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Delicious Vegetarian Havyaka Recipes

Delicious Vegetarian Havyaka Recipes. Tuesday, March 16, 2010. Jackfruit in brine – 4 cups. White Rice – 4 tsp. Grated Coconut – 1/2 cup. Green Chilly – 2 chopped. Coriander leaves – 3 tsp chopped. Curry leaves – 3 tsp chopped. Chopped ginger – 1/4 tsp. Onion – 1 medium size chopped. Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water. Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water. Serve hot with chutney. Ghee/ Oil...

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Delicious Vegetarian Havyaka Recipes | veggiepot.blogspot.com Reviews

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Delicious Vegetarian Havyaka Recipes. Tuesday, March 16, 2010. Jackfruit in brine – 4 cups. White Rice – 4 tsp. Grated Coconut – 1/2 cup. Green Chilly – 2 chopped. Coriander leaves – 3 tsp chopped. Curry leaves – 3 tsp chopped. Chopped ginger – 1/4 tsp. Onion – 1 medium size chopped. Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water. Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water. Serve hot with chutney. Ghee/ Oil...

<META> KEYWORDS

1 neeru sole rotti

2 ingredients

3 oil/ ghee

4 method

5 posted by akshatha

6 1 comments

7 labels breakfast

8 salt to taste

9 ghee/oil

10 0 comments

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neeru sole rotti,ingredients,oil/ ghee,method,posted by akshatha,1 comments,labels breakfast,salt to taste,ghee/oil,0 comments,neeru sole palya,5 comments,labels palya,older posts,labels,apetizers,breakfast,curries,kitchen tips,miscellaneous,palya,rice

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Delicious Vegetarian Havyaka Recipes | veggiepot.blogspot.com Reviews

https://veggiepot.blogspot.com

Delicious Vegetarian Havyaka Recipes. Tuesday, March 16, 2010. Jackfruit in brine – 4 cups. White Rice – 4 tsp. Grated Coconut – 1/2 cup. Green Chilly – 2 chopped. Coriander leaves – 3 tsp chopped. Curry leaves – 3 tsp chopped. Chopped ginger – 1/4 tsp. Onion – 1 medium size chopped. Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water. Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water. Serve hot with chutney. Ghee/ Oil...

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veggiepot.blogspot.com

1

Delicious Vegetarian Havyaka Recipes: November 2009

http://veggiepot.blogspot.com/2009_11_01_archive.html

Delicious Vegetarian Havyaka Recipes. Thursday, November 26, 2009. Sooji Rotti / Rava Rotti / Sajjige Rotti. Sooji/semolina/ Rava – 2 cups. Onion – 1 ( chopped). Curry leaves – 5 to 6. Coriander leaves – 2 tsp (chopped). Green chilly – 2 (chopped). Water – 2 cups. Grated coconut – 2 tsp. Mix Sooji , chopped onion, chopped green chillies, coconut, curry and coriander leaves and salt with water. Prepare a thick batter. Heat dosa pan and pour handful of batter on pan. Remove from pan, serve with chutney.

2

Delicious Vegetarian Havyaka Recipes: October 2009

http://veggiepot.blogspot.com/2009_10_01_archive.html

Delicious Vegetarian Havyaka Recipes. Saturday, October 31, 2009. Banana Flower Chutney / Bale Hu Chutney / Pume chutney. 1 Banana flower – 4 florets. 2 Grated Coconut – ½ cup. 3 Tamarind paste – ½ tsp. 4 Salt – as required. 5 Ghee/Oil – 1 tsp. 6 Mustard seeds – ½ tsp. 7 Curry leaves – 3-4. 8 Buttermilk – 1 cup. 9 Red chilly or green chilly – 2. Cut banana florets into small pieces and put them in buttermilk for 5 minutes. Put this paste in a vessel. Garnish with fried mustard seeds and curry leaves.

3

Delicious Vegetarian Havyaka Recipes: Neeru Sole Palya

http://veggiepot.blogspot.com/2010/03/neeru-sole-palya.html

Delicious Vegetarian Havyaka Recipes. Tuesday, March 16, 2010. Jackfruit in brine – 2 cups. Grated Coconut – 4 tsp. Red Chillies – 2. Red Chilly powder – 1/2 tsp. Pinch or turmeric powder. Blackgram Seeds - 1tsp. Mustard Seeds – 1 tsp. Curry Leaves – 4 to 5. Ghee/ Oil – 2 tsp. Remove the brine and soak jackfruit in water for about a day. Drain water and chop into thin and long pieces. Add chopped jackfruit and mix well. Add little water and allow to cook closing the lid. Serve hot with rice. Havyaks run ...

4

Delicious Vegetarian Havyaka Recipes: Neeru Sole Rotti

http://veggiepot.blogspot.com/2010/03/neeru-sole-rotti.html

Delicious Vegetarian Havyaka Recipes. Tuesday, March 16, 2010. Jackfruit in brine – 4 cups. White Rice – 4 tsp. Grated Coconut – 1/2 cup. Green Chilly – 2 chopped. Coriander leaves – 3 tsp chopped. Curry leaves – 3 tsp chopped. Chopped ginger – 1/4 tsp. Onion – 1 medium size chopped. Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water. Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water. Serve hot with chutney.

5

Delicious Vegetarian Havyaka Recipes: Vegetable Pulao

http://veggiepot.blogspot.com/2010/03/vegetable-pulav.html

Delicious Vegetarian Havyaka Recipes. Saturday, March 13, 2010. Chopped vegetables like carrot, beans, potato, cauliflower etc – 1 cup. Basmati white rice – 3 cups. Onion – 1 medium size. Cumin seeds – 1 tsp. Ginger garlic paste – 1 tsp. Cinnamon – 1 small. Cardamom – 2. Garlic – 3 flakes. Clove – 2. Cashew – 5 to 6. Ghee – 3 tsp. Chopped coriander leaves for garnishing. Roasted cashews – 2 tsp. Cook the vegetables and keep aside. Add rice and 5 cups of water and salt. Serve hot with vegetable raitha.

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Delicious Vegetarian Havyaka Recipes

Delicious Vegetarian Havyaka Recipes. Tuesday, March 16, 2010. Jackfruit in brine – 4 cups. White Rice – 4 tsp. Grated Coconut – 1/2 cup. Green Chilly – 2 chopped. Coriander leaves – 3 tsp chopped. Curry leaves – 3 tsp chopped. Chopped ginger – 1/4 tsp. Onion – 1 medium size chopped. Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water. Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water. Serve hot with chutney. Ghee/ Oil...

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