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Recipes
9733; 我行我素 ★ Vegetarians ★. 9829; HOME ♥. 附圖二) (附圖三). 8231;上等麻油，約1.5-2大匙. 12288; 以上材料混合調勻，備用. 1) 將南瓜子放入不沾鍋，用小火將南瓜子爆好，像爆「爆米花」一樣，備用。 3) 將調味料淋在(2)上，攪拌均勻。 4) 將素干貝絲鋪在(3) 後，再撒上一層素肉鬆，接著撒上南瓜子。 (附圖六). 8231;這道料理必須現做現吃，以免豆腐久放出水。 8231;如喜歡變化，可再加上個人喜好的芽菜，如豆苗嬰或苜宿芽等。 8231;生薯條300克，切丁，約0.5公分 （圖一）. 8231;調理漿390克 （圖二）. 8231;素羊肉絲600克＊ （圖三）. 8231;素蠔油1大匙（或是醬油）. 8231;沙拉油（適量）. 1) 將低筋粉和酥炸粉加水後調勻。再加入熱油2大匙，混合成均勻的粉漿。 2) 將素羊肉絲拍、剁成扁平 （圖五）. 3) 將(2)的材料，逐一取出80公克，搓成圓球後壓扁成圓餅狀 （圖七）. 8231;紅、黃、綠三色甜椒各50克，切丁. 2放入豆腐、蘿蔔絲、高麗菜...8231;小型洋蔥1/...
