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veggienewyear | Vegan recipes for the new year | veggienewyear.wordpress.com Reviews
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Vegan recipes for the new year
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Warm Tomato Salad | veggienewyear
https://veggienewyear.wordpress.com/2014/07/01/warm-tomato-salad
Vegan recipes for the new year. It’s summer, and it’s time once again for tomatoes. Go out and snatch whatever variety you can, because right now, it’s all good. For this recipe, you can use whatever you have available, so long as you cut them into appropriate chunks or slices. I used golden tomatoes and grape tomatoes sliced in half, but you can do quarters (or smaller) of Roma tomatoes or 1cm slices of whatever else you have on hand. 1 T Canola Oil. Sweet or Vidalia Onion, sliced. I find that I like th...
Curried Rice and Peas | veggienewyear
https://veggienewyear.wordpress.com/2014/06/25/curried-rice-and-peas
Vegan recipes for the new year. Curried Rice and Peas. Tired of the same old legumes? Want to try something a little exotic; maybe something a little tropical and slightly unexpected? Well, here’s a little Caribbean vacay for your vegan tongue: Curried Rice and Peas. So, what exactly are pigeon peas? 1 can Pigeon Peas. 1 cup Coconut Milk. 1 cup diced Carrots. 1 large Potato, chopped (about 1 cup). 2 whole cloves Garlic. T finely ground Black Pepper. 1 Tbl Mild Curry Powder. If you have a Rice Cooker.
Cashew Cheese | veggienewyear
https://veggienewyear.wordpress.com/2014/06/26/cashew-cheese
Vegan recipes for the new year. Cheese is one of the hardest things to turn down once you’ve decided you’re not going to eat it, or at least it was for me. I get it. Also, have you had tapioca cheese before? I’m pretty sure they’re what angels eat in Heaven. So, I found a recipe online for some very easy cashew cheese. I was like, No way, it’s just that easy? I just thought of my next recipe! June 26, 2014. Posted by cheekybirds on June 26, 2014. Curried Rice and Peas. Leave a Reply Cancel reply.
Throwback Thursday, Part Two | veggienewyear
https://veggienewyear.wordpress.com/2014/06/19/throwback-thursday-part-two
Vegan recipes for the new year. Throwback Thursday, Part Two. Last week, I talked about how I was going to give the whole vegan thing another shot and went over some reasons why; today, I’m going to tell you what prompted me to blog again. I mean, use a cooling rack and a cookie sheet to glaze a pastry instead of tearing all these little pieces of parchment paper to put under it and then pull away and toss in the trash, right? But instead of saying, Oh, hey! Neat stuff I learned today on KLRU! Posted by ...
cheekybirds | veggienewyear
https://veggienewyear.wordpress.com/author/cheekybirds
Vegan recipes for the new year. All posts by cheekybirds. It’s summer, and it’s time once again for tomatoes. Go out and snatch whatever variety you can, because right now, it’s all good. For this recipe, you can use whatever you have available, so long as you cut them into appropriate chunks or slices. I used golden tomatoes and grape tomatoes sliced in half, but you can do quarters (or smaller) of Roma tomatoes or 1cm slices of whatever else you have on hand. 1 T Canola Oil. Salt and Pepper to taste.
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veggienewyear | Vegan recipes for the new year
Vegan recipes for the new year. It’s summer, and it’s time once again for tomatoes. Go out and snatch whatever variety you can, because right now, it’s all good. For this recipe, you can use whatever you have available, so long as you cut them into appropriate chunks or slices. I used golden tomatoes and grape tomatoes sliced in half, but you can do quarters (or smaller) of Roma tomatoes or 1cm slices of whatever else you have on hand. 1 T Canola Oil. Sweet or Vidalia Onion, sliced. I find that I like th...
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