hakkafood.blogspot.com
Hakka Food: Fried Radish Meat Balls 萝卜丸
http://hakkafood.blogspot.com/2009/01/radish-meat-balls.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Sunday, January 11, 2009. Fried Radish Meat Balls 萝卜丸. Wash radish, peel the skin and shred thinly. Set aside. Wash dried shrimp, chop finely, pan fry or bake with a little oil till fragrant. Cool. Dice soaked mushroom or black fungus roughly. Put radish, minced pork, shrimp, mushroom, tapioca flour, seasoning, egg, in a mixing bowl. Stir the mixture till sticky. Using a round spoon, scoop some mixture and shape into balls.
hakkafood.blogspot.com
Hakka Food: Hakka Steamed Rice Cake : pronounced Bun
http://hakkafood.blogspot.com/2008/12/hakka-steamed-rice-cake-pun.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Sunday, December 14, 2008. Hakka Steamed Rice Cake : pronounced Bun. A Taiwanese Hakka rice cake. Glutinous rice dough mixed with fragrant "ai cao" herb. A savoury filling of yam bean, salty radish and dried shrimp. Do you have the recipe for this? My Por Por makes this and calls it Mi Cao Pun, but hers is white? February 16, 2010 at 4:58 AM. March 8, 2012 at 3:56 PM. Subscribe to: Post Comments (Atom). Rice Dumpling with Mea...
hakkafood.blogspot.com
Hakka Food: Salt Baked Chicken 盐鸡
http://hakkafood.blogspot.com/2009/01/salt-baked-chicken.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Monday, January 12, 2009. Salt Baked Chicken 盐鸡. Is arguably a trademark of Hakka cuisine. The traditional recipe can be attributable to my late maternal grandma and a Malaysian chef whom I have picked up a few cooking tips. If possible, use free range chicken, not too big, to ensure thorough cooking. 1 ginger and garlic in oil. 2 sesame and soy sauce. Simplified version of salt baked chicken. Pan Fried Bitter Melon. Fragrant...
hakkafood.blogspot.com
Hakka Food: Cleaver Cut Flat Noodles Soup - dao ma chet 刀嬷切
http://hakkafood.blogspot.com/2009/12/hakka-dishes-index.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Wednesday, December 23, 2009. Cleaver Cut Flat Noodles Soup - dao ma chet 刀嬷切. Savouring this Hakka dish is a nostalgic trip down memory lane. You can literally taste and smell the aroma from food stalls in the markets of the far east. As self explanatory from the name, the Hakka noodles are sliced thinly with a cleaver while the latter is shaved. Thinly sliced chicken fillet, pork or beef, deveined prawns, fish fillet, fish ...
hakkafood.blogspot.com
Hakka Food: Chicken rice recipe handed down from a Hakka Grandpa
http://hakkafood.blogspot.com/2012/01/chicken-rice-recipe-handed-down-from.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Sunday, January 8, 2012. Chicken rice recipe handed down from a Hakka Grandpa. Granddad was at one time a company cook who whips up huge portions of meals for the employees. When he emigrated to Southeast Asia as an adult, he brought along home cooking skills he learned from the the vibrant southern province of China he was raised. Chicken fillet from whole chicken (breast and thigh meat)cut into small pieces. Documentary on ...
hakkafood.blogspot.com
Hakka Food: Yam Abacus Seeds 算盘子
http://hakkafood.blogspot.com/2008/12/yam-abacus-seeds.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Thursday, December 18, 2008. Yam Abacus Seeds 算盘子. The Hakkas pronounce this dish as "son pun ze". In Mandarin : 算盘子 "suan pan zi". Yummy rice dough rolled into small rounds and lightly pressed into shapes like abacus seeds. The origins probably has to do with the positive psychology of improving one's mathematical ability after savouring this dish. Labels: Taro; Yam; Rice; Balls; Savory;. Subscribe to: Post Comments (Atom).
hakkafood.blogspot.com
Hakka Food: Pan Fried Niang Dou fu 煎酿豆腐
http://hakkafood.blogspot.com/2009/04/pan-fried-niang-dou-fu.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Sunday, April 26, 2009. Pan Fried Niang Dou fu 煎酿豆腐. Panfried Niang Doufu with light cornstarch on a bed of lettuce. An all-time favourite for those who love wholesome Hakka cuisine. For deep-fried yong tofu, please check out an earlier post :. Http:/ hakkafood.blogspot.com/search? Subscribe to: Post Comments (Atom). Pan Fried Niang Dou fu 煎酿豆腐. Alkaline Rice Dumpling with bean filling 简粽. A simple Hakka meal for guests.
hakkafood.blogspot.com
Hakka Food: Hakka Dishes - Index
http://hakkafood.blogspot.com/2012/11/hakka-dishes-index.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Monday, November 12, 2012. Hakka Dishes - Index. All time favourite Hakka Food Revisited. These links would hopefully assist blog visitors to access links to various dishes :. Taro Yam Braised Belly Pork 芋头扣肉. Http:/ hakkafood.blogspot.com/2009/10/taro-yam-braised-meat-yu-kou-rou.html. Another version of Yam Kou Rou. Http:/ hakkafood.blogspot.com/2009/01/taro-yam-braised-belly-pork.html. Pork Belly with preserved mustard.
hakkafood.blogspot.com
Hakka Food: Bitter Melon with fish and meat stuffing
http://hakkafood.blogspot.com/2010/07/bitter-melon-with-fish-and-meat.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Thursday, July 15, 2010. Bitter Melon with fish and meat stuffing. Adherents of Chinese medical herbal history (TCM) believe that bitter gourd has many health benefits. Not only does it reduce blood pressure, it helps to neutralise effects of insects stings / bites, cool down heaty sore throat and promote healthy, clear and glowing skin. Originally special dish of Hakkas, many other Chinese and non-Chinese are loving it.
hakkafood.blogspot.com
Hakka Food: Rice Dumpling with Meat Filling - Zongzi
http://hakkafood.blogspot.com/2008/12/rice-dumpling-with-meat-filling-zhong.html
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Monday, December 29, 2008. Rice Dumpling with Meat Filling - Zongzi. Pronounced as "joong" in Hakka, these dumplings could be stuffed with all sorts of meat (commonly chicken or pork), mushrooms, brow beans, mung bean, dried prawn, dried cuttlefish seasoned with soy sauce and five spices. February 21, 2009 at 9:34 PM. Greetings, Gemmellian. I think you're referring to "gun shui joong". March 6, 2009 at 7:59 PM. Lei Cha - Pest...
