-Bergers: Seitan Worshipers

http://vegbergers.blogspot.com/2013/01/seitan-worshipers.html

Sunday, January 13, 2013. Our Moroccan Chickpea adventure. Through the pages of the Candle 79 cookbook was too good to stop at just one meal! After all, it was. The best thing that has ever come out of the Veg-Berger kitchen! So for KT's final night at home before heading back North, we decided to celebrate with one more incredible meal. This is Candle 79's Seitan Piccata. The vegan entree that the restaurant is known for! We fried up the potato cakes and the cutlets. Then it was time to assemble! A moth...

5

Veg-Bergers: Nifty Pizza #18 - Louisiana!

http://vegbergers.blogspot.com/2013/06/nifty-pizza-18-louisiana.html

Friday, June 28, 2013. Nifty Pizza #18 - Louisiana! Creating a pizza around a state that we have never been to is always a daunting task. After the great success of our home state pizza ( Kentucky. We felt as if we weren't qualified to create a pie centered around the delicious Cajun influences found in Louisiana. We tried a few different ideas, including a pizza based on a muffuletta sandwich, but something was always missing! Nifty Pizza #18 - Louisiana. Dough for 1 Pizza Crust. Onion, chopped,. 3 Prep...

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Friday, June 28, 2013. Nifty Pizza #18 - Louisiana! Creating a pizza around a state that we have never been to is always a daunting task. After the great success of our home state pizza ( Kentucky. We felt as if we weren't qualified to create a pie centered around the delicious Cajun influences found in Louisiana. We tried a few different ideas, including a pizza based on a muffuletta sandwich, but something was always missing! Nifty Pizza #18 - Louisiana. Dough for 1 Pizza Crust. Onion, chopped,. 3 Prep...

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