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The Vegetable of the Month Club

March 16, 2011. I didn't find out until after I made this dish that it had such an interesting name (I thought it was just Dutch Potatoes), such a long history in traditional Dutch cuisine, or its own legend (and Wikipedia entry - see http:/ en.wikipedia.org/wiki/Hutspot. Maybe some of our Dutch contributors and/or followers can confirm this? Okay, enough suspense - here's the dish! As I had hoped, an easy, affordable, delicious way to incorporate carrots into your dinner. 2 tsp and 1 Tbsp butter. For th...

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The Vegetable of the Month Club | vegetableofthemonth.blogspot.com Reviews
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March 16, 2011. I didn't find out until after I made this dish that it had such an interesting name (I thought it was just Dutch Potatoes), such a long history in traditional Dutch cuisine, or its own legend (and Wikipedia entry - see http:/ en.wikipedia.org/wiki/Hutspot. Maybe some of our Dutch contributors and/or followers can confirm this? Okay, enough suspense - here's the dish! As I had hoped, an easy, affordable, delicious way to incorporate carrots into your dinner. 2 tsp and 1 Tbsp butter. For th...
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The Vegetable of the Month Club | vegetableofthemonth.blogspot.com Reviews

https://vegetableofthemonth.blogspot.com

March 16, 2011. I didn't find out until after I made this dish that it had such an interesting name (I thought it was just Dutch Potatoes), such a long history in traditional Dutch cuisine, or its own legend (and Wikipedia entry - see http:/ en.wikipedia.org/wiki/Hutspot. Maybe some of our Dutch contributors and/or followers can confirm this? Okay, enough suspense - here's the dish! As I had hoped, an easy, affordable, delicious way to incorporate carrots into your dinner. 2 tsp and 1 Tbsp butter. For th...

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The Vegetable of the Month Club: March 2010

http://vegetableofthemonth.blogspot.com/2010_03_01_archive.html

March 30, 2010. Cabbage : a Roberts Family Staple. Cabbage was a big part of my childhood. It was the perfect daily vegetable for my parents, who are both frugal and very into fiber. It is crispy, nutritious, and it keeps in the fridge for a long time. When I tell friends that I ate cabbage on a daily basis as a kid, they are often puzzled and perplexed. How? How could someone eat cabbage every day? The answer : cabbage salad. It makes a great side for everything, according to my father, Bob Roberts.

2

The Vegetable of the Month Club: April 2010

http://vegetableofthemonth.blogspot.com/2010_04_01_archive.html

April 23, 2010. I'm just much more interested in talking about lunch. People have eaten lunch for as long as I can remember, and it's also a reliable source of vitamins, and I haven't met a soul who doesn't like it. And it's humble. So, folks, today it's lunch I'll talk about. Cabbage Lunch in Kigali, Rwanda. It was warm, a little sweet, and a little spicy (thanks to my brother. What do you say Vegetable of the Month Club, shall we do something about the eclipse of the lunch hour? Links to this post.

3

The Vegetable of the Month Club: The Other Squash

http://vegetableofthemonth.blogspot.com/2010/12/other-squash.html

December 5, 2010. I did eat several of each this fall. The flavor of the sweet sumpling is actually quite similar to delicata. And, also like delicata, you can eat the skins! Why is this so exciting? It feels good to eat the whole thing, you know? What did I cook with this squash? Roasted a sweet dumpling quash whole and ate it in slices. Fanatical! Here's a good short list of other varieties of winter squash at What's Cooking America. I am interested in the Hubbard Squash. December 13, 2010 at 10:15 PM.

4

The Vegetable of the Month Club: May 2010

http://vegetableofthemonth.blogspot.com/2010_05_01_archive.html

May 19, 2010. Fall in love with asparagus. I love asparagus. Asparagus. That is why I am sharing this romantical vegetable photo with you. I have fond childhood memories of asparagus. My grandparents grew it in their garden! Everyone should experience the transformation this vegetable undergoes from small stalk to a tall and feathery weed-like grass. Any agrarian metaphors you might use to add meaning to your spiritual and emotional life will not break down with asparagus. Love grows. Roll out each pastr...

5

The Vegetable of the Month Club: Brussels Sprouts : Everyone’s (New) Favorite

http://vegetableofthemonth.blogspot.com/2010/12/brussels-sprouts-everyones-new-favorite.html

December 7, 2010. Brussels Sprouts : Everyone’s (New) Favorite. For a thanksgiving gathering I attended, I was asked to bring a vegetable dish, so naturally, I roasted some carrots and Brussels sprouts. I was pleased to find the sprouts for sale still on the stalk, which is always a sight to behold. Upon arrival at the gathering, someone excitedly exclaimed, “Elizabeth, did you bring Brussels sprouts. 8221; And once again, I found myself slightly dumbfounded at the excitement around Brussel sprouts.

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vegetableofthemonth.blogspot.com vegetableofthemonth.blogspot.com

The Vegetable of the Month Club

March 16, 2011. I didn't find out until after I made this dish that it had such an interesting name (I thought it was just Dutch Potatoes), such a long history in traditional Dutch cuisine, or its own legend (and Wikipedia entry - see http:/ en.wikipedia.org/wiki/Hutspot. Maybe some of our Dutch contributors and/or followers can confirm this? Okay, enough suspense - here's the dish! As I had hoped, an easy, affordable, delicious way to incorporate carrots into your dinner. 2 tsp and 1 Tbsp butter. For th...

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Healthy Waltham's Vegetable of the Month | Just another WordPress.com site

Healthy Waltham's Vegetable of the Month. Just another WordPress.com site. December 1, 2011. December has arrived, and with it a new vegetable to be celebrated this month: the sweet potato! The Sweet Potato is a delicious, sweet, starchy, orange vegetable. It is a tuber that grows underground. It is high in Vitamin A, and Vitamin C, fiber, and is an excellent source of protein, calcium, and iron. It is so good! The starchy root of the sweet potato plant is the most commonly eaten part. July 13, 2011.

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