vegetarianfoodadventures.blogspot.com

VEGETARIAN FOOD QUEST

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Wednesday, March 27, 2013. A Much needed HIATUS. YEP, I'm taking a much needed hiatus from blogging. Cooking? Posting and social media? And even after I decided to stop this madness, I prepared and consumed both Vegetable Coconut Korma and Tempeh Coconut Sticks, served with a dipping sauce. Both were great! This is a well deserved tech break. Who knows whats next? Links to this post.

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VEGETARIAN FOOD QUEST | vegetarianfoodadventures.blogspot.com Reviews

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The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Wednesday, March 27, 2013. A Much needed HIATUS. YEP, I'm taking a much needed hiatus from blogging. Cooking? Posting and social media? And even after I decided to stop this madness, I prepared and consumed both Vegetable Coconut Korma and Tempeh Coconut Sticks, served with a dipping sauce. Both were great! This is a well deserved tech break. Who knows whats next? Links to this post.

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1 vegetarian food quest

2 a definite yes

3 posted by

4 deborah n

5 3 comments

6 email this

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vegetarian food quest,a definite yes,posted by,deborah n,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,directions,no comments,labels recipe,vegetables,kale caesar salad,2/3 cup vegannaise,croutons ready

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VEGETARIAN FOOD QUEST | vegetarianfoodadventures.blogspot.com Reviews

https://vegetarianfoodadventures.blogspot.com

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Wednesday, March 27, 2013. A Much needed HIATUS. YEP, I'm taking a much needed hiatus from blogging. Cooking? Posting and social media? And even after I decided to stop this madness, I prepared and consumed both Vegetable Coconut Korma and Tempeh Coconut Sticks, served with a dipping sauce. Both were great! This is a well deserved tech break. Who knows whats next? Links to this post.

INTERNAL PAGES

vegetarianfoodadventures.blogspot.com

1

VEGETARIAN FOOD QUEST: GO Charleston! BEST EATS

http://vegetarianfoodadventures.blogspot.com/2013/03/go-charleston-best-eats.html

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Sunday, March 10, 2013. YEP, recovering from the head injury.basically except for a few lingering difficulties.I'M BACK and so is this blog. The hospital culinary experience was a true nightmare. PLEASE hospital, which shall remain nameless, when and IF I ever return, PLEASE PLEASE serve me some nutritious food. I wanna get better! 7 US cities that boast a bright culinary future.

2

VEGETARIAN FOOD QUEST: FAUX CRAB CAKE

http://vegetarianfoodadventures.blogspot.com/2013/03/faux-crab-cake.html

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Sunday, March 17, 2013. Yields 8 to 10 crab cakes. 1 sheet of nori, toasted in pan or on a flame. 2 cans (each 14oz.) hearts of palm, drained and towel dried. 1/4 cup red onion, finely diced. 1/4 cup red bell pepper, finely diced. 3 Tbsp. Vegennaise. 2 tsp Old Bay seasoning. 1 Tbsp. nutritional yeast flakes. 2 tsp cornstarch or arrowroot. 1 cup panko breadcrumbs. To cook: I used a ...

3

VEGETARIAN FOOD QUEST: MISO SALMON

http://vegetarianfoodadventures.blogspot.com/2013/03/miso-salmon.html

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Tuesday, March 26, 2013. 1 1/2 to 2 pounds cod, salmon, basa, etc. Preheat the oven to 350 degrees. Combine the first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended. This mixture will be fairly thin. Place fish fillets in a baking dish. Pour the mixture evenly over the fish. A glaze forms as it bakes. Had t...

4

VEGETARIAN FOOD QUEST: REMOULADE SAUCE

http://vegetarianfoodadventures.blogspot.com/2013/03/remoulade-sauce.html

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Friday, March 22, 2013. Great served on the Faux Crab Cakes. 1 cup vegan mayonnaise. 1 Tbsp. ketchup. 1 Tbsp. Dijon mustard. 1/2 tsp. hot pepper flakes. 1 tsp Worcestershire sauce. 1 Tbsp. fresh squeezed lemon juice. 1/4 tsp. sea salt. 2 tsp chopped shallots. 1 tsp fresh parsley. 2 tsp red bell pepper. Serve OR store in the refrigerator for up to one week. Friday, March 22, 2013.

5

VEGETARIAN FOOD QUEST: GARLICKY LEMON GREEN BEANS

http://vegetarianfoodadventures.blogspot.com/2013/03/garlicky-lemon-green-beans.html

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Tuesday, March 26, 2013. GARLICKY LEMON GREEN BEANS. 8531; cup pine nuts. 2 pounds fresh green beans, stem ends trimmed. 10 cloves garlic, peeled and thinly sliced lengthwise (a medium clove should yield 4 slices). 6 tablespoons extra-virgin olive oil (I use Colavita). 1½ tablespoons lemon zest (you’ll need two lemons). 1½ teaspoons kosher salt. 188; teaspoon sugar. Add sliced garl...

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vegetarianfoodadventures.blogspot.com

VEGETARIAN FOOD QUEST

The search for healthy food options, home and on the road. living your life and feeling your best through good food choices. Wednesday, March 27, 2013. A Much needed HIATUS. YEP, I'm taking a much needed hiatus from blogging. Cooking? Posting and social media? And even after I decided to stop this madness, I prepared and consumed both Vegetable Coconut Korma and Tempeh Coconut Sticks, served with a dipping sauce. Both were great! This is a well deserved tech break. Who knows whats next? Links to this post.

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Vegetarian Food and Wine Pairing. Because we like wine too. General Guide to Pairing. Why vegetarian food & wine? What’s lurking in the wine cellar? September 25, 2013. Then there’s the rack which houses what we call the House Wine – usually something that we’ve found that’s on the inexpensive side of things but doesn’t taste like it might kill you, to be consumed any old. This reminded me of the time we tried the short-lived coloured dot sticker system,. Tomato Tarte Tatin Sauvignon Blanc. July 24, 2013.

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A good collection of vegetarian recipes u can try! Simple Carrot Paratha(just right for kids school pack). This carrot paratha i make exclusively for my elder daughter for her lunch box.she is not too keen if i pack roti or chapathi with curry.This works good.It is not very spicy and extravagent but a simple one . 1 cup of Wheat flour. 1 medium sized carrot(grated). 1 tsp finely chopped green chillies. 1tsp of finely chopped coriander. 1/2 tsp cumin seeds. 1/4 tsp chat masala(optional). An awesome mouth ...