veggiewonder.blogspot.com

Veggie Wonder

Adventures in (mostly) healthy vegetarian cooking and eating. Sunday, October 19, 2014. Pumpkin Chocolate Chip Pancakes. Pumpkins, eggs, and oil in the mix makes for a moist, flavorful pancake with a crepe-like texture. Credit is due to the wonderful book Practical Paleo. For the recipe. Easy, healthy, and delicious, these pancakes have become a Sunday morning staple in Veggie Wonder-land. They're also grain-free and paleo, with lots of fiber and protein to boot. 2 spoonfulls of melted butter or oil.

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Adventures in (mostly) healthy vegetarian cooking and eating. Sunday, October 19, 2014. Pumpkin Chocolate Chip Pancakes. Pumpkins, eggs, and oil in the mix makes for a moist, flavorful pancake with a crepe-like texture. Credit is due to the wonderful book Practical Paleo. For the recipe. Easy, healthy, and delicious, these pancakes have become a Sunday morning staple in Veggie Wonder-land. They're also grain-free and paleo, with lots of fiber and protein to boot. 2 spoonfulls of melted butter or oil.

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Veggie Wonder | veggiewonder.blogspot.com Reviews

https://veggiewonder.blogspot.com

Adventures in (mostly) healthy vegetarian cooking and eating. Sunday, October 19, 2014. Pumpkin Chocolate Chip Pancakes. Pumpkins, eggs, and oil in the mix makes for a moist, flavorful pancake with a crepe-like texture. Credit is due to the wonderful book Practical Paleo. For the recipe. Easy, healthy, and delicious, these pancakes have become a Sunday morning staple in Veggie Wonder-land. They're also grain-free and paleo, with lots of fiber and protein to boot. 2 spoonfulls of melted butter or oil.

INTERNAL PAGES

veggiewonder.blogspot.com

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Wild Rice Pilaf with Goldenberries | Veggie Wonder

http://veggiewonder.blogspot.com/2012/05/wild-rice-pilaf-with-goldenberries.html

Adventures in (mostly) healthy vegetarian cooking and eating. Saturday, May 26, 2012. Wild Rice Pilaf with Goldenberries. To make the pilaf, you will need:. 1-15 cups of wild rice. 2 oz or so of dried goldenberries. Sweetener to taste (optional, I used one packet of stevia). 1-2 cubes of vegetable bullion. 3-4 cups milk of choice (I used almond). Cook on low until the wild rice achieves a desired level of doneness. Posted by Veggie Wonder. October 2, 2012 at 4:12 PM. Subscribe to: Post Comments (Atom).

2

Indian-Style Curried Eggplant in the Slow Cooker | Veggie Wonder

http://veggiewonder.blogspot.com/2012/03/indian-style-curried-eggplant-in-slow.html

Adventures in (mostly) healthy vegetarian cooking and eating. Sunday, March 4, 2012. Indian-Style Curried Eggplant in the Slow Cooker. And this recipe is a modified version of the ginger-garlic eggplant recipe in her first cookbook. I remove some of the extra spices and garlic, creating a more mild but deeply satisfying eggplant dish well suited to my palate. I use powdered spices here instead of fresh, for convenience. To make this eggplant dish you will need:. 1 tablespoon or more of powdered ginger.

3

Pumpkin Chocolate Chip Pancakes | Veggie Wonder

http://veggiewonder.blogspot.com/2014/10/pumpkin-chocolate-chip-pancakes.html

Adventures in (mostly) healthy vegetarian cooking and eating. Sunday, October 19, 2014. Pumpkin Chocolate Chip Pancakes. Pumpkins, eggs, and oil in the mix makes for a moist, flavorful pancake with a crepe-like texture. Credit is due to the wonderful book Practical Paleo. For the recipe. Easy, healthy, and delicious, these pancakes have become a Sunday morning staple in Veggie Wonder-land. They're also grain-free and paleo, with lots of fiber and protein to boot. 2 spoonfulls of melted butter or oil.

4

January 2012 | Veggie Wonder

http://veggiewonder.blogspot.com/2012_01_01_archive.html

Adventures in (mostly) healthy vegetarian cooking and eating. Tuesday, January 31, 2012. The pumpkin, midway through the preparations. Fresh pumpkin is delicious and has a taste entirely different from that of the canned stuff we find on sale at the grocery store around Thanksgiving. A smallish orange pumpkin can be cooked in the microwave. 1 small orange pumpkin (2-3 lbs or less). Spices: pumpkin pie spice, cinnamon, and sweetener to taste. Place the whole pumpkin in the microwave. 3 3/4 cup oat flour.

5

Easy Mocha Pudding | Veggie Wonder

http://veggiewonder.blogspot.com/2012/01/easy-mocha-pudding.html

Adventures in (mostly) healthy vegetarian cooking and eating. Saturday, January 21, 2012. The pudding has a thick, creamy texture. This is a really tasty pudding, and it's really easy to pull together. The pudding has a Greek yogurt base, so it is high protein and low sugar to boot! You get the health benefits of Greek yogurt without the sour taste. You will need:. 1 container of plain Greek yogurt (I used Chobani). 2 spoonfuls of unsweetened cocoa powder (I used Hershey's Special Dark). I think that you...

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Blueberries 'n' Cream Amaranth Porridge | Naturally Ella

http://naturallyella.com/2012/02/29/blueberries-n-cream-amaranth-porridge

Blueberries ‘n’ Cream Amaranth Porridge. I am one of those people that try and not judge at face value. I believe that people can change (if motivated to do so) and I believe for the most part people (and things) deserve a second chance. Everything is a learning experience. Take for example my first experience with amaranth. But then there was amaranth. I had high hopes. The little power packed seed came from such a beautiful herb plant-how could it not be wonderful? Then I ran across this pumpkin pie po...

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Peanut Butter Lover: HOMEMADE MICROWAVE BREAD (Gluten Free)

http://peanut-butter-lover.blogspot.com/2012/03/homemade-microwave-bread-gluten-free.html

Saturday, March 31, 2012. HOMEMADE MICROWAVE BREAD (Gluten Free). Thanks to everyone who continues to read my blog even though my posts have been boring, mostly WIAW-themed, and at best sporadic. I am going to try and change that though. And hopefully tomorrow I will have a new cake recipe for y'all because it's my BIRTHDAY! Yes, yes, I'm an April Fool's Baby. Utopia after all is a perfect society, and this nut butter is pretty close to perfect. I love making food in the microwave! The nearest grocery st...

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veggiewonder.blogspot.com

Veggie Wonder

Adventures in (mostly) healthy vegetarian cooking and eating. Sunday, October 19, 2014. Pumpkin Chocolate Chip Pancakes. Pumpkins, eggs, and oil in the mix makes for a moist, flavorful pancake with a crepe-like texture. Credit is due to the wonderful book Practical Paleo. For the recipe. Easy, healthy, and delicious, these pancakes have become a Sunday morning staple in Veggie Wonder-land. They're also grain-free and paleo, with lots of fiber and protein to boot. 2 spoonfulls of melted butter or oil.

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