veggiepilgrimage.blogspot.com

Veggie Pilgrimage

Recipes tried and enjoyed. April 2, 2011. Kara boondi / Spicy boondi. Gram flour(Besan) - 1 cup. Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Peanut - 1/4 cup. Cashew nut - 2 tbsp (optional). Oil- for deep fry. Mix the besan and a tablespoon of oil along with water (add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick). Pour drops of this mixture into hot oil with a slotted spoon. Links to this post. Rava - 1 cup. Heat oil, a...

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Veggie Pilgrimage | veggiepilgrimage.blogspot.com Reviews

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Recipes tried and enjoyed. April 2, 2011. Kara boondi / Spicy boondi. Gram flour(Besan) - 1 cup. Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Peanut - 1/4 cup. Cashew nut - 2 tbsp (optional). Oil- for deep fry. Mix the besan and a tablespoon of oil along with water (add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick). Pour drops of this mixture into hot oil with a slotted spoon. Links to this post. Rava - 1 cup. Heat oil, a...

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2 ingredients

3 curry leaves few

4 salt to taste

5 method

6 mix well

7 posted by

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Veggie Pilgrimage | veggiepilgrimage.blogspot.com Reviews

https://veggiepilgrimage.blogspot.com

Recipes tried and enjoyed. April 2, 2011. Kara boondi / Spicy boondi. Gram flour(Besan) - 1 cup. Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Peanut - 1/4 cup. Cashew nut - 2 tbsp (optional). Oil- for deep fry. Mix the besan and a tablespoon of oil along with water (add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick). Pour drops of this mixture into hot oil with a slotted spoon. Links to this post. Rava - 1 cup. Heat oil, a...

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veggiepilgrimage.blogspot.com

1

Veggie Pilgrimage: Cauliflower curry

http://veggiepilgrimage.blogspot.com/2011/04/cauliflower-curry.html

Recipes tried and enjoyed. April 2, 2011. Cauliflower - 1 (cut them into florets). Onions - 1 cup (chopped). Tomato - 1 (chopped). Cinnamon stick - 1 small stick. Poppy seeds - 2 tbsp. Coriander seeds - 2 tbsp. Jeera - 1 ½ tsp. Ginger - 1’ inch (optional). Garlic - 2 cloves. Carry leaves - few. Curry or chilli powder - 1½ tbsp. In hot water add 1 tsp of salt and soak cauliflower florets for 3 minutes, then strain water and wash. Now add ground paste along with chilli powder, salt and required water.

2

Veggie Pilgrimage: 02/12/11

http://veggiepilgrimage.blogspot.com/2011_02_12_archive.html

Recipes tried and enjoyed. February 12, 2011. Varalakshmi Puja is observed by married women in Tamil Nadu, Karnataka, Andhra Pradesh, Maharashtra and other parts ofSouth India.Goddess Lakshmi – the goddess of wealth and prosperity – is worshipped on the day. Varamahalakshmi literally means the boon granting goddess. Worshipping Goddess Lakshmi on Varalakshmi Vrata day is equivalent to worshipping Ashtalaksmi – the eight goddesses of Wealth, Earth, Learning, Love, Fame, Peace, Pleasure, and Strength.

3

Veggie Pilgrimage: 02/14/11

http://veggiepilgrimage.blogspot.com/2011_02_14_archive.html

Recipes tried and enjoyed. February 14, 2011. Beans - 1 lb. Mustard seeds - 1/2 tsp. Urad dal - 1 tbsp. Channa dal - 1 tbsp. Split moong dal - 1 tbsp. Cumin seeds - 1 tsp. Onion - 1 Medium. Chillies - 4 to 5. Curry leaves - 6. Curry powder - 1 tbsp. Turmeric powder - pinch. Grated coconut - 2 tbsp(optional). Chop the beans into small pieces and boil with some salt, till half-cooked. Remove and filter the excess water. Saute till translucent then add beans. Fry it for another few minutes.

4

Veggie Pilgrimage: Drumstick Sambar

http://veggiepilgrimage.blogspot.com/2011/04/drumstick-sambar.html

Recipes tried and enjoyed. April 2, 2011. Toor dal - 1 cup. Turmeric powder – A pinch. Tamarind - Small lime sized. Sambar powder - 2 tbsp. Curry powder - 1 tsp. Drumsticks - 2 (cut into pieces). Brinjal - 2 to 3. Red pearl onions - few (7 to 10). Mustard seeds - ½ tsp. Fenugreek seeds - ½ tsp. Urad dal - 1 tsp. Asafoetida - A pinch. Red chillies - few. Curry leaves - few. Coriander leaves - few. Oil - for frying. Extract juice from the tamarind by soaking it in hot water. Kara boondi / Spicy boondi.

5

Veggie Pilgrimage: Brinjal and tomato curry

http://veggiepilgrimage.blogspot.com/2011/04/ingredients-brinjals-5-to-6-slit-criss.html

Recipes tried and enjoyed. April 2, 2011. Brinjal and tomato curry. Brinjals - 5 to 6 slit (criss-cross) with stem. Mustard seeds - ½ tsp. Urad dal - 1 tsp. Cumin seeds - 1 tsp. Onion - 1 (chopped). Chillies - 3 to 4. Curry leaves - few. Tomatoes puréed (3 to 4) - or 3 tbsp of paste (canned). Ginger and garlic paste - 2 tsp (optional). Turmeric powder - a pinch. Curry powder - 2 tsp. Coriander powder - 1 tbsp. Chopped coriander leaves (optional). Serve hot with rice or roti. Kara boondi / Spicy boondi.

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Veggie Pilgrimage

Recipes tried and enjoyed. April 2, 2011. Kara boondi / Spicy boondi. Gram flour(Besan) - 1 cup. Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Peanut - 1/4 cup. Cashew nut - 2 tbsp (optional). Oil- for deep fry. Mix the besan and a tablespoon of oil along with water (add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick). Pour drops of this mixture into hot oil with a slotted spoon. Links to this post. Rava - 1 cup. Heat oil, a...

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