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Vegetable Platter

August 14, 2015. Is not a regular in our household. We love our Mysore style Saaru or Rasam way too much and its made atleast thrice a week. I was craving for a really good Garlicky Rasam last week since the weather in Bangalore is just awesome. Its been raining quite a bit and that nip in the air makes us crave good food. 8-10 cloves of Garlic. A pinch of Turmeric Powder. A sprig of Curry Leaves. A small piece of Jaggery. A Lemon sized Ball of Tamarind. 1 tsp cooking Oil. To Roast and Grind:. In the sam...

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Vegetable Platter | vegetableplatter.blogspot.com Reviews

<META> DESCRIPTION

August 14, 2015. Is not a regular in our household. We love our Mysore style Saaru or Rasam way too much and its made atleast thrice a week. I was craving for a really good Garlicky Rasam last week since the weather in Bangalore is just awesome. Its been raining quite a bit and that nip in the air makes us crave good food. 8-10 cloves of Garlic. A pinch of Turmeric Powder. A sprig of Curry Leaves. A small piece of Jaggery. A Lemon sized Ball of Tamarind. 1 tsp cooking Oil. To Roast and Grind:. In the sam...

<META> KEYWORDS

1 garlic rasam

2 you will need

3 1 big tomato

4 chopped fresh coriander

5 salt

6 to taste

7 to temper

8 1 tsp ghee

9 how to

10 posted by deesha

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garlic rasam,you will need,1 big tomato,chopped fresh coriander,salt,to taste,to temper,1 tsp ghee,how to,posted by deesha,0 comments,labels lunch/dinner,south indies,veggie pasta salad,finely diced,5 6 baby corn,for the dressing,finely chopped,1 comments

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Vegetable Platter | vegetableplatter.blogspot.com Reviews

https://vegetableplatter.blogspot.com

August 14, 2015. Is not a regular in our household. We love our Mysore style Saaru or Rasam way too much and its made atleast thrice a week. I was craving for a really good Garlicky Rasam last week since the weather in Bangalore is just awesome. Its been raining quite a bit and that nip in the air makes us crave good food. 8-10 cloves of Garlic. A pinch of Turmeric Powder. A sprig of Curry Leaves. A small piece of Jaggery. A Lemon sized Ball of Tamarind. 1 tsp cooking Oil. To Roast and Grind:. In the sam...

INTERNAL PAGES

vegetableplatter.blogspot.com

1

Vegetable Platter: July 2015

http://vegetableplatter.blogspot.com/2015_07_01_archive.html

July 27, 2015. I was wanting to post this recipe for the longest time, But somehow, every time I made a bowl of this salad, I could never take pictures or the salad vanished really quick even before I made plans to take pictures. The first time I ate this Pasta Salad. 1/2 cup uncooked Pasta. Macaroni or any Small sized Pasta. 1 Red Bell Pepper. 1 Yellow Bell Pepper. 1/2 cup of shredded Purple Cabbage. 2 tbsp Extra Virgin Olive Oil. 2 tsp Tabasco Sauce. 2 tsp minced Garlic. 1 tsp Chili Flakes. I would hav...

2

Vegetable Platter: Italian Fare @ ALBA, JW Marriott - Bangalore

http://vegetableplatter.blogspot.com/2015/07/italian-fare-alba-jw-marriott.html

July 13, 2015. Italian Fare @ ALBA, JW Marriott - Bangalore. We recently received an Invite to an Exclusive Dinner at Alba, JW Marriott, Bangalore. We were more than glad that we made it to the event because it was an awesome experience. ALBA, is an Italian Restaurant at JW Marriott located on Grant Road, Next to UB City, Bangalore. It offers an exciting new menu designed by renowned chef Antonello Cancedda. One of my favourites ) and the Burrata. Next came the classic Spinach and Cheese Ravioli. All alo...

3

Vegetable Platter: Veggie Pasta Salad

http://vegetableplatter.blogspot.com/2015/07/veggie-pasta-salad.html

July 27, 2015. I was wanting to post this recipe for the longest time, But somehow, every time I made a bowl of this salad, I could never take pictures or the salad vanished really quick even before I made plans to take pictures. The first time I ate this Pasta Salad. 1/2 cup uncooked Pasta. Macaroni or any Small sized Pasta. 1 Red Bell Pepper. 1 Yellow Bell Pepper. 1/2 cup of shredded Purple Cabbage. 2 tbsp Extra Virgin Olive Oil. 2 tsp Tabasco Sauce. 2 tsp minced Garlic. 1 tsp Chili Flakes. I would hav...

4

Vegetable Platter: April 2014

http://vegetableplatter.blogspot.com/2014_04_01_archive.html

April 8, 2014. This space has been silent for a very long time, much longer than intended. I haven't got my blogging mojo back as yet but I will still manage a post once in a while. Also,it's been so long since I wrote something, I have a major writer's block and I seem to have nothing much to say :). Summer is here and so are the Mangoes. And along with it comes loads of mango based dishes. This Raw Mango Dal is easily one of my favorite summer recipes. Serve with warm steamed Rice. SEARCH FOR A RECIPE.

5

Vegetable Platter: Quinoa Khichdi | Sabudana Khichdi Style

http://vegetableplatter.blogspot.com/2013/10/quinoa-khichdi-sabudana-khichdi-style.html

October 17, 2013. Quinoa Khichdi Sabudana Khichdi Style. I bought Quinoa a couple of times when I was in this so called Phase called healthy eating and then forgot all about it. And, now almost 2 years later, I am again in that Healthy Eating phase ( I don't know, how long its going to last though ) . I again bought a box of quinoa from the supermarket . Pressure cooked , peeled and roughly mashed. A handful of roasted peanuts. A pinch of turmeric. 1 tsp cumin seeds. 2 tbsp fresh grated coconut. Add cook...

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amargisplatter.blogspot.com

A Margi's Platter: October 2010

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Tuesday, October 26, 2010. Kuih Kodok (Malaysian-Style Fried Banana Fritters). This is what happens when no one is eating the banana on the table:. At least the banana is not wasted. Makes a great tea-time snack. Fast to make and good to taste. 3 big ripe bananas. 1 1/2 cup flour. 1 1/2 tablespoon brown sugar. Oil for deep frying. Break the bananas (with hands) into small pieces and put them into a bowl. Serve hot with tea. Aloo baingan (potato and eggplant). 2 medium tomatoes, cut into 1/2″ cubes. To ch...

adlakstinyworld.blogspot.com

Adlak's Kitchen: August 2008

http://adlakstinyworld.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. 1 Raw pea nuts 2 cups. 2 Finely chopped Onion 1. 3 Finely chopped Tomato 1. 4 Garlic 2 pearls. 5 Green chilly 1. 6 Cinnamon ¼ inch. 8 Garam masala 1 tsp. 9 Salt to taste. 10 Turmeric powder a pinch. 11 Aegina motto a pinch. 12 Sugar a little. 183; Soak pea nuts for 4 hrs and pressure cook it. 183; Grind ½ onion ½ tomato along with cinnamon, garlic, chilly and clove to paste. 183; In a pan splutter mustard, cumin and add the paste. If it is dry add little water to make it as gravy.

rasoithekitchen.blogspot.com

Rasoi: December 2011

http://rasoithekitchen.blogspot.com/2011_12_01_archive.html

Be a part of "Maitri". 160;Tuesday, December 20, 2011. Baingan ka bharta. a very popular punjabi cuisine. As the main source of my cooking is my mommy, I've never heard about the recipe for baingan ka bharta from her. She used to say "I'll prepare this one day," but she has not tried this so far. And I was dying to prepare this authentic punjabi cuisine. One day, I was browsing through food blogs and came across Deesha's Vegetable Platter. She had a simple recipe for Baingan ka bharta. Voila! To this, ad...

adigemaneruchi.blogspot.com

ADIGE MANE RUCHI: Southekayi Kosambari/Cucumbr Kosambari

http://adigemaneruchi.blogspot.com/2011/04/southekayi-kosambaricucumbr-kosambari.html

Sunday, April 3, 2011. Kosambari being everyone summer favourite, Its very easy to prepare and does not require any cooking at all. For This,. You Need To Have:. 1 medium size cucumber. 2-3 tsp grated coconut. 2-3 tsp finely chopped coriander leaves. 1/2 tsp mustard seeds. Wash and peel outer skin of cucumber. Chop cucumber finely. Add chopped green chilies, grated coconut, chopped coriander leaves and mix well. Subscribe to: Post Comments (Atom). Here you go,. Mt Laurel, NJ, United States. I am a softwa...

adlakstinyworld.blogspot.com

Adlak's Kitchen: September 2008

http://adlakstinyworld.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. Tur dal - 1/2cup. Rice - 1 cup. Turmeric powder - a pinch. Tamarind - size of a lime. Red chillies - 6nos. Green chillies - 4nos. Curry leaves - few. Mixed vegetables of ur choice(optional). Small onions - 10 to 12. Red chillies - 6nos. Fenugreek seeds - 1tsp. Coriander seeds - 1tsp. Grated dry coconut (copparai). Channa dal - 1 tsp. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside.

adlakstinyworld.blogspot.com

Adlak's Kitchen: October 2008

http://adlakstinyworld.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. MY THIRD AWARD WITH A LUCKY MAGICAL LAMP. This is my Third Award passed by Yasmeen of Healthnut. And the lucky magical lamp passed by Indranee. I would like to thank them both for passing these to me on this festive occasion of Diwali. ( I got these on Diwali day but now only updating it). With all your wishes i should grow more in the blogger world. Thanks a lot. Posted by Hemabalaji Adlak's tiny world. Links to this post. And the magic Ginnie from Indranee. 183; Cinnamon, 1...

realmofspices.blogspot.com

READY FOR A SUMPTUOUS MEAL?: February 2009

http://realmofspices.blogspot.com/2009_02_01_archive.html

READY FOR A SUMPTUOUS MEAL? Friday, February 27, 2009. This is the Indo-Chinese version of vegetable fried rice which is pretty simple to make. This tastes well with some indo-chinese side dish like manchurian or even just ketchup.So here goes the recipe. Basmati rice- 1 cup. Vegetables- Green onions, Carrot, beans, cabbage,. Green pepper, cauliflower- 2 cups- finely chopped. Ginger garlic paste- 1 tsp. Green chilly-2 slit lengthwise. Salt and pepper to taste. Soy sauce - 1 tbsp. 2Moong dhal- 3/4 cup.

realmofspices.blogspot.com

READY FOR A SUMPTUOUS MEAL?: Carrot Halwa

http://realmofspices.blogspot.com/2009/03/carrot-halwa.html

READY FOR A SUMPTUOUS MEAL? Thursday, March 5, 2009. This is a relatively healthier sweet than the others filled with ghee. I just used 2 tbsp of ghee, organic carrots, some milk, sugar and it took me only about 20 mins to make it. So here is the simple recipe for Carrot Halwa. Carrot- grated- 2 cups. Cardamom powder- 1 tsp. Nuts- cashews/raisins- 2 tbsp. This halwa looks gorgeous. very rich and nice. March 6, 2009 at 9:02 PM. March 7, 2009 at 8:09 AM. Lovely carrot halwa, looks tempting!

realmofspices.blogspot.com

READY FOR A SUMPTUOUS MEAL?: Sprouts Pulav

http://realmofspices.blogspot.com/2009/08/sprouts-pulav.html

READY FOR A SUMPTUOUS MEAL? Tuesday, August 11, 2009. Basmati Rice- 1 Cup. Onion- 1 thinly sliced. Green chilly- 3 slit. Red bell pepper- chopped- 2 tbsp (optional). Coconut milk- 1 cup. Garam masala powder- 1 tsp. To make into paste:. Ginger- 1 inch piece. Cinnamon- 1 small stick. Wash and Soak the basmati rice for 10 mins. Drain the excess water and keep it aside. Yumm yumm Sprouts Pulav is ready! Very healthy and flavorful rice! August 20, 2009 at 12:40 PM. Subscribe to: Post Comments (Atom).

realmofspices.blogspot.com

READY FOR A SUMPTUOUS MEAL?: Stop Plagiarism!

http://realmofspices.blogspot.com/2009/03/stop-plagiarism.html

READY FOR A SUMPTUOUS MEAL? Saturday, March 21, 2009. I was soo shocked to know that some of the pictures from food blogs have been copied and claimed as theirs.one such stolen picture was Mahimaa's. Thanks u so much madhoo for supporting me. appreciate it. March 22, 2009 at 10:08 AM. I agree completely, hope that such theft stops soon! March 22, 2009 at 12:16 PM. Subscribe to: Post Comments (Atom). View my complete profile. Fitness Tip of the Day. There was an error in this gadget. The Spice Who Loved Me.

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Vegetable Platter

August 14, 2015. Is not a regular in our household. We love our Mysore style Saaru or Rasam way too much and its made atleast thrice a week. I was craving for a really good Garlicky Rasam last week since the weather in Bangalore is just awesome. Its been raining quite a bit and that nip in the air makes us crave good food. 8-10 cloves of Garlic. A pinch of Turmeric Powder. A sprig of Curry Leaves. A small piece of Jaggery. A Lemon sized Ball of Tamarind. 1 tsp cooking Oil. To Roast and Grind:. In the sam...

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