veggiesome.blogspot.com

Healthy & Tasty Vegetarian Recipes

Healthy and Tasty Vegetarian Recipes. Sunday, 16 August 2015. We always get this feeling that there is not much we can do with beetroot. Here is a very unique beetroot recipe from Udipi that uses mustard, coconut and yogurt and can be prepared pretty easily. Recipe Source : Mother. Prep time : 15 minutes. Cooking time : 5 minutes. 250 grams beetroot (cubed and boiled). 188; cup coconut. 1 teaspoon mustard seeds. 1 teaspoon mustard seeds. 1 teaspoon urad dal. Saturday, 15 August 2015. 189; kg mushrooms.

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Healthy and Tasty Vegetarian Recipes. Sunday, 16 August 2015. We always get this feeling that there is not much we can do with beetroot. Here is a very unique beetroot recipe from Udipi that uses mustard, coconut and yogurt and can be prepared pretty easily. Recipe Source : Mother. Prep time : 15 minutes. Cooking time : 5 minutes. 250 grams beetroot (cubed and boiled). 188; cup coconut. 1 teaspoon mustard seeds. 1 teaspoon mustard seeds. 1 teaspoon urad dal. Saturday, 15 August 2015. 189; kg mushrooms.

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Healthy & Tasty Vegetarian Recipes | veggiesome.blogspot.com Reviews

https://veggiesome.blogspot.com

Healthy and Tasty Vegetarian Recipes. Sunday, 16 August 2015. We always get this feeling that there is not much we can do with beetroot. Here is a very unique beetroot recipe from Udipi that uses mustard, coconut and yogurt and can be prepared pretty easily. Recipe Source : Mother. Prep time : 15 minutes. Cooking time : 5 minutes. 250 grams beetroot (cubed and boiled). 188; cup coconut. 1 teaspoon mustard seeds. 1 teaspoon mustard seeds. 1 teaspoon urad dal. Saturday, 15 August 2015. 189; kg mushrooms.

INTERNAL PAGES

veggiesome.blogspot.com

1

Veggiesome: Cornflakes Mixture

http://www.veggiesome.blogspot.com/2015/08/cornfakes-mixture.html

Sunday, 9 August 2015. Are you thinking of a healthy snack to munch on in the evenings with your cup of coffee or tea? Here's a very interesting and healthy recipe which can be savoured any time of the year - rain or sunshine! Here's why you must try this recipe:. Low calorie - no deep frying required. Protein in nuts and gram. Adequate nutrients from corn flakes, nuts and curry leaves. Goes well with your cup of coffee or tea. Can be stored and keeps well for a week. So, what are you waiting for? I can ...

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Veggiesome: August 2015

http://www.veggiesome.blogspot.com/2015_08_01_archive.html

Sunday, 23 August 2015. This recipe using dry field beans is a traditional Maharashtrian recipe and is called "Vaal ki Usal". You can also use fresh field beans. The combination of kokum and jaggery gives this curry a sweet and tangy taste. If you dont have kokum, you can use tamarind. Serve this curry with rotis/phulkas. Adapted from Tarla Dalal. 1 cup dry field beans soaked overnight in water (vaal in hindi and mochai in tamil). 4 to 5 kokum (soaked in water). 1 tsp cumin seeds (jeera). Udupi Style Sam...

3

Veggiesome: How to clean mushrooms?

http://www.veggiesome.blogspot.com/2015/08/how-to-clean-mushrooms.html

Saturday, 15 August 2015. How to clean mushrooms? Cleaning mushrooms is a very important task unlike other vegetables. You will often find stubborn dirt on the mushrooms which cannot be removed with normal washing with water. Here is a pictorial of how to clean mushrooms. 1 Wash the mushrooms individually under running tap water or in a bowl of water to remove any dirt. Do not soak them in water for too long. 2 Add maida or corn flour to the mushrooms and clean as given below. Badam Burfi (Almond cake).

4

Veggiesome: July 2015

http://www.veggiesome.blogspot.com/2015_07_01_archive.html

Friday, 31 July 2015. Udipi Tomato Rasam (Tomato Saaru) is the most delicious Rasam you would have ever tasted. It is most popular in the Sri Krishna Temple in Udupi. Here's a recipe which comes very close to that. Enjoy this rasam as a soup by itself or with rice and papad. 2 tomatoes finely chopped. 1/4 teaspoon turmeric powder. 1 lemon sized tamarind (soaked in water and juice extracted). 2 tablespoons Udupi Rasam Powder. Click here for link). 1 cup cooked toor dal/arhar dal. For tadka (seasoning ).

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Veggiesome: Bisi Bele Bath

http://www.veggiesome.blogspot.com/2015/06/bisi-bele-bath.html

Saturday, 20 June 2015. An authentic dish from Karnataka, Bisi bele bath (BBB) means hot lentil rice in Kannada. This dish is a perfect combination of carbs, protein and vegetables flavoured with the most aromatic spices. Cook this one-pot meal for a party or for the lunch box and it is definitely going to please your loved ones. Recipe source : Mother-in-law. Serves : 6 to 8. Time taken : 45 to 60 minutes. Toor dal/Split red gram – 2 cups. Rice/Oats/Broken wheat – 2 cups. Water – 12 cups. Oil - 1 tsp.

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veggiesome.blogspot.com

Healthy & Tasty Vegetarian Recipes

Healthy and Tasty Vegetarian Recipes. Sunday, 16 August 2015. We always get this feeling that there is not much we can do with beetroot. Here is a very unique beetroot recipe from Udipi that uses mustard, coconut and yogurt and can be prepared pretty easily. Recipe Source : Mother. Prep time : 15 minutes. Cooking time : 5 minutes. 250 grams beetroot (cubed and boiled). 188; cup coconut. 1 teaspoon mustard seeds. 1 teaspoon mustard seeds. 1 teaspoon urad dal. Saturday, 15 August 2015. 189; kg mushrooms.

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