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Veggies, Spice and Everything Rice

Vegtarian Silk Road dishes utilizing local ingredients.

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Veggies, Spice and Everything Rice | vegetarianhostess.blogspot.com Reviews
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Vegtarian Silk Road dishes utilizing local ingredients.
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4 spices and rice
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9 dahlia abraham klein
10 email this
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Veggies, Spice and Everything Rice | vegetarianhostess.blogspot.com Reviews

https://vegetarianhostess.blogspot.com

Vegtarian Silk Road dishes utilizing local ingredients.

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1

Veggies, Spice and Everything Rice: Roasted Kohlrabi (Vegan, Gluten Free)

http://vegetarianhostess.blogspot.com/2010/07/roasted-kohlrabi-vegan-gluten-free.html

Local and Seasonal Eating. Monday, July 5, 2010. Roasted Kohlrabi (Vegan, Gluten Free). Truthfully, I probably would not go out of my way to seek out kohlrabi, a German turnip, that looks like a martians' head with antenna leaves. Although this funny looking root vegetable is eaten raw as an hor douvres, especially within the Persian community it just never appealed to me. 3 kohlrabi bulbs, peeled and cubed. 1 tablespoon olive oil. 1 clove garlic, minced. Salt and pepper to taste. Preheat an oven to Roas...

2

Veggies, Spice and Everything Rice: Local and Seasonal Eating

http://vegetarianhostess.blogspot.com/p/local-and-seasonal-eating.html

Local and Seasonal Eating. Local and Seasonal Eating. Golden Earthworm- Jamesport, Long Island. In the U.S. the average grocery stores produce travels nearly 1,500 miles between the farm where it was grown and your refrigerator. About 40% of our fruit is produced overseas and, even though broccoli is likely grown within 20 miles of the average American’s house, the broccoli we buy at the supermarket travels an average 1,800 miles to get there. (. Pick up in my garage. If you live in New York, there are m...

3

Veggies, Spice and Everything Rice: Vegetarian Moussaka

http://vegetarianhostess.blogspot.com/2010/12/vegetarian-moussaka-gluten-free.html

Local and Seasonal Eating. Monday, December 20, 2010. In the Mediterranean there are endless versions of moussaka, but the basic principle is layered vegetables alternating with layers of minced meat, tomato sauce and bechamel sauce. Typically the vegetables, be it potatoes or eggplants, are fried and then layered accordingly. Saute onions for tomato sauce. Salt eggplant, pat dry, and then gill in broiler. 1 large eggplants, unpeeled and sliced into 1/4 inch rounds. Olive oil, for basting. 2 eggs, beaten.

4

Veggies, Spice and Everything Rice: Crusted Lemon Tofu

http://vegetarianhostess.blogspot.com/2013/09/crusted-lemon-tofu.html

Local and Seasonal Eating. Monday, September 9, 2013. A simple marinade for tofu that has a bright and fresh lemony flavor. Pan frying the pressed tofu in arrowroot flour creates a crispy outside that is so tender on the inside. This recipe can be used year round with a side of any vegetable of your choice forming a complete meal. You also might want to check out a blog post. I wrote a little while back on how to successfully press tofu so that you always have a fabulous tofu. 189; tsp sea salt. While th...

5

Veggies, Spice and Everything Rice: Cauliflower Crust Pizza

http://vegetarianhostess.blogspot.com/2013/06/cauliflower-crust-pizza.html

Local and Seasonal Eating. Monday, June 3, 2013. Looks like Brick Oven Pizza. Just to be clear, this is not a pizza with cauliflower on it. This is a gluten free pizza where the actual crust is made from cauliflower. Interesting? Right That's what I thought when I first found this recipe and had to try it for myself. It is so simple to make. Serves 4; Adapted from Your Lighter Side. 1 large cauliflower, riced. 2 cups shredded mozzarella cheese, divided. 2 eggs, beaten. 1 tsp dried oregano. Note that topp...

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vinoforveggies.wordpress.com vinoforveggies.wordpress.com

Deconstructed Sushi Bowl | Vino for Veggies

https://vinoforveggies.wordpress.com/2010/06/21/deconstructed-sushi-bowl

The food, wine and lifestyle blog for Vegans, Vegetarians, Pescitarians, and other Awesome People. Deconstructed Sushi Bowl June 21, 2010. 8212; VanVino @ 12:50 pm. Tags: deconstructed sushi bowl. Vegetarian food and wine pairing. Do you love sushi? Ever think, I could seriously eat a whole bowl of sushi. Here it is! If you are new to the world of tofu, no worries. Just contact me at nikkivanvino@gmail.com. 1 cup sushi rice. 1 Tbsp. rice wine vinegar. 1 Tbsp. black sesame seeds. 1 package extra firm tofu.

vinoforveggies.wordpress.com vinoforveggies.wordpress.com

Is There Meat in My Wine? | Vino for Veggies

https://vinoforveggies.wordpress.com/2010/06/25/is-there-meat-in-my-wine

The food, wine and lifestyle blog for Vegans, Vegetarians, Pescitarians, and other Awesome People. Is There Meat in My Wine? June 25, 2010. 8212; VanVino @ 11:20 am. This may seem like a ridiculous question, but actually not all wines are vegetarian and even fewer are vegan. How is this possible? Aren’t wines made with fermented grape juice? Why are winemakers throwing animals is our tasty beverages? Derived from bones (not vegetarian). Derived from the air bladder of a sturgeon (not vegetarian or Kosher).

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Local and Seasonal Eating. Tuesday, December 17, 2013. Veggies, Spice and Everything Rice has MOVED. If you are looking for Veggies, Spice and Everything Rice. Please find me at my new name and address: Silk Road Vegetarian. Monday, November 4, 2013. Baked Eggs with Arugula, Yoghurt and Chili. My cookbook Silk Road Vegetarian. Then there is the other book I am writing, on the intersection of Rosh Chodesh (head of the Jewish month) and challah. It's a monthly curriculum on how to incorporate the Jewis...

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