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The Veg Box Diaries | Gastropunk and Math Chick’s adventures with an organic veg box

Gastropunk and Math Chick's adventures with an organic veg box (by gastropunk)

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The Veg Box Diaries | Gastropunk and Math Chick’s adventures with an organic veg box | vegboxdiary.wordpress.com Reviews
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Gastropunk and Math Chick's adventures with an organic veg box (by gastropunk)
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1 posted by gastropunk
2 filed in meat
3 tags chicken
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5 beetroot soup
6 filed in beetroot
7 tags beetroot
8 7 comments
9 filed in cabbage
10 fish
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posted by gastropunk,filed in meat,tags chicken,18 comments,beetroot soup,filed in beetroot,tags beetroot,7 comments,filed in cabbage,fish,tags cabbage,mussels,pak choi,rice,4 comments,filed in fish,2 comments,300g beef burgers,400g braising steak,organic
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The Veg Box Diaries | Gastropunk and Math Chick’s adventures with an organic veg box | vegboxdiary.wordpress.com Reviews

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Gastropunk and Math Chick's adventures with an organic veg box (by gastropunk)

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The meat box cometh | The Veg Box Diaries

https://vegboxdiary.wordpress.com/2007/10/25/the-meat-box-cometh

The Veg Box Diaries. Gastropunk and Math Chick’s adventures with an organic veg box. The meat box cometh. October 25, 2007. We received our first Riverford meat box delivery on Saturday. I’d spent the morning hovering in the frontroom, gazing down the garden path like a little kid waiting for the birthday post to arrive. We were both totally stoked (Ozspeak for jolly glad) when it arrived, and danced a little caper around the kitchen. A whole organic chicken. What's in the box? October 25, 2007 at 8:51 pm.

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Beetroot Soup | The Veg Box Diaries

https://vegboxdiary.wordpress.com/2007/11/03/beetroot-soup

The Veg Box Diaries. Gastropunk and Math Chick’s adventures with an organic veg box. November 3, 2007. We celebrated Hallowe’en this year with a blood-red bowl of spicy beetroot soup. The really scary bit happened the following day when it had worked its way through our systems…. Gastropunk’s Beetroot Soup. Ingredients: beetroot, pumpkin or squash, carrots, garlic, ginger, Panch Poran (an Indian mixture of five whole spices and seeds), stock (beef or vegetable), lemon, oil and butter, seasoning. 4 Once t...

3

Pak Choi, Mussels and Rice | The Veg Box Diaries

https://vegboxdiary.wordpress.com/2007/10/30/pak-choi-mussels-and-rice

The Veg Box Diaries. Gastropunk and Math Chick’s adventures with an organic veg box. Pak Choi, Mussels and Rice. October 30, 2007. I was surprised last night to discover a plump and chilly caterpillar curled up on a pak choi leaf, surrounded by a number of large, healthy-looking droppings. Its body-to-poo-size ratio was really impressive. It had eaten its way through almost an entire pak choi before a spell in the fridge had cast it into Cryonic suspension. Pak Choi, Mussels and Rice. Prepare the mussels...

4

The chicken’s tale | The Veg Box Diaries

https://vegboxdiary.wordpress.com/2007/11/11/the-chickens-tale

The Veg Box Diaries. Gastropunk and Math Chick’s adventures with an organic veg box. The chicken’s tale. November 11, 2007. Sit down by the fire while I tell you a tale, of a sweet country chuck who came down to London, in search of romance and adventure. She arrived in a box all perky and fresh with her free-range friends – bacon, burger and boned leg of pork. And after the meal, without further ado, her carcass was picked clean of the last scraps of meat, for a mustard-drenched sarnie to go in a London...

5

Grilled Mackerel with Carrots and Chard | The Veg Box Diaries

https://vegboxdiary.wordpress.com/2007/10/05/grilled-mackerel-with-carrots-and-chard

The Veg Box Diaries. Gastropunk and Math Chick’s adventures with an organic veg box. Grilled Mackerel with Carrots and Chard. October 5, 2007. This week I started a part-time Masters in London Studies at Birkbeck College. At the tender age of 35 I find myself a student yet again. This is the fourth Masters course I’ve started, and hopefully, in 2 years time, it will be the third one I’ve finished. Which is a pretty long-winded way of introducing what I had for dinner tonight. 3 Chop a garlic clove or two...

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The Constant Gardener's Allotment: It's a mucky business

http://lottiemania.blogspot.com/2008/03/its-mucky-business.html

The Constant Gardener's Allotment. Tuesday, March 11, 2008. It's a mucky business. I visited my compost bins for the first time this season today, and to my horror realised the one I'm filling is miles from the top, and I've already used up all the rotted stuff from last year. My third one is empty altogether, and growing a healthy crop of nettles through the bottom. Wood shavings are fine in principle, but I find that when they're applied as a mulch they're far too acid - I've lost the crops through ste...

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The Constant Gardener's Allotment: Taking cover

http://lottiemania.blogspot.com/2008/03/taking-cover.html

The Constant Gardener's Allotment. Thursday, March 13, 2008. When the weather's at its worst - and let's face it, it has been for the last week or so - this is where I retreat to. It's my greenhouse, technically speaking not on the allotment but in my back garden. I did experiment with raising seeds in my allotment greenhouse, but I couldn't reliably get up there often enough and lost a lot when the weather turned warm. Subscribe to: Post Comments (Atom). Veg and fruit varieties. Its a mucky business.

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The Constant Gardener's Allotment: May 2007

http://lottiemania.blogspot.com/2007_05_01_archive.html

The Constant Gardener's Allotment. Thursday, May 17, 2007. Strawbs on the way. At last I got around to weeding the strawberries today: they were sprouting thistles by the time I got to them, so they've been a bit neglected, but fortunately I've shoved so much manure and compost into the beds that the soil is about the best on the allotment and the weeds just jumped out. Tuesday, May 15, 2007. Planting, planting, planting. This time of year I abandon everything else in the rush to get my baby plants into ...

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The Constant Gardener's Allotment: January 2008

http://lottiemania.blogspot.com/2008_01_01_archive.html

The Constant Gardener's Allotment. Monday, January 21, 2008. First planting of the year. Remember those broad beans. I sowed last year? Can't wait till harvest! Roll on summer, that's what I say. Subscribe to: Posts (Atom). Veg and fruit varieties. First planting of the year. The Guardian allotment blog. The Veg Box Diaries. Garden Organic (the HDRA). When I'm not gardening, I'm writing about it. 'Nuff said. View my complete profile. Allotments Forum, blogs, articles, TV channel, Maps ….

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Sunday Night Dinner: Going Underground

http://sunday-night-dinner.blogspot.com/2007/07/going-underground.html

So much food, so little time. Sunday, July 08, 2007. I started school in the 5th grade when I came to the States. I was never the cool kid. This may be an understatement. Where do I even start… I had a perm (why lord, why), braces, glasses, and absolutely no idea of what kids are supposed to wear. Oh yes, there was also that pesky Russian accent and difficulty understanding humor, sarcasm, and idioms. My friend Maiya and I raided the food underground. Out of their own home. In a mustard vinaigrette. ...

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Sunday Night Dinner: Yuppie cat nip

http://sunday-night-dinner.blogspot.com/2008/10/yuppie-cat-nip.html

So much food, so little time. Sunday, October 12, 2008. I may whine about Boston. Every once in a while, but I love it. I love it especially now that I have a car. Riddled with scratches. Located in a teeny town about an hour and a half west of Boston, hosted a fall harvest festival. This last weekend. Farm festivals are like cat nip for yuppies such as myself - interact with the farmers, spend a day outside, eat really good food, pretend to be in touch with nature - it makes for a good day. We made our ...

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Sunday Night Dinner: Cheese pizza, all grown up

http://sunday-night-dinner.blogspot.com/2009/01/cheese-pizza-all-grown-up.html

So much food, so little time. Sunday, January 25, 2009. Cheese pizza, all grown up. It’s nice to have a man who cooks for me. While I run around, stressing about the job I have, pining for a job I don’t, maintain 3 (three! Blogs and a sad semblance of a social life, I almost always know that I will have a good meal at the end of the day, even when I don't have the energy or desire to make it myself. All the stars were aligned in my favor. Or so I thought. 8211; a bowl of melted cheese with cornichons and...

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Sunday Night Dinner: October 2008

http://sunday-night-dinner.blogspot.com/2008/10

So much food, so little time. Tuesday, October 21, 2008. Though I suppose that all the food related activities around New England in the fall could have something to do with my tightening pants. Autumn in New England is apple picking season. There are loads of farms around Boston growing multiple varieties of apples on short little mutant apple trees that you don’t need a ladder to pick from – standing on your tippy toes will get you to the top of most trees on these farms. Monday, October 20, 2008.

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Organic City Garden: Lollies and the lesser of two evils

http://organiccitygarden.blogspot.com/2007/06/lollies-and-lesser-of-two-evils.html

Friday, 15 June 2007. Lollies and the lesser of two evils. I have a dilemma. Lollies. I love lollies. So much so that they started to impact excessively on our weekly shopping bill and the number of wrappers that I was throwing away began to hurt my green credentials. I was happily munching through 2 a day, recycling the boxes they came in by either sticking them in the wormery. The compost bins or the recycling bin and washing and using the sticks as plant labels. And pure fruit juices! No more asking f...

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The Veg Box Diaries | Gastropunk and Math Chick’s adventures with an organic veg box

The Veg Box Diaries. Gastropunk and Math Chick’s adventures with an organic veg box. The chicken’s tale. November 11, 2007. Sit down by the fire while I tell you a tale, of a sweet country chuck who came down to London, in search of romance and adventure. She arrived in a box all perky and fresh with her free-range friends – bacon, burger and boned leg of pork. And after the meal, without further ado, her carcass was picked clean of the last scraps of meat, for a mustard-drenched sarnie to go in a London...

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