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The Veggie Project

Tuesday, December 1, 2009. Kaddo Bourani and Lentil Rice Pilaf. What a mess that was to clean up. Kaddo Bourani and Lentil Rice Pilaf. 183; 3 lb sugar pumpkin, hubbard squash or calabaza squash. It’s best to use one of these squashes, as other winter squashes don’t work quite as well with this recipe. 183; 2 T corn or canola oil. 183; 4 cups water. 183; 1/2 t salt. 183; 1-1/2 cup brown rice. 183; 1/2 cup red lentils, rinsed. 183; 14 oz can chopped tomatoes. 183; 1 clove garlic, crushed. 183; ½ T salt.

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The Veggie Project | veggieproject.blogspot.com Reviews
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Tuesday, December 1, 2009. Kaddo Bourani and Lentil Rice Pilaf. What a mess that was to clean up. Kaddo Bourani and Lentil Rice Pilaf. 183; 3 lb sugar pumpkin, hubbard squash or calabaza squash. It’s best to use one of these squashes, as other winter squashes don’t work quite as well with this recipe. 183; 2 T corn or canola oil. 183; 4 cups water. 183; 1/2 t salt. 183; 1-1/2 cup brown rice. 183; 1/2 cup red lentils, rinsed. 183; 14 oz can chopped tomatoes. 183; 1 clove garlic, crushed. 183; ½ T salt.
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3 serves 6
4 ingredients
5 lentil rice pilaf
6 sweet tomato sauce
7 yogurt sauce
8 1 comment
9 labels afgani
10 pumpkin
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The Veggie Project | veggieproject.blogspot.com Reviews

https://veggieproject.blogspot.com

Tuesday, December 1, 2009. Kaddo Bourani and Lentil Rice Pilaf. What a mess that was to clean up. Kaddo Bourani and Lentil Rice Pilaf. 183; 3 lb sugar pumpkin, hubbard squash or calabaza squash. It’s best to use one of these squashes, as other winter squashes don’t work quite as well with this recipe. 183; 2 T corn or canola oil. 183; 4 cups water. 183; 1/2 t salt. 183; 1-1/2 cup brown rice. 183; 1/2 cup red lentils, rinsed. 183; 14 oz can chopped tomatoes. 183; 1 clove garlic, crushed. 183; ½ T salt.

INTERNAL PAGES

veggieproject.blogspot.com veggieproject.blogspot.com
1

The Veggie Project: Potato Pancakes, Apple Compote, and Chocolate Zucchini Cake

http://veggieproject.blogspot.com/2008/10/potato-pancakes-apple-compote-and.html

Sunday, October 12, 2008. Potato Pancakes, Apple Compote, and Chocolate Zucchini Cake. While summer's bounty is at an end, I completely love the flavors of fall. Here are a couple of recipes to keep you cooking local through October:. This recipe is based on the recipe for potato pancakes in The Joy of Cooking. I've made some slight changes. 5 medium potatoes, peeled, washed, and coarsely grated (about 2.5 cups coarsely grated). 2 large eggs, lightly beaten (may need 3 eggs). Vegetable oil for frying.

2

The Veggie Project: Kaddo Bourani and Lentil Rice Pilaf

http://veggieproject.blogspot.com/2009/12/kaddo-bourani-and-lentil-rice-pilaf.html

Tuesday, December 1, 2009. Kaddo Bourani and Lentil Rice Pilaf. What a mess that was to clean up. Kaddo Bourani and Lentil Rice Pilaf. 183; 3 lb sugar pumpkin, hubbard squash or calabaza squash. It’s best to use one of these squashes, as other winter squashes don’t work quite as well with this recipe. 183; 2 T corn or canola oil. 183; 4 cups water. 183; 1/2 t salt. 183; 1-1/2 cup brown rice. 183; 1/2 cup red lentils, rinsed. 183; 14 oz can chopped tomatoes. 183; 1 clove garlic, crushed. 183; ½ T salt.

3

The Veggie Project: August 2008

http://veggieproject.blogspot.com/2008_08_01_archive.html

Thursday, August 28, 2008. I chose to make this recipe. By Deborah Madison.  I made a few modifications. I left out the anchovies, since we don't eat fish.  I also discovered after broiling all the eggplant that just-broiled eggplant tastes really, really good, so not all the eggplant made it to the dish.  I also thought the dish needed more protein, so added in a can of white beans.  . I just googled again and found this link. Sunday, August 24, 2008. Barley, Kale, and Kidney Bean Stew. True confessions...

4

The Veggie Project: Blogger Bios

http://veggieproject.blogspot.com/2008/06/blogger-bios.html

Sunday, June 22, 2008. Below are bios of some of the contributors of this blog. We welcome new writers who are also interested in cooking vegetarian meals for their families with local produce.  If you are interested in contributing to our blog, on a regular or occasional basis, please email theveggieproject AT gmail DOT com. We're a blended family of 6 with picky eaters, from 9-17! I became a vegetarian after meeting my husband when we were both in our early 20s. I was an environmentalist but not ve...

5

The Veggie Project: Stuffed Squash Blossoms with Cilantro Serrano Cream Sauce

http://veggieproject.blogspot.com/2008/07/stuffed-squash-blossoms-with-cilantro.html

Monday, July 28, 2008. Stuffed Squash Blossoms with Cilantro Serrano Cream Sauce. Yesterday I got the urge to go to a Farmers' Market. I checked a handy-dandy Massachusetts Farmers' Market list. And saw the only Sunday market was in Charles Square in Cambridge. So it was an easy decision where to go! There were only about 5 or 6 vendors there, and I couldn't find any eggplant, which was the original reason for making the trip, but it was still fun and we got plenty of stuff. 12 oz ricotta cheese. Melt th...

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The Veggie Project

Tuesday, December 1, 2009. Kaddo Bourani and Lentil Rice Pilaf. What a mess that was to clean up. Kaddo Bourani and Lentil Rice Pilaf. 183; 3 lb sugar pumpkin, hubbard squash or calabaza squash. It’s best to use one of these squashes, as other winter squashes don’t work quite as well with this recipe. 183; 2 T corn or canola oil. 183; 4 cups water. 183; 1/2 t salt. 183; 1-1/2 cup brown rice. 183; 1/2 cup red lentils, rinsed. 183; 14 oz can chopped tomatoes. 183; 1 clove garlic, crushed. 183; ½ T salt.

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