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Veggie Travel Girl | Doing my best to eat vegetarian while traveling | veggietravelgirl.wordpress.com Reviews
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Doing my best to eat vegetarian while traveling
VeganMoFo Tater Tot Hot Dish | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/02/veganmofo-tater-tot-hot-dish
Doing my best to eat vegetarian while traveling. VeganMoFo Tater Tot Hot Dish. Tater Tot Hot Dish. 1 package of beefless ground (I used Trader Joe’s brand). 1/2 a bag of frozen peas and carrots. 3 cups of mushroom gravy (I used the recipe from Colleen Patrick-Goudreau’s The Vegan Table. 1 bag of tater tots. Preheat oven to 400 degrees. Grease a 9×13 casserole dish. Mix the “beef” in with the peas and carrots at the bottom of the pan. Pour the mushroom gravy over the “beef” and peas and carrots. On Vegan ...
VeganMoFo: Make a new vegan friend | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/08/veganmofo-make-a-new-vegan-friend
Doing my best to eat vegetarian while traveling. VeganMoFo: Make a new vegan friend. Truth be told, a lot of my friends are already vegetarian or have vegetarian leanings, so today’s prompt scared me a bit because I wasn’t sure how I was going to make a new friend by Sept. 8. However, through the miracle of VeganMoFo, I’ve been finding all sorts of new bloggers and connections. I met the talented Michelle Lee of Boards&Knives. Is out of this world. And check it out. My new vegan blogger friend. You are c...
VeganMoFo: Most Retro Recipe | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/10/veganmofo-most-retro-recipe
Doing my best to eat vegetarian while traveling. VeganMoFo: Most Retro Recipe. Combine together in a slow cooker – 1 package of vegan meatballs, 1 jar of grape jelly and one jar of Heinz chili sauce. Cook on low heat until sauce is blended together and meatballs are heated through. This entry was posted in VeganMoFo. VeganMoFo: Make a new vegan friend. VeganMoFo: Share something vegan (and delicious, duh! With a non-vegan →. 3 thoughts on “ VeganMoFo: Most Retro Recipe. 09/10/2015 at 6:07 am. The Messy V...
VeganMoFo: Honor someone who inspires your veganism | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/18/veganmofo-honor-someone-who-inspires-your-veganism
Doing my best to eat vegetarian while traveling. VeganMoFo: Honor someone who inspires your veganism. Full disclosure: I’m an imperfect vegetarian with some vegan tendencies, but I am loving participating in VeganMoFo because it gives me the opportunity to work on my vegan muscles and get creative with some new meals. This entry was posted in VeganMoFo. VeganMoFo: What’s your favorite late summer food? VeganMoFo: Veganize an old family recipe →. Leave a Reply Cancel reply. Enter your comment here. Making...
Veggie Travel Girl | Doing my best to eat vegetarian while traveling | Page 2
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Doing my best to eat vegetarian while traveling. VeganMoFo: Make something inspired by a book or film. Today’s recipe is inspired by Lady and the Tramp: spaghetti. For this easy recipe, I used boxed noodles and a bottle of packaged sauce, but I spiced it up with some seasoned TVP. It tastes like the meat version I grew up with, but better for you. 1 cup hot water. 1 small yellow onion diced. 2 cloves of garlic. 1 teaspoon fennel seeds chopped. 1 teaspoon Italian seasoning (or any other spices you desire).
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26.2 Musings About My First Marathon – Perfectley Peared
https://perfectleypeared.com/2014/05/16/26-2-musings-about-my-first-marathon
Fitness Food Adventure Running Life. 262 Musings About My First Marathon. May 16, 2014. May 16, 2014. The start of the Nashville Rock ‘n’ Roll Marathon.}. So, I did it. My first full marathon. The big 26.2. I’ve been trying to come up with a good recap of the race, but all I can remember {I have brief amnesia of the race – did I even run it? Are certain memories and feelings during each mile. Browsing the boot selection in Nashville. I want those red ones! Back to the race: The first half of the course w...
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SPROUTING OFF
Friday, February 11, 2011. Unfortunately, Veggie Trader has gone on to the great compost pile in the sky. We'd like to thank everyone who visited and used the site over the past couple of years, and hope many of you found it useful. We had a great time creating the site and bringing it to you, and are very sad and sorry to see it go. But who knows? Maybe in the future, something even better will sprout up here. Monday, July 26, 2010. Getting Around Veggie Trader. The Veggies, Fruits, Herbs, and Nuts.
Veggie Trail Farms and Acres House - 3229 Richmond Road, Ottawa
The stand is open! Come tour the gardens, and check out the Ottawa Community Bee Hives. That will be on-site. Hours are as follows:. Monday: 10 AM - 6 PM. Tuesday: 10 AM - 6 PM. Wednesday: 10 AM - 6 PM. Thursday: 10 AM - 6 PM. Friday: 10 AM - 6 PM. Saturday: 10 AM - 5 PM. Sunday: 10 AM - 5 PM. Veggie Trail Farms and Acres House is located at 3229 Richmond Rd in Bells Corners, right at the corner of Holly Acres Road. To see how things are progressing. We can be reached at 613-596-2657.
Veggie Trails - Fresh Vegetables Delivered to Your Door
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Rob & Kate's Veggie Trails - a blog of epic portions
Rob and Kate's Veggie Trails. A blog of epic portions. Hogmanay/New Year’s Eve Dinner 2016. This year, we decided to celebrate Hogmanay, or New Year’s Eve, with a traditional Scottish meal: Haggis with Neeps and Tatties along with steamed cabbage and wheat rolls. This could become a tradition. Vegan Haggis is easy to make; you…. December 31, 2016. January 2, 2017. Holiday Feast with Vegan Smoked Ham! It’s what’s for dinner! December 25, 2016. December 27, 2016. December 6, 2016. December 27, 2016. In the...
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veggietravelgirl.wordpress.com
Veggie Travel Girl | Doing my best to eat vegetarian while traveling
Doing my best to eat vegetarian while traveling. Today’s prompt is: It’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have? Nothing says Minnesota like a snow drift, unless perhaps it’s meat and potatoes. Growing up my grandma and mom would make saucy pork chops and served alongside potatoes it’s the quintessential hearty winter meal. Today I’ve reimagined it with tofu. 1 block of tofu sliced. 2 cups vegan cream of chicken soup. 25 cups o...
VeggieTravelGuide
Napoli (Naples) – The home of pizza and pasta. Everyone knows them, everyone loves them. Pizza and pasta. Pasta and pizza. Both are absolute. Spain at its best: Tapas. Spanish bars are more than a place where to take a drink. Probably some of. Napoli (Naples) – The home of pizza and pasta. Everyone knows them, everyone loves them. Pizza and pasta. Pasta and pizza. Both are absolute classics of. From baroque to subculture in Dresden. Czech fast food: Smažený sýr (Fried cheese). Spain at its best: Tapas.
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World Travel Tips for Vegeterians | Enjoy Traveling. Enjoy Veggies.
You are using an insecure version of your web browser. Please update your browser! Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser. World Travel Tips for Vegeterians. Enjoy Traveling. Enjoy Veggies. Our Travels that have been cataloged. Chile, Argentina: December 2011. Leave a Reply Cancel reply. Your email address will not be published. You may use these. QR Code Business Card.
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