vegeatinggirls.blogspot.com

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We are vegan/vegetarian eating girls (and guys! Monday, May 2, 2011. Stir-Fried Udon Noodles with Bok Choy. Stir-Fried Udon Noodles with Bok Choy. Delicious and light for a warm spring day. Served with steamed broccoli and applesauce. Saturday, April 23, 2011. Yummy miso soup with edamame. The whole family loved this one. Even the picky 3 year old. Wednesday, March 16, 2011. Cuban Black Bean and Potato Soup. The recipe comes from Vegetarian Times. 1 medium onion, diced (1 1/2 cups). 1 Tbs ground cumin.

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We are vegan/vegetarian eating girls (and guys! Monday, May 2, 2011. Stir-Fried Udon Noodles with Bok Choy. Stir-Fried Udon Noodles with Bok Choy. Delicious and light for a warm spring day. Served with steamed broccoli and applesauce. Saturday, April 23, 2011. Yummy miso soup with edamame. The whole family loved this one. Even the picky 3 year old. Wednesday, March 16, 2011. Cuban Black Bean and Potato Soup. The recipe comes from Vegetarian Times. 1 medium onion, diced (1 1/2 cups). 1 Tbs ground cumin.

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1 melissa

2 posted by

3 veg eating girls

4 no comments

5 miso soup

6 wasabi roasted asparagus

7 delicious

8 melissa o

9 what you need

10 1 bay leaf

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VEG | vegeatinggirls.blogspot.com Reviews

https://vegeatinggirls.blogspot.com

We are vegan/vegetarian eating girls (and guys! Monday, May 2, 2011. Stir-Fried Udon Noodles with Bok Choy. Stir-Fried Udon Noodles with Bok Choy. Delicious and light for a warm spring day. Served with steamed broccoli and applesauce. Saturday, April 23, 2011. Yummy miso soup with edamame. The whole family loved this one. Even the picky 3 year old. Wednesday, March 16, 2011. Cuban Black Bean and Potato Soup. The recipe comes from Vegetarian Times. 1 medium onion, diced (1 1/2 cups). 1 Tbs ground cumin.

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vegeatinggirls.blogspot.com

1

VEG: Wasabi Roasted Asparagus

http://vegeatinggirls.blogspot.com/2011/04/wasabi-roasted-asparagus.html

We are vegan/vegetarian eating girls (and guys! Saturday, April 23, 2011. Subscribe to: Post Comments (Atom). We are a couple of Vegs: VEG EATING GIRLS! At the urging of her bestie Melissa, Brittney decided to read Skinny Bitch. She began reading it on a Sunday and was completed transformed by Monday! We will share tips, recipes, restaurant reviews oh, and the wonderful banter of the challenges we face. GO VEG! View my complete profile. FEEDJIT Live Traffic Feed. FEEDJIT Live Traffic Map.

2

VEG: August 2010

http://vegeatinggirls.blogspot.com/2010_08_01_archive.html

We are vegan/vegetarian eating girls (and guys! Sunday, August 29, 2010. Summertime Salad: White Bean and Veggie Medley. This is a really yummy and healthy salad. I found the recipe on Healthy Bitch Daily. The recipe was super easy. Friday, August 27, 2010. Chocolate Chip Coconut Cookies. From Vegan A Go-Go! Egg replacer to equal 1 egg (ener G egg replacer). 1/2 cup vegan margarine. 1 tsp vanilla extract. 1 1/4 cup flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 cup shredded unsweetened coconut.

3

VEG: November 2010

http://vegeatinggirls.blogspot.com/2010_11_01_archive.html

We are vegan/vegetarian eating girls (and guys! Monday, November 29, 2010. Got this bad boy from 24 Carrots. Subscribe to: Posts (Atom). We are a couple of Vegs: VEG EATING GIRLS! At the urging of her bestie Melissa, Brittney decided to read Skinny Bitch. She began reading it on a Sunday and was completed transformed by Monday! We will share tips, recipes, restaurant reviews oh, and the wonderful banter of the challenges we face. GO VEG! View my complete profile. FEEDJIT Live Traffic Feed.

4

VEG: October 2010

http://vegeatinggirls.blogspot.com/2010_10_01_archive.html

We are vegan/vegetarian eating girls (and guys! Wednesday, October 27, 2010. Pumpkin and Peanut Butter Soup. This was better than I thought it would be. My 12 year old had seconds. I will definitely make this again and I highly recommend. Very peanut buttery. You can find the recipe here. Pumpkin and Raisin Biscuits. I found this lovely recipe here. The kids really enjoyed them. This is an amazingly moist banana bread recipe. Serves 6. This recipe comes from Saving Dinner the Vegetarian Way. I found thes...

5

VEG: Chickpea and Greens Curry Soup

http://vegeatinggirls.blogspot.com/2011/03/chickpea-and-greens-curry-soup.html

We are vegan/vegetarian eating girls (and guys! Monday, March 7, 2011. Chickpea and Greens Curry Soup. Served with mango and salad with vegan ranch dressing. 1 Tbs olive oil. 1 tsp curry powder. 1 tsp ground cinnamon. 1 tsp ground turmeric. 1/2 tsp. chili powder. 1/4 tsp. ground nutmeg. 1 large onion, finely chopped. 2 cups chopped fresh spinach, beet greens, mustard greens, or kale. 1 15-oz can chickpeas, rinsed and drained. 1 medium tomato, chopped. 1 15-oz can low-fat coconut milk (I used a carton).

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We are vegan/vegetarian eating girls (and guys! Monday, May 2, 2011. Stir-Fried Udon Noodles with Bok Choy. Stir-Fried Udon Noodles with Bok Choy. Delicious and light for a warm spring day. Served with steamed broccoli and applesauce. Saturday, April 23, 2011. Yummy miso soup with edamame. The whole family loved this one. Even the picky 3 year old. Wednesday, March 16, 2011. Cuban Black Bean and Potato Soup. The recipe comes from Vegetarian Times. 1 medium onion, diced (1 1/2 cups). 1 Tbs ground cumin.

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