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Veggie Bistro

Wednesday, September 7, 2011. Tempura Fried Okra w Honey Scallion Dip. Serves 4 to 6. 3 quarts canola oil. 2 cups all-purpose flour. 2 teaspoons salt, plus more for seasoning the okra. 1 teaspoon freshly ground black pepper. 1 cup club soda. 1 large egg, lightly beaten. 1 teaspoon cream of tartar. 2 pounds fresh okra, stems trimmed and okra halved lengthwise. Sweet and Sticky Honey-Scallion Dipping Sauce (see below). Sweet and Sticky Honey-Scallion Dipping Sauce. Makes about 11/2 cups. 3 Add the rosemary...

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Veggie Bistro | veggie-bistro.blogspot.com Reviews

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Wednesday, September 7, 2011. Tempura Fried Okra w Honey Scallion Dip. Serves 4 to 6. 3 quarts canola oil. 2 cups all-purpose flour. 2 teaspoons salt, plus more for seasoning the okra. 1 teaspoon freshly ground black pepper. 1 cup club soda. 1 large egg, lightly beaten. 1 teaspoon cream of tartar. 2 pounds fresh okra, stems trimmed and okra halved lengthwise. Sweet and Sticky Honey-Scallion Dipping Sauce (see below). Sweet and Sticky Honey-Scallion Dipping Sauce. Makes about 11/2 cups. 3 Add the rosemary...

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1 veggie bistro

2 tempting tempura fried okra

3 ingredients

4 directions

5 1/4 cup honey

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Veggie Bistro | veggie-bistro.blogspot.com Reviews

https://veggie-bistro.blogspot.com

Wednesday, September 7, 2011. Tempura Fried Okra w Honey Scallion Dip. Serves 4 to 6. 3 quarts canola oil. 2 cups all-purpose flour. 2 teaspoons salt, plus more for seasoning the okra. 1 teaspoon freshly ground black pepper. 1 cup club soda. 1 large egg, lightly beaten. 1 teaspoon cream of tartar. 2 pounds fresh okra, stems trimmed and okra halved lengthwise. Sweet and Sticky Honey-Scallion Dipping Sauce (see below). Sweet and Sticky Honey-Scallion Dipping Sauce. Makes about 11/2 cups. 3 Add the rosemary...

INTERNAL PAGES

veggie-bistro.blogspot.com

1

Veggie Bistro: Greek Style Quinoa Salad

http://veggie-bistro.blogspot.com/2011/05/greek-style-quinoa-salad.html

Thursday, May 19, 2011. Greek Style Quinoa Salad. Prep Time: 20 Minutes. Cook Time: 15 minutes. 3 tbsp. olive oil. 190; cup fresh lemon juice. 1 tsp dried oregano. 1 clove garlic, minced or pressed in a garlic press. 188; cup kalamata olives. 1 bunch scallions, chopped. 1 pint grape tomatoes, halved. 7 ounces sheep’s milk feta cheese, cubed. 188; cup diced red onion. Salt and pepper to taste. Place quinoa in a strainer and rinse under cold running water. Cook 15 minutes until quinoa is almost translucent.

2

Veggie Bistro: September 2011

http://veggie-bistro.blogspot.com/2011_09_01_archive.html

Wednesday, September 7, 2011. Tempura Fried Okra w Honey Scallion Dip. Serves 4 to 6. 3 quarts canola oil. 2 cups all-purpose flour. 2 teaspoons salt, plus more for seasoning the okra. 1 teaspoon freshly ground black pepper. 1 cup club soda. 1 large egg, lightly beaten. 1 teaspoon cream of tartar. 2 pounds fresh okra, stems trimmed and okra halved lengthwise. Sweet and Sticky Honey-Scallion Dipping Sauce (see below). Sweet and Sticky Honey-Scallion Dipping Sauce. Makes about 11/2 cups. What the hell does...

3

Veggie Bistro: June 2011

http://veggie-bistro.blogspot.com/2011_06_01_archive.html

Monday, June 6, 2011. 2 tablespoons cider vinegar. 1 tablespoon canola oil. 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note). 2 cups shredded red cabbage. 1 medium carrot, shredded. 1/4 cup chopped fresh cilantro. 1 15-ounce can white beans, rinsed. 1/2 cup shredded sharp Cheddar cheese. 2 tablespoons minced red onion. 4 8- to 10-inch whole-wheat wraps, or tortillas. 2 Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in cheese and onion. 4 10-inc...

4

Veggie Bistro: March 2011

http://veggie-bistro.blogspot.com/2011_03_01_archive.html

Thursday, March 24, 2011. 4 servings, about 3/4 cup potatoes and 1/3 cup gravy each. Active Time: 35 minutes. Total Time: 35 minutes. 1 1/2 pounds new or baby potatoes, scrubbed and cut into quarters. 5 tsp extra-virgin olive oil, divided. 1/4 plus 1/8 teaspoon salt, divided. 1/2 tsp freshly ground pepper, divided. 1 1/2 cups reduced-sodium veggie beef broth or mushroom broth, divided. 3 Tbs all-purpose flour. 1 cup coarsely chopped cremini or white mushrooms. 1/4 cup finely chopped onion. 6 When the pot...

5

Veggie Bistro: The Crispiest Tofu

http://veggie-bistro.blogspot.com/2011/05/crispiest-tofu.html

Thursday, May 19, 2011. As with most well breaded recipes, you need a three “bowl” workstation for this. I like to use lipped plates, but if you don’t have any, try using cake pans. Start with marinated tofu. Cut them into whatever shapes you want to eat. Set up a three bowl work station consisting of: seasoned potato starch, thickened seasoned non-dairy milk, and seasoned home-made bread crumbs. Mix the following together into each bowl:. 189; cup potato starch. 1 cup unsweetened soymilk. Pat each piece...

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the920.wordpress.com

March | 2011 | Dietgrrl

https://the920.wordpress.com/2011/03

No gain, no pain! Archive for March, 2011. DIETGRRL HAS CHANGED LOCATION! On March 14, 2011. Mini Mins weight loss support forum. Slimming World USA Blog. Meg's Veggie Bistro. Create a free website or blog at WordPress.com.

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About Me | Dietgrrl

https://the920.wordpress.com/about

No gain, no pain! I’m Vicky, a former music journo, current PR copywriter hailing from Liverpool. I used to live in Brum, hence the title ‘9.20 from New Street’, but have re-adapted this blog to suit another purpose. A size 12 proper girly-girl dress paid for by me dad says I can do it! Feel free to join me…. Omg, your blog is soooo funny, was gonna go down, get a snack, sit and read all your pages, until the warning about “tubgirl”, come on! You know, when people say”don’t”? On August 26, 2009. Hiya, th...

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DIETGRRL HAS CHANGED LOCATION! | Dietgrrl

https://the920.wordpress.com/2011/03/14/dietgrrl-has-changed-location

No gain, no pain! March 14, 2011. DIETGRRL HAS CHANGED LOCATION! Brand new membership, brand new start, brand new site. Please do feel free to follow me over at The Slimporium. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Q&A | Dietgrrl

https://the920.wordpress.com/qa

No gain, no pain! Q: Why did you choose Slimming World over Weight Watchers? A: Simple. I like to eat. Liking eating is what got me into trouble in the first place, but I find that if I can re-apply my bad eating habits and point them in the direction of Slimming World free foods, I get great losses! Q: How much weight have you lost so far? Q: How long did it take you to lose that? Q: What exercise do you do? Q: How did you get to be so big? A: I could go on and on here about how my life sucked and the d...

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Wednesday, September 7, 2011. Tempura Fried Okra w Honey Scallion Dip. Serves 4 to 6. 3 quarts canola oil. 2 cups all-purpose flour. 2 teaspoons salt, plus more for seasoning the okra. 1 teaspoon freshly ground black pepper. 1 cup club soda. 1 large egg, lightly beaten. 1 teaspoon cream of tartar. 2 pounds fresh okra, stems trimmed and okra halved lengthwise. Sweet and Sticky Honey-Scallion Dipping Sauce (see below). Sweet and Sticky Honey-Scallion Dipping Sauce. Makes about 11/2 cups. 3 Add the rosemary...

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