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Veggie Girl

Friday, November 27, 2009. This “recipe” happened out of necessity. I put recipe in quotes since I don’t actually have the measurements of my ingredients. Needless to say, I wasn’t too happy. No matter, I’ll make my own, I thought. Even though the last time I attempted gravy it ended up tasting like paste, I was determined to have gravy with my potatoes. This is what I whipped together that day and it ended up being wonderful. This will now be a staple for me in holidays to come. Friday, November 20, 2009.

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Veggie Girl | veggilicious.blogspot.com Reviews

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Friday, November 27, 2009. This “recipe” happened out of necessity. I put recipe in quotes since I don’t actually have the measurements of my ingredients. Needless to say, I wasn’t too happy. No matter, I’ll make my own, I thought. Even though the last time I attempted gravy it ended up tasting like paste, I was determined to have gravy with my potatoes. This is what I whipped together that day and it ended up being wonderful. This will now be a staple for me in holidays to come. Friday, November 20, 2009.

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3 vegetarian gravy recipe

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8 fried zucchini recipe

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10 panko bread crumbs

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Veggie Girl | veggilicious.blogspot.com Reviews

https://veggilicious.blogspot.com

Friday, November 27, 2009. This “recipe” happened out of necessity. I put recipe in quotes since I don’t actually have the measurements of my ingredients. Needless to say, I wasn’t too happy. No matter, I’ll make my own, I thought. Even though the last time I attempted gravy it ended up tasting like paste, I was determined to have gravy with my potatoes. This is what I whipped together that day and it ended up being wonderful. This will now be a staple for me in holidays to come. Friday, November 20, 2009.

INTERNAL PAGES

veggilicious.blogspot.com

1

Veggie Girl: Koji BBQ

http://veggilicious.blogspot.com/2009/09/koji-bbq.html

Sunday, September 27, 2009. Koji BBQ has 3 different trucks driving around the city. To find them you can check their website or they have a very large Twitter following. Their Twitter updates are how you can find out exactly where they will be every day as they update that the most. They also serve food at the The Alibi in Culver City. When I got home I saw on the website exactly what was on the taco. 8226; sesame-chili salsa roja. 8226; cilantro-green onion-lime relish. 8226; crushed sesame seeds.

2

Veggie Girl: Artichoke Recipe

http://veggilicious.blogspot.com/2009/10/artichoke-recipe.html

Tuesday, October 6, 2009. Since I have already talked about Artichokes here I thought I would share how I prepare artichokes at home. It is a pretty basic recipe and can be prepared in many ways once you get the hang of them and know what you like. Start with a large pot, large enough that when you put the artichoke in it, it is almost if not fully submerged. Bring the water to a boil. With a sharp knife, cut off the stem of the artichoke right at the base. As the base for mine but you can use regualar.

3

Veggie Girl: Pierre LaFond restaurant

http://veggilicious.blogspot.com/2009/09/pierre-lafond-restaurant.html

Wednesday, September 9, 2009. Subscribe to: Post Comments (Atom). View my complete profile.

4

Veggie Girl: November 2009

http://veggilicious.blogspot.com/2009_11_01_archive.html

Friday, November 27, 2009. This “recipe” happened out of necessity. I put recipe in quotes since I don’t actually have the measurements of my ingredients. Needless to say, I wasn’t too happy. No matter, I’ll make my own, I thought. Even though the last time I attempted gravy it ended up tasting like paste, I was determined to have gravy with my potatoes. This is what I whipped together that day and it ended up being wonderful. This will now be a staple for me in holidays to come. Friday, November 20, 2009.

5

Veggie Girl: Hotel Shangri-LA

http://veggilicious.blogspot.com/2009/09/hotel-shangri-la_15.html

Tuesday, September 15, 2009. I recently stumbled upon a restaurant in Santa Monica, CA when I was looking for a place to meet a friend on the west side for dinner. It is the Dining Room in Hotel Shangri. LA It is located on Ocean blvd. at Arizona. The hotel was “the place to be” in the 80’s and I was recently updated earlier this year. shangrila-hotel.com. They had indoor and outdoor seating so we opted to be out on the beautiful patio under the white linen canopy. We enjoyed the aioli.

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Friday, November 27, 2009. This “recipe” happened out of necessity. I put recipe in quotes since I don’t actually have the measurements of my ingredients. Needless to say, I wasn’t too happy. No matter, I’ll make my own, I thought. Even though the last time I attempted gravy it ended up tasting like paste, I was determined to have gravy with my potatoes. This is what I whipped together that day and it ended up being wonderful. This will now be a staple for me in holidays to come. Friday, November 20, 2009.

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