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Vegetarian recipes | vegetarianrecipesfree.blogspot.com Reviews

https://vegetarianrecipesfree.blogspot.com

Looking for easy vegetarian recipes? Learn delicious mouth watering vegetarian recipes, kitchen tips, easy cooking ideas .

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Vegetarian recipes: Paneer makhani

http://vegetarianrecipesfree.blogspot.com/2016/03/paneer-makhni.html

Paneer makhani is a simple Punjabi recipe. Paneer makhani is made using tomato, paneer, ginger, garlic and cream. It is served with roti naan, poori, Parata. Even you can taste paneer makhani with ghee rice or jeera rice. Now we will see how to make paneer makhani at home. Paneer cubes - 1 cup. Cashew nuts - 5. Green chilly - 1. Ginger paste - 1/2 spoon. Garlic paste - 1/2 spoon. Bay leaves - 2. Chilli powder - 1spoon. Garam masala - 1 spoon. Kasuri methi - 1spoon. Fresh cream - 1/2 cup.

2

Vegetarian recipes: Kambu dosa- How to prepare kambu dosa

http://vegetarianrecipesfree.blogspot.com/2015/12/kambu-dosa-how-to-prepare-kambu-dosa.html

Kambu dosa- How to prepare kambu dosa. Kambu is known as pearl millet in English, bajra in Hindi, kambam in Malayalam, sajje in Kannada and sajjalu in Telugu. India is the largest producer of pearl millet. Pearl millet is rich in fibre, calcium, iron amino acids, vitamin E and E. It energises the body. As it has a good amount of fibre it prevents constipation. Pearl millet - 2 cups. Idly rice - 1/2 cup. Urad dhal -1/2 cup. Salt - As required. Subscribe to: Post Comments (Atom).

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Vegetarian recipes: Kalkandu pongal

http://vegetarianrecipesfree.blogspot.com/2015/01/kalkandu-pongal.html

Milk - 1 Lr. Kalkandu - 200 g. Saffron - A pinch. Cardomom - A pinch. Raisins - 1 spoon. Heat a heavy bottomed pan and heat milk . Take little milk in a cup and add saffron and keep it aside. Allow it to boil , add rice and cook in a slow flame until rice becomes soft. Diamond sugar and mix it well till it melts well. Dont cook for a long time after kalkandu melts as it will become hard. This pongal should be in a semi solid consistency . Heat ghee and roast cashew and raisins and add it to the pongal.

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Vegetarian recipes

Paneer makhani is a simple Punjabi recipe. Paneer makhani is made using tomato, paneer, ginger, garlic and cream. It is served with roti naan, poori, Parata. Even you can taste paneer makhani with ghee rice or jeera rice. Now we will see how to make paneer makhani at home. Paneer cubes -   1 cup. Tomatoes -        4. Cashew nuts  -   5. Green chilly  -   1. Kambu dosa- How to prepare kambu dosa. Benefits of kambu . Rice       -    . Milk      -    1  Lr. Kalkandu - 200 g. Cardomom - A pinch.

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