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Veg Fiend

Monday, January 19, 2015. You can now find me at vegfiend.com. Hop on over to check out new vegetarian and vegan whole-food recipes! I look forward to seeing you there. Peace, love, and veggies,. Monday, December 29, 2014. Ris-oat-o with Artichokes and a Poached Egg. I entered this recipe in Bob's Red Mill Spar for the Spurtle recipe contest back in July. Yes, I have been holding out on you. Shame on me. This was adapted from a Martha Stewart recipe that is included in her book, Meatless. 2 tsp olive oil.

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Veg Fiend | vegfiend.blogspot.com Reviews

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Monday, January 19, 2015. You can now find me at vegfiend.com. Hop on over to check out new vegetarian and vegan whole-food recipes! I look forward to seeing you there. Peace, love, and veggies,. Monday, December 29, 2014. Ris-oat-o with Artichokes and a Poached Egg. I entered this recipe in Bob's Red Mill Spar for the Spurtle recipe contest back in July. Yes, I have been holding out on you. Shame on me. This was adapted from a Martha Stewart recipe that is included in her book, Meatless. 2 tsp olive oil.

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2 new blog website

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veg fiend,new blog website,hi friends,maggie,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,serves 4,ingredients,4 eggs,directions,1/4 tsp salt,2 tsp honey,1 comment,raw cranberry orange relish,makes 2 cups

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Veg Fiend | vegfiend.blogspot.com Reviews

https://vegfiend.blogspot.com

Monday, January 19, 2015. You can now find me at vegfiend.com. Hop on over to check out new vegetarian and vegan whole-food recipes! I look forward to seeing you there. Peace, love, and veggies,. Monday, December 29, 2014. Ris-oat-o with Artichokes and a Poached Egg. I entered this recipe in Bob's Red Mill Spar for the Spurtle recipe contest back in July. Yes, I have been holding out on you. Shame on me. This was adapted from a Martha Stewart recipe that is included in her book, Meatless. 2 tsp olive oil.

INTERNAL PAGES

vegfiend.blogspot.com

1

Veg Fiend: January 2015

http://vegfiend.blogspot.com/2015_01_01_archive.html

Monday, January 19, 2015. You can now find me at vegfiend.com. Hop on over to check out new vegetarian and vegan whole-food recipes! I look forward to seeing you there. Peace, love, and veggies,. Subscribe to: Posts (Atom). My name is Maggie, and I'm a recent college grad with a passion for veggie-ful cooking. I'm a runner, whole-foodie, psychology and nutrition geek, and avid healthy recipe creator. View my complete profile. Simple theme. Powered by Blogger.

2

Veg Fiend: Ris-oat-o with Artichokes and a Poached Egg

http://vegfiend.blogspot.com/2014/12/ris-oat-o-with-artichokes-and-poached.html

Monday, December 29, 2014. Ris-oat-o with Artichokes and a Poached Egg. I entered this recipe in Bob's Red Mill Spar for the Spurtle recipe contest back in July. Yes, I have been holding out on you. Shame on me. This was adapted from a Martha Stewart recipe that is included in her book, Meatless. Lo and behold, our eyes bulged open at the first bite. So. simple. yet, so good. Oh, Martha. I hope this recipe also makes your eyes bulge. Wishing you and your family all the best this holiday season 3. Once th...

3

Veg Fiend: December 2014

http://vegfiend.blogspot.com/2014_12_01_archive.html

Monday, December 29, 2014. Ris-oat-o with Artichokes and a Poached Egg. I entered this recipe in Bob's Red Mill Spar for the Spurtle recipe contest back in July. Yes, I have been holding out on you. Shame on me. This was adapted from a Martha Stewart recipe that is included in her book, Meatless. Lo and behold, our eyes bulged open at the first bite. So. simple. yet, so good. Oh, Martha. I hope this recipe also makes your eyes bulge. Wishing you and your family all the best this holiday season 3. Once th...

4

Veg Fiend: July 2014

http://vegfiend.blogspot.com/2014_07_01_archive.html

Saturday, July 26, 2014. Blog Birthday Vegan Pozole Verde. Welcome to my little corner of the blog-o-sphere. I hope to fill every nook of this blog with healthful vegetarian dishes, and toss in a few thoughts on post-grad life when feeling so inclined. This space will (hopefully! Be a way to share the food I love to make with others. I aspire to take vegetarianism down off of its scary, often negatively mythologized mantle and make it more fun, real, and approachable. My thoughts indeed, friends. In this...

5

Veg Fiend: Borani Kadoo (Afghan Curried Pumpkin)

http://vegfiend.blogspot.com/2014/11/borani-kadoo-afghan-curried-pumpkin.html

Monday, November 17, 2014. Borani Kadoo (Afghan Curried Pumpkin). One dark, rainy night, the boyfriend and I ventured to Paradise. Kabab Paradise. Anyway, due to this heaviness, I wanted a little something else that was a bit fresher. Kadoo Qorma, aptly described as "Pumpkin (Vegetarian Meal)", piqued my interest. When do I not like pumpkin? From 2008 (Come on people, was 2008 the hey-day of the Borani Kadoo recipe- at least for English-speakers? So, using Moford's and Veggie Belly's. 3 tbsp olive oil.

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veganyackattack.com

Veggie Frittata Bites and a Giveaway!

http://veganyackattack.com/2014/12/18/veggie-frittata-bites-and-a-giveaway

A “Little” About Me. Veggie Frittata Bites and a Giveaway! Updated on January 12, 2015. By Jackie @ Vegan Yack Attack! Can you believe all of the blogging that’s been going on around here this month? I barely can, especially with the holidays going on; but I’m stoked to host the third, but not last, giveaway on the blog for the month. This time I’m giving you the chance to when an assortment of vegan/gluten-free Massel Bouillon. Yes, the ones that I’ve used for vegan beefy tacos. To be honest, I went wit...

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vegfiend.blogspot.com

Veg Fiend

Monday, January 19, 2015. You can now find me at vegfiend.com. Hop on over to check out new vegetarian and vegan whole-food recipes! I look forward to seeing you there. Peace, love, and veggies,. Monday, December 29, 2014. Ris-oat-o with Artichokes and a Poached Egg. I entered this recipe in Bob's Red Mill Spar for the Spurtle recipe contest back in July. Yes, I have been holding out on you. Shame on me. This was adapted from a Martha Stewart recipe that is included in her book, Meatless. 2 tsp olive oil.

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As I sit here, my apartment is uncomfortably chilled, I have a steaming cup of tea by my side, and a raw cranberry bar nuzzled up next to it. All signs are pointing to the holidays. How did this happen? If you’re succumbing to a bit of winter trepidation, like me, maybe this Classic Pumpkin Soup will nudge a smile across your face. That up there is a beautiful Long Island Cheese Pumpkin, named for its similarity to a wheel of cheese. Isn’t it a showstopper? 2 tbsp olive oil. 1 onion, chopped. 1/2 tsp her...

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