veggiesforomnivores.blogspot.com

Give Peas A Chance

Sep 15, 2009. Janet's Bean Soup with Roasted Veggies. Our friend Janet brought us this delicious bean soup that reminded me of my favorite childhood soup: Campbell's bean and bacon. I used to cook the condensed soup without adding in water then would add it to my ham, cheese, and potato chip sandwich. Sounds healthy, doesn't it? Now I can have this delicious alternative! 1 pound dried navy beans, soaked overnight. 2 boxes vegetable broth (about 30 oz or 3 3/4 cups). 3 large garlic cloves, chopped. 1 teas...

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Give Peas A Chance | veggiesforomnivores.blogspot.com Reviews

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Sep 15, 2009. Janet's Bean Soup with Roasted Veggies. Our friend Janet brought us this delicious bean soup that reminded me of my favorite childhood soup: Campbell's bean and bacon. I used to cook the condensed soup without adding in water then would add it to my ham, cheese, and potato chip sandwich. Sounds healthy, doesn't it? Now I can have this delicious alternative! 1 pound dried navy beans, soaked overnight. 2 boxes vegetable broth (about 30 oz or 3 3/4 cups). 3 large garlic cloves, chopped. 1 teas...

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Give Peas A Chance | veggiesforomnivores.blogspot.com Reviews

https://veggiesforomnivores.blogspot.com

Sep 15, 2009. Janet's Bean Soup with Roasted Veggies. Our friend Janet brought us this delicious bean soup that reminded me of my favorite childhood soup: Campbell's bean and bacon. I used to cook the condensed soup without adding in water then would add it to my ham, cheese, and potato chip sandwich. Sounds healthy, doesn't it? Now I can have this delicious alternative! 1 pound dried navy beans, soaked overnight. 2 boxes vegetable broth (about 30 oz or 3 3/4 cups). 3 large garlic cloves, chopped. 1 teas...

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veggiesforomnivores.blogspot.com

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Give Peas A Chance: August 2009

http://www.veggiesforomnivores.blogspot.com/2009_08_01_archive.html

Aug 26, 2009. Quinoa and Lentil Soup. Cynthia Mary was served this soup at Holy Theophany Monastery in Olympia, Washington and liked it enough to ask for the recipe. She kindly made it for us and it has been our little one's favorite meal all week. 2 onions, sliced. 2 cloves of garlic, diced. Vegetable or olive oil for sautéing. 4 cups of vegetable stock. 2 cups of lentils. 2/3 cups or more as desired of whole quinoa, thoroughly rinsed. 2 tbsp lemon juice. Add the lemon juice and serve. Preheat oven to 3...

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Give Peas A Chance: January 2009

http://www.veggiesforomnivores.blogspot.com/2009_01_01_archive.html

Jan 6, 2009. Just in time for the feasts of Epiphany and Theophany is the below video with Father Moses of Holy Resurrection Monastery on incorporating feasting into the Christian diet. Posted by Catherine Alexander. Subscribe to: Posts (Atom). My qualifications amount to having no deaths and no coups. If you are looking for delicious, healthy, vegetarian, vegan, allergy-friendly, or fasting recipes that will bring the same success, you've found the place! View my complete profile.

3

Give Peas A Chance: Lentil Soup

http://www.veggiesforomnivores.blogspot.com/2008/12/lentil-soup.html

Dec 17, 2008. Here's a soup that will warm you up on these winter evenings. Pictured here before food processing it, the soup is thick and hearty. 2 onions, chopped. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1 cup red lentils. 1 (15 ounce) can garbanzo beans, drained. 1 (19 ounce) can cannellini beans. 1 (145 ounce) can diced tomatoes. 1/2 cup diced carrots. 1/2 cup chopped celery. 1 teaspoon garam masala. 15 teaspoons ground cardamom. 1/2 teaspoon ground cayenne pepper. Jen Zs St. Nic...

4

Give Peas A Chance: Tomato and Artichoke Pasta

http://www.veggiesforomnivores.blogspot.com/2008/12/tomato-and-artichoke-pasta.html

Dec 21, 2008. Tomato and Artichoke Pasta. There's no way you'd get someone in my family to eat any of the foods in this meal individually, but together they make a delicious homestyle food that's easy to throw together. This recipe is enough to feed a small army, so scale it down if necessary. 2 (14 oz) cans rinsed and broken apart artichokes. 1 (145 oz) can diced tomatoes. 1 (6 oz) can tomato paste. 2 (8 oz) cans tomato sauce. 3 (14 oz) cans Italian style stewed tomatoes. 2 (16 oz) cans rinsed chickpeas.

5

Give Peas A Chance: Happy New Year! Let's feast!

http://www.veggiesforomnivores.blogspot.com/2009/01/happy-new-year-lets-feast.html

Jan 6, 2009. Just in time for the feasts of Epiphany and Theophany is the below video with Father Moses of Holy Resurrection Monastery on incorporating feasting into the Christian diet. Posted by Catherine Alexander. Did you try a recipe? Do you have tweaks to suggest? Just want to say hi? Subscribe to: Post Comments (Atom). View my complete profile. Get Notified of New Posts! Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. -J. Davis.

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fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: Louisiana Style Red Beans and Rice (Fasting)

http://fastingandfeastingthruthechurchyear.blogspot.com/2012/03/louisiana-style-red-beans-and-rice.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: Garlicy White Beans with Pasta

http://fastingandfeastingthruthechurchyear.blogspot.com/2012/03/garlicky_01.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: October 2010

http://fastingandfeastingthruthechurchyear.blogspot.com/2010_10_01_archive.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: Vegetarian Green Chile with Hominy and Pinto Beans

http://fastingandfeastingthruthechurchyear.blogspot.com/2012/03/vegetarian-green-chile-with-hominy-and.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: December 2008

http://fastingandfeastingthruthechurchyear.blogspot.com/2008_12_01_archive.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: December 2010

http://fastingandfeastingthruthechurchyear.blogspot.com/2010_12_01_archive.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: Oatmeal Bread

http://fastingandfeastingthruthechurchyear.blogspot.com/2012/03/oatmeal-bread.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: Salad dressings

http://fastingandfeastingthruthechurchyear.blogspot.com/2012/03/salad-dressings.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: March 2012

http://fastingandfeastingthruthechurchyear.blogspot.com/2012_03_01_archive.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

fastingandfeastingthruthechurchyear.blogspot.com

Fasting and Feasting thru the Church Year: January 2011

http://fastingandfeastingthruthechurchyear.blogspot.com/2011_01_01_archive.html

Fasting and Feasting thru the Church Year. Hi and WELCOME to this Blog! I'm Father Moses an Eastern Catholic monk of Holy Resurrection Monastery, Saint Nazianz Wisconsin. As the monastery cook I am often questioned about food related issues especialy when it comes to fasting. I thought this would be a good place to discuss these issues, share recipes and just encourage each other in the living out of our Christian faith. Please feel free to add recipes, comments and questions. Every home a monastery.

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Give Peas A Chance

Sep 15, 2009. Janet's Bean Soup with Roasted Veggies. Our friend Janet brought us this delicious bean soup that reminded me of my favorite childhood soup: Campbell's bean and bacon. I used to cook the condensed soup without adding in water then would add it to my ham, cheese, and potato chip sandwich. Sounds healthy, doesn't it? Now I can have this delicious alternative! 1 pound dried navy beans, soaked overnight. 2 boxes vegetable broth (about 30 oz or 3 3/4 cups). 3 large garlic cloves, chopped. 1 teas...

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