vegculturalcreatives.blogspot.com

Vegetarian Cultural Creatives

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Kaju Badam Katli (Cashew Almond Thins). Happy Diwali to everyone! Ingredients (makes about 20 pieces):. 1 The sam...

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Vegetarian Cultural Creatives | vegculturalcreatives.blogspot.com Reviews

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The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Kaju Badam Katli (Cashew Almond Thins). Happy Diwali to everyone! Ingredients (makes about 20 pieces):. 1 The sam...

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Vegetarian Cultural Creatives | vegculturalcreatives.blogspot.com Reviews

https://vegculturalcreatives.blogspot.com

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Kaju Badam Katli (Cashew Almond Thins). Happy Diwali to everyone! Ingredients (makes about 20 pieces):. 1 The sam...

INTERNAL PAGES

vegculturalcreatives.blogspot.com

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Vegetarian Cultural Creatives: Wins and Awards

http://vegculturalcreatives.blogspot.com/p/wins-and-awards.html

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. My whole-hearted gratitude for the below awards and prizes :). Nov 28, 2010 - Foodzie Tasting Box on Julia's blog.

2

Vegetarian Cultural Creatives: July 2011

http://vegculturalcreatives.blogspot.com/2011_07_01_archive.html

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Sweet potatoes - 2 (peeled and grated). Red chilli powder - 1 tsp. Salt - 1 tsp. Turmeric powder - a pinch.

3

Vegetarian Cultural Creatives: June 2011

http://vegculturalcreatives.blogspot.com/2011_06_01_archive.html

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Quinoa - 1 cup. Milk - 4 cups. Sugar - 1 cup. Cocoa powder - 2 tbsp. Ghee (clarified butter) - 4 tbsp. Black gram...

4

Vegetarian Cultural Creatives: April 2011

http://vegculturalcreatives.blogspot.com/2011_04_01_archive.html

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Sago - 1/2 cup. Peas carrots(diced) - 3/4 cup (cooked with a little salt). Roasted crushed peanut - 1/4 cup.

5

Vegetarian Cultural Creatives: Special Ribbon Pakoda

http://vegculturalcreatives.blogspot.com/2012/05/special-ribbon-pakoda.html

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Rice flour - 4 cup. Gram flour - 1 cup. Red chilly flakes/powder - 3 tsp. Salt - 2 tsp. Light butter - 5 tbsp.

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kurinjikathambam.com

Sorugham / Jowar / Chola Paniyaram | Jowar Recipes ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2011/03/sorugham-chola-paniyaram.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. March 12, 2011. Saturday, March 12, 2011. Sorugham / Jowar / Chola Paniyaram Jowar Recipes. Jowar / White Cholam/Sorghum. Parboiled Rice / Idly Rice. Black Gram Dal / Urad Dal. 1 Wash the Jowar thoroughly and soak for 8 hrs. 2 Wash the rice and urad dal, soak them separately for 3 hrs. 3 Grind the dal to a fine thick paste. 4 Grind the rice to half ground level and then add Jowar. 5 Mix both pastes together with salt.

aahaasuvai.blogspot.com

layaa's touch of tamil recipes: Vegetable Briyani

http://aahaasuvai.blogspot.com/2011/11/vegetable-briyani.html

Layaa's touch of tamil recipes. Make ur tasting buds happy with tamil touch. Tuesday, November 8, 2011. Basmathi rice - 2 cups. Water - 3 cups. Coconut milk - 1 cup. Onion big - 1. Carrot [medium size] - 1. Beans - 7 nos. Capsicum [small size] - 1. Spring onion - - a small bundle. Cinnomon stick - 1 inch. Bay leaf - 1. Garam masala powder - 3/4 tsp. Chilly powder - 1 1/2 tsp. Corriander powder - 3/4 tsp. Ginger garlic paste - 2 tsp. Ghee - 1 tsp. Oil - as needed. Salt - as needed. I use soya chunks its p...

enjoygujaratifood.blogspot.com

Spice it up... | Everyday Gujarati Food: Gajar-Marcha no Sambharo - Sauteed Carrots and Chilies with Turmeric

http://enjoygujaratifood.blogspot.com/2011/10/gajar-marcha-no-sambharo-sauteed.html

Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, October 31, 2011. Gajar-Marcha no Sambharo - Sauteed Carrots and Chilies with Turmeric. Sauteed Carrots and Chilies. 1 Big Chili Paper. 1/2 T Sp Cumin Seeds. 1/2 T Sp Mustard Seeds. A Pinch of Asafoetida/Hing. 1 T Sp Turmeric Powder. Cut Carrots and chilies length wise. Heat Oil in a Pan, add Mustard and Cumin seeds. Add hing and Turmeric powder. Add Carrots and chilies.

enjoygujaratifood.blogspot.com

Spice it up... | Everyday Gujarati Food: Black Bean Tortilla Bake

http://enjoygujaratifood.blogspot.com/2012/05/black-bean-tortilla-bake.html

Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Tuesday, May 15, 2012. Black Bean Tortilla Bake. I prepared this dish last Christmas for my office lunch. It was a huge hit :). I found this recipe on food.com. It is very filling and tastes yummy. Tortilla as in main recipe makes it soggy, so I use tortilla chips to give it a crunch. Here is my version of the recipe. Black Bean Tortilla Bake. 1 can of Black beans. Turn off the heat.

enjoygujaratifood.blogspot.com

Spice it up... | Everyday Gujarati Food: February 2013

http://enjoygujaratifood.blogspot.com/2013_02_01_archive.html

Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, February 25, 2013. 1 Cauliflower cut into medium florets. 1/4 Cup Plain Flour (Maida). 1 T Sp. Soy Sauce (For Batter). 1 Tb Sp. Soy Sauce (For Manchurian). 1 Tb Sp. Maggi Hot and Sweet Sauce (You can find this in Indian grocery store). 1/2 Cup Bell Paper cut into Pieces. 1 T Sp. Garlic or garlic paste. 1 T SP Ginger paste. 1 TSP Crushed red pepper. Green Onion for Garnish.

sobha-goodfood.blogspot.com

Good Food: Eggless Choco Banana Brownies

http://sobha-goodfood.blogspot.com/2012/01/eggless-choco-banana-brownies.html

Simple and Healthy recipes. Friday, January 20, 2012. Eggless Choco Banana Brownies. Now coming to the recipe, today's recipe is a bookmarked recipe from Treat and Trick. Original recipe at Treat and Trick here. Makes 9*9 " pan of brownies. 1 1/4 cup All Purpose flour. 1 tsp Baking powder. 2 tbsp unsweetened Cocoa powder. 1 tsp Vanilla extract. 1/2 cup Chocolate chips. Preheat the oven to 350F. Grease a cake pan. Sift flour, cocoa powder, baking powder and salt together in a bowl. At My Culinary Creations.

aahaasuvai.blogspot.com

layaa's touch of tamil recipes: Banana Stem [vazhaithandu] Raitha

http://aahaasuvai.blogspot.com/2011/11/banana-stem-vazhaithandu-raitha.html

Layaa's touch of tamil recipes. Make ur tasting buds happy with tamil touch. Wednesday, November 23, 2011. Banana Stem [vazhaithandu] Raitha. After a short gap once again i regain my strength to meet my blog friends.All of us know banana stem is absolutely healthy.But i love the delicious raitha which made out of it. Every 'Amavasai' [New moon day] in our home is fullfilled with this lovely raitha.Hope u enjoy this. Banana stem - as small piece. Curd - as per ur need. Mustard seeds - 1/2 tsp. November 30...

mysonpari.blogspot.com

MY SONPARI: April 2011

http://mysonpari.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. More Awards For Me. BISMILLAH HIR RAHMAN NIR RAHEEM. Once again I am very late in posting these awards which were passed on to me by Jay. Ki arre aaj na jaane kaunsi recipes post kiye honge sab ne. And sometimes when I do login for a while to check out the recipes I get equally restless to try out those yummy recipes. However nowadays. Meri badluck hi bad chal rahi hai. Just getting frustrated sometimes. 6 The veggie hut. Links to this post. Sunday, April 10, 2011. I do not want...

enjoygujaratifood.blogspot.com

Spice it up... | Everyday Gujarati Food: Sev

http://enjoygujaratifood.blogspot.com/2011/09/sev.html

Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Wednesday, September 7, 2011. Add salt and water in to besan and make very soft dough. Heat oil in a frying pan. In the Sev making machine, use thin sev plate. Fill dough and make sev into batches. Fry on both sides and let it cool down. Fill in any airtight container, this sev can be used in many Indian chat (Indian street Food). Subscribe to: Post Comments (Atom). Jalapeno Peppers...

enjoygujaratifood.blogspot.com

Spice it up... | Everyday Gujarati Food: Mix Vegetable Sabji

http://enjoygujaratifood.blogspot.com/2011/10/mix-vegetable-sabji.html

Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, October 31, 2011. When you don't have enough vegetables to make sabji with, use all of them and make mix vegetable sabji(Curry). 1/2 Pound of Spinach. 1/2 inch Ginger Root (optional). 2 Small Pepper Serrano (optional). 1/2 T Sp Cumin Seeds. 1/2 T Sp Mustard Seeds. A Pinch of Asafoetida/Hing. 1 T Sp Turmeric Powder. 1 T Sp Coriander-Cumin Powder. 1 T Sp Sugar (optional).

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5 de Agosto de 2015 · 17:41. Restaurantes vegetarianos e veganos em Florença. Mesmo no centro da cidade, tem um espaço aconchegante com diversas plantas, candeeiros coloridos e cadeiras em ferro tornando o espaço um pouco. No menu da hora de almoço apenas estão disponíveis 5 pratos, mas ao jantar é possível escolher entre uma variedade de pratos vegetarianos, veganos, macrobióticos e crus. Tem ainda à disposição uma seleção de vinhos biológicos e cervejas artesanais. Mercato Centrale di San Lorenzo.

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VegCT – Connecticut Vegetarian

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Espinacs amb cigrons (V). Seguim amb les receptes ràpides. Fa molta calor i no ve de gust passar massa temps a la cuina. Aquesta recepta porta cigrons i espinacs, és molt nutritiva i agrada molt a grans i a petits. Un pot de cigrons cuits. Un bon grapat d'espinacs frescos (300 o 400 g). Millor frescos que congelats. 1 dent d'all trinxat. 1 culleradeta de comí. Un rajolí de salsa de soja. Envia per correu electrònic. Tagliatelle amb pesto d'avellanes i alfàbrega (V). Qui diu que el menjar ràpid no és bo?

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Vegetarian Menu Vegetarian Culinary, Vegetarian Food, Recipes

Veg-Culinary » Why Vegetarian? The main reason for becoming vegetarian is self preservation. The consumption of animal products causes the pH of the body to become acidic, leading to cellular degeneration and the onslaught of disease. This has been confirmed in hundreds of scientific studies. An acidic pH in the body is the primary precurser to all disease. When you choose a vegetarian lifestyle, you not only help yourself, but you help the planet as well. It's easy to become a vegetarian.

vegculturalcreatives.blogspot.com

Vegetarian Cultural Creatives

The kitchen is an excellent platform to unleash our creativity. Adding a whiff of creativity to cultural cuisine can help create magic that melts in the mouth. I have a passion for food from different countries and cultures, though my recipes have a strong Indian flavor. This blog is to share the successful results of my constant endevor to make my recipes more healthy, easy, quick and tasty. Kaju Badam Katli (Cashew Almond Thins). Happy Diwali to everyone! Ingredients (makes about 20 pieces):. 1 The sam...

vegculture.net

Home

Since 2000 - Celebrating Vegetarian and Vegan Gastronomy from Haute Cuisine to Basic Style. USA / NYC: Candle 79. A / Vienna: Tian - Michelin starred. USA / Chicago: Karyn's on Green. USA / NYC: Blossom. The Atlas of Food. Cultural Encyclopedia of Vegetarianism. Great chefs cook vegan. Dietitian's Guide to Vegetarian Diets. FoodService Europe and Middle East. Burgenland / Zahling: An Alapanka Ma. Lower Austria / Großmugl: Schillinger. Styria / Graz: Ginko. Styria / Graz: Restaurant Arche. Supports the ve...

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Sendo vegano na Capital Ecológica. Guia vegano de sobrevivência em Curitiba. Guia vegano de sobrevivência em Curitiba. Para indicar novos locais ou divulgar eventos relacionados a vegetarianismo em Curitiba, escreva para “contato (arroba) andersonsantos.info”. Última atualização – 22/05/2013). 8211; lanchonete vegana – rua 13 de maio 512. – funcionamento das 7h30 as 22h inclusive aos domingos. 8212;————————. 8211; Cantina italiana com cardápio vegano. Recomendadíssimo! ABERTO De segunda a Sábado. 8212;&#...

vegcuse.blogspot.com

Vegging Out: Syracuse

A vegetarian guide to a healthy, happy, nutritious, and delicious college experience. Tuesday, October 19, 2010. So when I was bored and watching youtube videos, I cam across one by one of my favorite yogi's who is known for her book Slim Calm Sexy Yoga. Check out her website: here. Anyway she posted a video. Of everything that was inside of her fridge so I decided that I was going to do the same! I'm awkward, I know. but you love me for it! I hope this inspires you to make healthy choices. Enjoy :-).

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