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Vegan Food For Thought | vegfoodforthought.wordpress.com Reviews
https://vegfoodforthought.wordpress.com
(by Anna)
vegfoodforthought.wordpress.com
Day Seven – Italian | Vegan Food For Thought
https://vegfoodforthought.wordpress.com/2012/09/13/day-seven-italian
Vegan Food For Thought. Day Seven – Italian. September 13, 2012. I went with the quite old but still really great Pasta for All Seasons for our Italian meal. I had bought a box of cannelloni a few weeks back as I’d not had it in ages so I looked for a recipe that used it and came across Sausage and Fennel Cannelloni, although I substituted 2 peppers for the fennel as it’s not a vegetable that I tend to use. Posted in International Food Week. Pasta for All Seasons. So, what do you think? You are commentin...
Day Six – Caribbean | Vegan Food For Thought
https://vegfoodforthought.wordpress.com/2012/09/12/day-six-caribbean
Vegan Food For Thought. Day Six – Caribbean. September 12, 2012. I’ve had the Caribbean Vegan book for a while now but this was the first time I’ve actually used it and we were pretty pleased with the results. I made the Island Burgers with Spicy Baked Sweet Potato Wedges. The Burgers have a really long ingredients list one of which is another recipe in the book, Bajan Seasoning. Posted in Caribbean Vegan. 2 thoughts on “ Day Six – Caribbean. March 13, 2013 at 11:02 am. March 13, 2013 at 11:03 am. You ar...
Day Three – Not Really Mexican | Vegan Food For Thought
https://vegfoodforthought.wordpress.com/2012/08/27/day-three-not-really-mexican
Vegan Food For Thought. Day Three – Not Really Mexican. August 27, 2012. The filling was the Shredded Seitan and Mushroom with Raising and Olives using seitan from one of my slow cooker books that I had in the freezer. I was worried that the boys wouldn’t like the raisins and olives but Piggle ate 4 of these and Jim had 5 or 6 (I lost count! Empanadas were easier to do than I’d thought and I will definitely do them again as they’ll be good to stick in the boys’ lunch boxes too. So, what do you think?
Blog Recipes | Vegan Food For Thought
https://vegfoodforthought.wordpress.com/2012/08/18/blog-recipes
Vegan Food For Thought. August 18, 2012. I’ve had some recipes printed from blogs hanging around on my counter for far too long so I gave them a go finally. First up was Deli Slices. From the blog The Life (someone else must have linked to it as I don’t actually read this blog, but it looks like it has some good stuff on it! The other recipe I’ve been wanting to try is Smoky Chickpeas. So, what do you think? Enter your comment here. Fill in your details below or click an icon to log in:. You are commenti...
Around the World in Seven Nights | Vegan Food For Thought
https://vegfoodforthought.wordpress.com/2012/08/23/around-the-world-in-seven-nights
Vegan Food For Thought. Around the World in Seven Nights. August 23, 2012. Jim was looking at the cookbooks, as he seems to do a few times a week, and remarked at how many different countries were represented. We immediately devised a plan to spend one week this summer eating food from a different country each night (he wanted to go for all 3 meals but that’s a little much, even for me! Posted in International Food Week. So, what do you think? Enter your comment here. Address never made public).
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The Veganary: June 2010
http://veganary.blogspot.com/2010_06_01_archive.html
Where It Is Always Cupcake-O'Clock. Sunday, June 6, 2010. An Experiment in Tempeh. Here are the tempeh wingz:. And the hot sauce glazed tempeh:. For the tempeh wingz recipe and other yummy vegan foods, be sure to check out http:/ donteatoffthesidewalk.com/? Subscribe to: Posts (Atom). An Experiment in Tempeh. Milwaukee Vegan Bake Sale. View my complete profile. A dash of compassion. Community.livejournal.com/flo cookbook. Http:/ glitzed.blogspot.com. Simple template. Powered by Blogger.
The Veganary: October 2012
http://veganary.blogspot.com/2012_10_01_archive.html
Where It Is Always Cupcake-O'Clock. Sunday, October 14, 2012. Butternut Squash Tart with Popcorn Crust and Apricot Glaze and Rosemary Butternut Hash Browns. When I saw Isa's basket of ingredients for Vegan MoFo Chopped Brunch I could not resist participating. Butternut squash. Popcorn. Rosemary. Apricot preserves. All things good, pretty much. For the butternut hash browns I grated a quarter of my squash raw and mixed that with 2-3 tablespoons of tapioca flour, rosemary, and 1-2 teaspoons of salt. Ab...
The Veganary: Happy Chanukah!
http://veganary.blogspot.com/2010/12/happy-chanukah.html
Where It Is Always Cupcake-O'Clock. Thursday, December 2, 2010. Benjamin and I would like to wish everyone a happy Chanukah, however you chose to spell it. Last night was the first night, and we lit our candles:. Benjamin was very excited, since this was his first experience with a real menorah:. He then tried to eat the fire but as a mean mamma, I did not allow this. Poor boy. And would it be a proper Chanukah without dreidel? We enjoyed a traditional holiday meal, as well:. Happy Chanukah, everyone!
The Spice Must Flow: Vegan MoFo: Eating Out
http://spicemustflow.blogspot.com/2008/10/vegan-mofo-eating-out.html
The Spice Must Flow. Monday, October 20, 2008. Vegan MoFo: Eating Out. Eating out at a friends house is a ton more fun than actually eating out. On Sunday I ate some of the best brunch food I've had in a long time, cooked by Kevin and served at Isa and Justin's house. It's been really good to have him here. That brunch was so tasty! I miss you all a lot. Subscribe to: Post Comments (Atom). Vegan MoFo: Three Soups by Thursday. Vegan MoFo: Feed a Fever, Feed a Cold. Vegan MoFo: Vegan Medford Donut. Vegan M...
The Spice Must Flow: His Imperial Majesty
http://spicemustflow.blogspot.com/2009/08/his-imperial-majesty.html
The Spice Must Flow. Tuesday, August 11, 2009. Today I ate the kind of food to wake this blog from the dead. But today that part of my brain and heart that gets activated by the smell and taste of plantains and peas and greens dreams of the next time I get to go to one of Portland's yummiest food carts: Assase Ital Palace. I won't say much more because I have a friend. Ps "ah -sah - see". Subscribe to: Post Comments (Atom). Jeni Treehugger (Heathen Vegan). Cake Maker to the Stars. The Post Punk Kitchen.
The Spice Must Flow: Vegan MoFo: Iron Chef Challenge: Pears and Nuts
http://spicemustflow.blogspot.com/2008/10/vegan-mofo-iron-chef-challenge-pears.html
The Spice Must Flow. Sunday, October 12, 2008. Vegan MoFo: Iron Chef Challenge: Pears and Nuts. Today was the second day of Portland Nursery's Apple Tasting. I have this post. To thank for reminding me), and since our late morning resulted in us missing another farmers market, we thought it was a good day to sample apples! Cascade Pears, a variety native to the Cascade Range. When I was testing for Joanna's. First cookbook (that's "me" on the right! It's not a subtle change - the hazelnuts become super p...
Andrea's Easy Vegan Cooking: The day I decided to be vegan / veganmofo 2009
http://cookeasyvegan.blogspot.com/2009/10/day-i-decided-to-be-vegan-veganmofo.html
October 06, 2009. The day I decided to be vegan / veganmofo 2009. I showed my husband this blog post. And told him I really wanted pasta for dinner and he said he'd been planning to make some anyway. When he finally said dinner was ready, I was starving. As I was eating I noted that the sauce was especially good, and asked if he'd made it himself or used a jar. "I made it," he answered, " from your blog. Ah I knew there was a reason I was writing this blog! But why am I writing a vegan-centric blog?
The Spice Must Flow: Vegan MoFo: East African Food
http://spicemustflow.blogspot.com/2008/10/vegan-mofo-east-african-food.html
The Spice Must Flow. Friday, October 10, 2008. Vegan MoFo: East African Food. It's not just the spices that flow (and overflow) around here, but the beans and dals and grains, too. I'm thinking my next few posts will go into that some more, bit by bit. Of the things I have way too much of, I have had 1 1/2 jars worth of teff flour for quite a while now, and it's high time that I make injera. I headed to my copy of Kittee's fabulous zine Papa Tofu. But, I kinda wanted injera . . . today. Tonight I'm think...
The Veganary: May 2010
http://veganary.blogspot.com/2010_05_01_archive.html
Where It Is Always Cupcake-O'Clock. Monday, May 31, 2010. When I was at the grocery store yesterday the asparagus and eggplant looked so delicious, I couldn't leave it. However, I needed to do something to do with it. Thus began my adventures in tempura-land. After searching for a recipe, I settled on this one: http:/ www.epicurious.com/articlesguides/cuisines/aroundtheworldin80dishes/japantempuravideo? Subscribe to: Posts (Atom). Milwaukee Vegan Bake Sale. View my complete profile. A dash of compassion.
The Veganary: September 2009
http://veganary.blogspot.com/2009_09_01_archive.html
Where It Is Always Cupcake-O'Clock. Tuesday, September 1, 2009. Verdict: delicious dressing from Isa. Subscribe to: Posts (Atom). Milwaukee Vegan Bake Sale. View my complete profile. A dash of compassion. Community.livejournal.com/flo cookbook. Http:/ glitzed.blogspot.com. Simple template. Powered by Blogger.
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Veg Food Court | solid diet and health and weightloss
Solid diet and health and weightloss. Latest Vegetarian Diet News. August 11, 2015. Will probably be worth it, morally responsible. Following a vegan diet also has less of an adverse environmental effect on our planet and opts out of promoting businesses which raise and slaughter animals for consumption, which is unneeded, violent and often under bad working problems for …. Find out more on The Constant Cougar. Will help control carbon dioxide. Find out more on St. Cloud Times. For making 45 …. Choosing ...
vegfooddiariesmelbourne.wordpress.com
Veg Food Diaries Melbourne | A search for the best vegetarian dishes in Melbourne
A search for the best vegetarian dishes in Melbourne. Veg Food Diaries Melbourne. It seems every dining publication you open you are bound to find a feature piece on Chin Chin – the Asian hawker style slash awesome bar slash super cool decor place that has openend up on Flinders Lane. Don’t bother calling to make a reservation. Chin Chin is one addition to the growing list of restaurants who serve customers on a first come first served basis. Feel like a spot of dinner at 7.30? So anyway on to the food.
All is Fair
Celebrating 25 Years of the Toronto Vegetarian Food Fair. Thursday, September 10, 2009. Vegetarian-friendly Toronto prepares to shine, this weekend and beyond. For the veg-happy, Toronto is the. Place to be this week. TVA's annual vegetarian food fair is only a day away and I, for one, am excited! Toronto's vegetarian culture has been flourishing in recent years. As of 2008, Toronto boasted 54 vegetarian restaurants. 20 more than we had only five years ago), more than New York City (gasp! While she's rig...
Toronto's Vegetarian Food Festival - Veg Food Fest
SEPTEMBER 11-13, 2015. Thirty things we loved at the 30th Veg Food Fest. A partial list of the delicious foods that were enjoyed at the 30th Veg Food Fest last weekend. The Best Vegan Cupcake I Ever Ate. Barbi Lazarus reflects on a memorable 30th birthday gift a cupcake contest held in her honour. How to Host The Ultimate Veg BBQ. Hosting an end-of-summer backyard BBQ? Guest bloggers Aine Davis and Megan Stulberg of Vegan Girlfriend show you how it's done. Mystery Corn Dogs and Mayor Ford. FEED IT TO US.
www.vegfoodfiesta.com
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vegfoodforthought.wordpress.com
Vegan Food For Thought
Vegan Food For Thought. November 15, 2014. I’ve decided to consolidate my blogs into my main blog finally waking up. From now of if I post about food it will be over there rather than here, I just don’t have the time to maintain more than one place. I’ll leave this blog online until WordPress decides it’s been inactive for too long. …. Read more ». Testing Testing 1, 2, 3. September 7, 2013. A Bit More Baking and Destroying. September 5, 2013. August 31, 2013. Bread and Butter Pickles. August 30, 2013.
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Veg Food Hacks Coming Soon!
Veg Food Hacks Coming Soon! Hacking Tips: Meat Replacements. Hacking at Home: Vegetable Tian. You can edit this home page using our free, drag and drop Page Builder, or simply disable it to fall back to a standard blog. It's a powerful page building experience. This widget uses FontAwesome - giving you hundreds of icons. Or you could disable the icon and use your own image image. Great for testimonials. This Is A Headline Widget. You can customize it and put it where ever you want.
vegfoodieeats
How to make a tasty Vegan Rice Bowl. September 15, 2015. September 15, 2015. Ingredients: organic sprouted long grain brown rice, onion sprouts, jalapeno, tomato, red onion, green onion, red kidney beans, and cilantro. Step 1: Boil water on stop top oven. Step 2: Read instructions on rice box/bag and place rice in when instructed. Step 3: Let rice simmer for approx. 30 min. Step 4: Now prepare all your yummy veggies. Wash them first! Step 5: Dice any type of tomato (Roma, etc.). September 15, 2015.
VegFoodies
Desserts & Baking. Fish & Seafood. Pasta & Noodles. A fruit cobbler is a dessert that is wonderful for any time of the year. You can make a cobbler with any kind of fruit that is in season. How To Make A Chocolate Brownie Ice Cream Sandwich. The best flavors to use when baking a cake are chocolate and vanilla. Combining these flavors together will result in a chocolate brownie cake with a vanilla ice cream. How To Make Low Fat Blueberry Muffins. How To Make Prawn Pakora. How To Make Salmon Fish Cakes.
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