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Lisa's Guide to Healthy Eating | Plant-based deliciousness!

Plant-based deliciousness!

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Lisa's Guide to Healthy Eating | Plant-based deliciousness! | vegetalisa.com Reviews
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Plant-based deliciousness!
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Lisa's Guide to Healthy Eating | Plant-based deliciousness! | vegetalisa.com Reviews

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Plant-based deliciousness!

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Easy As ABC | Lisa's Guide to Healthy Eating

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Lisa's Guide to Healthy Eating. Eating Well on a Budget. Adding spinach or kale to a smoothie is a great way of incorporating with greens into your diet without tasting them. Buy dried beans rather than canned beans (cheaper, less sodium, causes less flatulence). Cookies and baked goods taste just as good if you cut the oil in half and use apple sauce instead. Do not skip breakfast. Forget soft cheese and instead substitute soft tofu and spices in recipes like lasagna. Original non-dairy milk is usually ...

2

Snacking at Home | Lisa's Guide to Healthy Eating

http://vegetalisa.com/2014/06/15/snacking-at-home

Lisa's Guide to Healthy Eating. Eating Well on a Budget. June 15, 2014. I have noticed that sometimes I eat when I am not hungry because I just feel like crunching on something. I don’t buy chips because what else provide that same crunch, but are juicier and much more filled with nutrients? Wait, don’t go! I’ll tell you my absolute favorite right now: sugar snap peas. Snacking On The Go. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Satisfying Salad | Lisa's Guide to Healthy Eating

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Lisa's Guide to Healthy Eating. Eating Well on a Budget. September 18, 2014. Salads are perfect for lunch. You can take them on the go and not have to worry about finding a microwave. They are also light and refreshing and won’t put you in a food coma. This salad is simple and super satisfying. I was eyeing the container of quinoa that I had from the day before and thought, hey why not add it? Maybe this is groundbreaking, maybe not – but quinoa and salad are a really good pair! Dressing of your choice*.

4

Snacking On The Go | Lisa's Guide to Healthy Eating

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Lisa's Guide to Healthy Eating. Eating Well on a Budget. Snacking On The Go. May 17, 2014. Coconut shreds (dried, unsweetened). Cranberries (dried, unsweetened). Mango (dried, unsweetened). Mulberries (dried, unsweetened). Goji berries (dried, unsweetened). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Food | Lisa's Guide to Healthy Eating

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Lisa's Guide to Healthy Eating. Eating Well on a Budget. New Change of Pace. November 12, 2015. I am now three months into my first year of medical school. I am so grateful to be here! It was a very long journey getting to this point and I know that the ride is just getting started. I am a lot busier now than I was a year ago so I have made some adjustments that I will describe below:. I make a LOT of food at once. I use less spices (initially). I keep my food separate. I eat canned and frozen food.

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Lisa's Guide to Healthy Eating | Plant-based deliciousness!

Lisa's Guide to Healthy Eating. Eating Well on a Budget. November 21, 2014. Last night’s dinner was fantastically simple and delicious. When I am really busy, the best way to cook is to let things boil or roast so that I don’t have to stay in the kitchen constantly monitoring or stirring the food. To make this healthy and hearty dish, you will need:. Beans (1 cup dried). Rice (1 cup – brown). 2 Boil the beans until soft. 3 Boil the brown rice. 4 Cut up entire butternut squash into bite sized pieces.

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