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The Vegetarian's Wife

Monday, February 27, 2012. 1-2-3-4 cake tastes so great that I don't care if the Vegetarian won't eat it due to the eggs. Between my friends and I, the cake disappears within a few days. My 1-2-3-4 cakes aren't always pretty but they always taste great. When making a 1-2-3-4 cake for others, I buy enough ingredients to make two. The first one always looks terrible and the next one always looks great. Go figure. Here's how it all started. Use butter, shortening, or olive oil to grease the heck out of the ...

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The Vegetarian's Wife | vegewife.blogspot.com Reviews

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Monday, February 27, 2012. 1-2-3-4 cake tastes so great that I don't care if the Vegetarian won't eat it due to the eggs. Between my friends and I, the cake disappears within a few days. My 1-2-3-4 cakes aren't always pretty but they always taste great. When making a 1-2-3-4 cake for others, I buy enough ingredients to make two. The first one always looks terrible and the next one always looks great. Go figure. Here's how it all started. Use butter, shortening, or olive oil to grease the heck out of the ...

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2 grease the pan

3 ingredients

4 cups granulated sugar

5 eggs

6 1 cup milk

7 1 tsp vanilla

8 steps

9 no comments

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The Vegetarian's Wife | vegewife.blogspot.com Reviews

https://vegewife.blogspot.com

Monday, February 27, 2012. 1-2-3-4 cake tastes so great that I don't care if the Vegetarian won't eat it due to the eggs. Between my friends and I, the cake disappears within a few days. My 1-2-3-4 cakes aren't always pretty but they always taste great. When making a 1-2-3-4 cake for others, I buy enough ingredients to make two. The first one always looks terrible and the next one always looks great. Go figure. Here's how it all started. Use butter, shortening, or olive oil to grease the heck out of the ...

INTERNAL PAGES

vegewife.blogspot.com

1

The Vegetarian's Wife: The Laboratory

http://vegewife.blogspot.com/2012/02/laboratory.html

Wednesday, February 15, 2012. An eat-in kitchen was a must for me. Our thrifted kitchen table and chairs are used constantly for dining, reading, computing, or sipping a hot cup of tea. The table holds hors d'oeuvres when friends visit and is covered with a hearty breakfast every Sunday morning. What has been your most gratifying home improvement? Posted by The Vegetarian's Wife. Subscribe to: Post Comments (Atom). Cucumber dill yogert lunch appetizer summer. Turnip greens mustard spinach collards.

2

The Vegetarian's Wife: June 2011

http://vegewife.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. Zesto in the Pesto. This is one of my favorite summer meals, it's not a recipe that has to be followed closely. Substitutes are highly recommended and quantities always vary based on how much greenery you have on hand. I often don't measure for this recipe but I add ingredients bit by bit and I taste frequently. I also am madly in love with my mini chop who makes this dish super easy and quick. 4 cloves garlic (peeled and on a skewer). 2 cups basil leaves, packed. I have not mas...

3

The Vegetarian's Wife: 1-2-3-4 Cake

http://vegewife.blogspot.com/2012/02/1-2-3-4-cake.html

Monday, February 27, 2012. 1-2-3-4 cake tastes so great that I don't care if the Vegetarian won't eat it due to the eggs. Between my friends and I, the cake disappears within a few days. My 1-2-3-4 cakes aren't always pretty but they always taste great. When making a 1-2-3-4 cake for others, I buy enough ingredients to make two. The first one always looks terrible and the next one always looks great. Go figure. Here's how it all started. Use butter, shortening, or olive oil to grease the heck out of the ...

4

The Vegetarian's Wife: December 2011

http://vegewife.blogspot.com/2011_12_01_archive.html

Saturday, December 10, 2011. It's been nearly 5 years since we bought our home. It was lovingly referred to as our "rat hole" as it under went numerous cleanings and face lifts to remove years of neglect and poor remodel attempts. The location, kitchen, porch, and yard were our top four features. Probably in that order too! The kitchen is huge for a house of this size (1300 sf). The closets are not so huge but I definitely spend more time in the kitchen than in the closets. It works like a champ. Here's ...

5

The Vegetarian's Wife: Green Freezing

http://vegewife.blogspot.com/2011/12/green-freezing.html

Saturday, December 10, 2011. 1 - Chop greens into strips. The best way is to stack a handful of greens on top of each other. Then roll them together to chop. 2 - Bring water to low boil in large pot with steamer basket. Keep the water below the bottom of the steamer basket. 3 - Steam the greens. It's ok to pack them into the pot. Cover. Take note of the time. 4 - Occasionally, turn the greens with tongs to make sure they evenly cook to your desired consistency. Other greens you can freeze include mustard...

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Saturday, December 6, 2008. It has been such a long time since I've written. Oh, my, where does the time go? Thanksgiving day we spent with my family Valgene, Candace, my parents, Travis, Stephanie, Rhys, Nathan and Candace's parents and sister and family. My aunt and uncle Dale and Darlene Miller were also there. We had lots and lots of yummy food. We had our laughs at watching people play on Nathan's Wii. Grandma and Grandpa Kreiter even tried out the bowling game! Saturday, November 8, 2008. Kimber an...

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The Vegetarian's Wife

Monday, February 27, 2012. 1-2-3-4 cake tastes so great that I don't care if the Vegetarian won't eat it due to the eggs. Between my friends and I, the cake disappears within a few days. My 1-2-3-4 cakes aren't always pretty but they always taste great. When making a 1-2-3-4 cake for others, I buy enough ingredients to make two. The first one always looks terrible and the next one always looks great. Go figure. Here's how it all started. Use butter, shortening, or olive oil to grease the heck out of the ...

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