veggiealchemy.blogspot.com

Veggie Alchemy

Friday, February 10, 2012. New England "Clam" Chowder. Kidding. Totally kidding. Why are we friends again? For this recipe you'll need a little over a half pound. 1/2 lb King Oyster Mushrooms, quartered length-wise and diced. 1 teaspoon liquid smoke. 1 tablespoon canola oil. 2-3 celery stalks, diced. 1 medium onion, diced. 1 shallot, minced. 2-3 garlic cloves, minced. 1-2 tablespoons canola oil. 2 1/2 cups potatoes, peeled, rinsed and cubed (I like russets). 2 cups cashew cream. Fresh pepper to taste.

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Friday, February 10, 2012. New England Clam Chowder. Kidding. Totally kidding. Why are we friends again? For this recipe you'll need a little over a half pound. 1/2 lb King Oyster Mushrooms, quartered length-wise and diced. 1 teaspoon liquid smoke. 1 tablespoon canola oil. 2-3 celery stalks, diced. 1 medium onion, diced. 1 shallot, minced. 2-3 garlic cloves, minced. 1-2 tablespoons canola oil. 2 1/2 cups potatoes, peeled, rinsed and cubed (I like russets). 2 cups cashew cream. Fresh pepper to taste.

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1 1/2 medium shallot

2 2 bay leaves

3 method

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10 labels cashews

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Veggie Alchemy | veggiealchemy.blogspot.com Reviews

https://veggiealchemy.blogspot.com

Friday, February 10, 2012. New England "Clam" Chowder. Kidding. Totally kidding. Why are we friends again? For this recipe you'll need a little over a half pound. 1/2 lb King Oyster Mushrooms, quartered length-wise and diced. 1 teaspoon liquid smoke. 1 tablespoon canola oil. 2-3 celery stalks, diced. 1 medium onion, diced. 1 shallot, minced. 2-3 garlic cloves, minced. 1-2 tablespoons canola oil. 2 1/2 cups potatoes, peeled, rinsed and cubed (I like russets). 2 cups cashew cream. Fresh pepper to taste.

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veggiealchemy.blogspot.com

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Veggie Alchemy: December 2010

http://veggiealchemy.blogspot.com/2010_12_01_archive.html

Friday, December 10, 2010. When I was a little kid I loved Campbell's cream of mushroom soup. I could eat that stuff every day. This soup is a throw back to those times, but totally kicks Campbell's ass! He wishes he could can this much flavor! This is seriously the best cream of mushroom soup I've ever had. It's so savory and unbelievably creamy, you won't believe it's non-dairy and totally vegan. 3-4 cups of mixed mushrooms, roughly chopped (I used mostly criminis and some shiitakes). Sea salt to taste.

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Veggie Alchemy: February 2011

http://veggiealchemy.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. It's been a hot minute, but I'm working on some more vegan Mexican (authentic! Made by real Mexicans! None of that Mexican fusion stuff) recipes that I'll be posting soon. Also, I have a new camera which means higher quality pics for you guys (*crickets*). For now I'll just post some food porn to get you guys nice and greased up for future posts. Vegan Lasagna with portobello and white button mushrooms, zucchini, tomatoes and herbed tofu-ricotta. Topped with soy mozzarella.

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Veggie Alchemy: Hammin' it up!

http://veggiealchemy.blogspot.com/2011/10/hammin-it-up.html

Wednesday, October 12, 2011. I encountered a few delays while attempting to make this post. First, my compact flash card for my DSLR took a dump on me. I made the most awesome sandwich, took photos and everything, only to have the memory card fail me. Needless to say, I ate the sandwich and said "fuck it! I figured I'd have to recreate that sandwich and start all over again. Not complaining about that. But of course no pictures, so I guess it didn't happen. :( Womp womp! The benny is comprised of grilled...

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Veggie Alchemy: January 2011

http://veggiealchemy.blogspot.com/2011_01_01_archive.html

Thursday, January 6, 2011. Vegan Ice Cream Party! Call me crazy, but even on the coldest nights out here in Los Angeles (40s = cold as f* k to me) I crave ice cream. Perhaps it's a deep, subconscious yearning for snow. which somehow manifests into cool, creamy confections scooped into a bowl. Or because. uh, it just tastes good. I know making your own ice cream seems like a daunting task. Yeah, it takes some time and patience, however making your own is best. I don't know about you, but ice. Photo taken ...

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Veggie Alchemy: October 2011

http://veggiealchemy.blogspot.com/2011_10_01_archive.html

Sunday, October 30, 2011. Castle Gourmet Pop Up Dining. I had really hoped to post more this month, but I have been swamped with a number of things. Earlier this month I was guest pastry chef to my friend Anne Lee's awesome vegan gourmet pop up dinner. Here's some more info on that: www.thisisannelee.com. Plus the blog with menu details: http:/ castlegourmet.tumblr.com/. This Choco Taco is better than the original. This was an exciting experience and I look forward to next month's Castle Gourmet dinner&#...

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My name is Jessica - I'm a photographer. Striving to eat clean, live green, and generally keep life simple. Follow along for healthy recipes. Or learn more with my favorite books. Quick Tip: Steam Vegetables without a Steamer. How to steam fresh vegetables without a steamer using parchment paper. Crunchy, smoky tempeh bacon and a BLT sandwich. Creamy Vegan Spinach & Artichoke Dip. An incredibly delicious and creamy spinach and artichoke dip - low fat and dairy-free! On Quick Tip - How to qu. Dye your hai...

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I am vegan. Hear me crunch. Making fail into fail-ade →. March 18, 2011. When I was a kid, my absolute favorite cookies were Mother’s Circus Animals. Cute little animal-shaped cookies, coated in pink and white waxy icing, and covered in rainbow sprinkles: the best cookies ever. I grew up on those little cookies. I. In other words, this is your basic shortbread cookie. I must have read that label ten times before I believed what I was seeing. And they were even the right shape! The cookie cutters were eas...

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veggiealchemy.blogspot.com

Veggie Alchemy

Friday, February 10, 2012. New England "Clam" Chowder. Kidding. Totally kidding. Why are we friends again? For this recipe you'll need a little over a half pound. 1/2 lb King Oyster Mushrooms, quartered length-wise and diced. 1 teaspoon liquid smoke. 1 tablespoon canola oil. 2-3 celery stalks, diced. 1 medium onion, diced. 1 shallot, minced. 2-3 garlic cloves, minced. 1-2 tablespoons canola oil. 2 1/2 cups potatoes, peeled, rinsed and cubed (I like russets). 2 cups cashew cream. Fresh pepper to taste.

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Vegetarian lifestyle, eating out, grocery shopping,and recipes. Skip to primary content. Skip to secondary content. Moosewood Cookbooks a Vegetarian Kitchen Must Have. July 11, 2012. Recipes are divided into several sections too many for me to list! A few of my favorite recipes are the Pad Thai, Portuguese White Bean Soup, Spicy Corn Quesadillas, Spaghetti with Zucchini and Lemon, and Curried Chick Peas and Tofu. Vegetarian Nutrition and Vitamin Supplements. May 29, 2012. Despite what some may say that a...

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Veggie Amore

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