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Vegerette

September 5, 2016. Rhubarb and ginger jam. We had a drizzly weekend, so it was time to raid the freezer and make jam! I have quite a stockpile of apples and rhubarb. The rhubarb from my front garden and the apples come from our neighbours tree. Rhubarb and ginger jam. 540g rhubarb, chopped into 1-2cm pieces. 3/4 tsp ground ginger. Put the rhubarb, sugar and ginger into pan and simmer on a medium heat for 10-15 mins. Stirring towards the end, until the rhubarb becomes a soft pulp. September 2, 2016. 3 tbs...

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Vegerette | vegerette.wordpress.com Reviews
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September 5, 2016. Rhubarb and ginger jam. We had a drizzly weekend, so it was time to raid the freezer and make jam! I have quite a stockpile of apples and rhubarb. The rhubarb from my front garden and the apples come from our neighbours tree. Rhubarb and ginger jam. 540g rhubarb, chopped into 1-2cm pieces. 3/4 tsp ground ginger. Put the rhubarb, sugar and ginger into pan and simmer on a medium heat for 10-15 mins. Stirring towards the end, until the rhubarb becomes a soft pulp. September 2, 2016. 3 tbs...
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10 roasted cauliflower salad
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Vegerette | vegerette.wordpress.com Reviews

https://vegerette.wordpress.com

September 5, 2016. Rhubarb and ginger jam. We had a drizzly weekend, so it was time to raid the freezer and make jam! I have quite a stockpile of apples and rhubarb. The rhubarb from my front garden and the apples come from our neighbours tree. Rhubarb and ginger jam. 540g rhubarb, chopped into 1-2cm pieces. 3/4 tsp ground ginger. Put the rhubarb, sugar and ginger into pan and simmer on a medium heat for 10-15 mins. Stirring towards the end, until the rhubarb becomes a soft pulp. September 2, 2016. 3 tbs...

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vegerette – Vegerette

https://vegerette.wordpress.com/author/vegerette

September 5, 2016. Rhubarb and ginger jam. We had a drizzly weekend, so it was time to raid the freezer and make jam! I have quite a stockpile of apples and rhubarb. The rhubarb from my front garden and the apples come from our neighbours tree. Rhubarb and ginger jam. 540g rhubarb, chopped into 1-2cm pieces. 3/4 tsp ground ginger. Put the rhubarb, sugar and ginger into pan and simmer on a medium heat for 10-15 mins. Stirring towards the end, until the rhubarb becomes a soft pulp. September 2, 2016. 3 tbs...

2

Roasted cauliflower salad – Vegerette

https://vegerette.wordpress.com/2016/09/02/roasted-cauliflower-salad

September 2, 2016. Since getting back from a recent trip to Vienna, I’ve been craving roasted cauliflower. During the trip I ate out at a few places, most notable by far was Miznon. Ever since I’ve been meaning to recreate the almost-burnt cauliflower at home. I’m not brave enough to imitate Miznon’s mighty statement whole cauliflower, but I found salad recipe which has now become one of my favourite meals! Adapted from BBC Good Food. 1 cauliflower, broken into florets. 2 tbsp olive oil. Blog at WordPres...

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Rhubarb and ginger jam – Vegerette

https://vegerette.wordpress.com/2016/09/05/rhubarb-and-ginger-jam

September 5, 2016. Rhubarb and ginger jam. We had a drizzly weekend, so it was time to raid the freezer and make jam! I have quite a stockpile of apples and rhubarb. The rhubarb from my front garden and the apples come from our neighbours tree. Rhubarb and ginger jam. 540g rhubarb, chopped into 1-2cm pieces. 3/4 tsp ground ginger. Put the rhubarb, sugar and ginger into pan and simmer on a medium heat for 10-15 mins. Stirring towards the end, until the rhubarb becomes a soft pulp. Enter your comment here.

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Walnut pesto – Vegerette

https://vegerette.wordpress.com/2016/06/21/walnut-pesto

June 21, 2016. So, it’s been a while. What can I say? It’s been an eventful couple of years! We made some pesto with walnuts last night and it was just too yummy not share it. Initially I thought it might be a nice, cheaper substitute for pine nuts, but actually it turned out just as good, if not better for being different. Walnuts have a slightly muskier taste, and I thought We had it simply with some pasta and halved fresh cherry tomatoes. Blitz everything together in a good processor!

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https://newbiescience.wordpress.com/2015/07/06/kooky-science-hormonal-economics

It's science…with a side of cupcakes. July 6, 2015. Kooky Science: Hormonal Economics. When you’re not in. The best of moods. Some people will instantly assume that it’s because of your *whispers* “hormones”. Sometimes, it’s true, especially when it comes to us ladies (fun fact: the word hysteria. Commonly used to describe uncontrolled emotions, was originally thought to only occur in women because of a disturbed womb. A team at Imperial College London have found that increased levels of cortisol. In the...

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Adventures in London – Newbie Science

https://newbiescience.wordpress.com/2015/06/20/adventures-in-london

It's science…with a side of cupcakes. June 20, 2015. June 20, 2015. I’ve never lived that close to London, it’s always taken a couple of hours by train or car to get there, so visiting was always reserved to events such as school trips. All of this started to change at university though, when I had my first ever internship. At The Times. I picked up a taste for working and living there, but it took another two years for me to actually move closer to the Big Smoke. The first was an inspiration visit.

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Good News! Napping Really Is Good For You – Newbie Science

https://newbiescience.wordpress.com/2015/03/22/good-news-napping-really-is-good-for-you

It's science…with a side of cupcakes. March 22, 2015. March 22, 2015. Napping Really Is Good For You. If you’ve ever been a student, you’ll know how to nap. Students are like cats – they can sleep anywhere at any time. Strangely enough though, if you mention that you’re a fan of the afternoon nap, you’ll come across at least one person who looks down on you, possibly even calling you lazy. But let me tell you this…it really is good for you! It’s a hard life, being a test subject. 85 students were put int...

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Watching TED-Ed – Newbie Science

https://newbiescience.wordpress.com/2015/04/19/watching-ted-ed

It's science…with a side of cupcakes. April 19, 2015. April 19, 2015. Sometimes I can just sit on Youtube for hours, quite often by accident. Very recently I discovered the TED-Ed channel, which makes all sorts of educational videos (sounds boring? Stick with me). They’re colourful, informative and you can actually learn something from them, without having to pay as much attention as you would by reading huge textbooks. If you like what you’ve seen, head over to their channel! Leave a Reply Cancel reply.

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Advertising Tweets – Newbie Science

https://newbiescience.wordpress.com/2015/06/06/advertising-tweets

It's science…with a side of cupcakes. June 6, 2015. It’s now been six months since I started my job! Time seems to move pretty fast now, and I’ve been learning plenty along the way, so I thought it was time for a little update of some highlights from my (relatively short) time in advertising so far. One Minute Briefs and Agency Quotes. I first started to use Twitter when I was studying journalism and like many, I didn’t quite understand it, so never bothered. How times have changed. Mdash; Sarah Beane (@...

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September 5, 2016. Rhubarb and ginger jam. We had a drizzly weekend, so it was time to raid the freezer and make jam! I have quite a stockpile of apples and rhubarb. The rhubarb from my front garden and the apples come from our neighbours tree. Rhubarb and ginger jam. 540g rhubarb, chopped into 1-2cm pieces. 3/4 tsp ground ginger. Put the rhubarb, sugar and ginger into pan and simmer on a medium heat for 10-15 mins. Stirring towards the end, until the rhubarb becomes a soft pulp. September 2, 2016. 3 tbs...

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