veggyfood.blogspot.com

Veggy Food

Wednesday, 2 February 2011. 1 tbsp pure ghee. 1 pinch cardamon powder. 1Boil the milk, then keep the flame in medium and add the sugar and keep stirring till the sugar melts. 2 Add grated carrot to the milk and keep stirring in between. Let it boil for 5-7 minute. Then stop the stove. 3 In a small pan pour ghee add the cashews and fry till light brown then add the raisins, pistachio and cardamon and add this to the prepared kheer. 4Serve cold or warm. Bread slices – 4. For the white filling:. Clean and w...

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Veggy Food | veggyfood.blogspot.com Reviews

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Wednesday, 2 February 2011. 1 tbsp pure ghee. 1 pinch cardamon powder. 1Boil the milk, then keep the flame in medium and add the sugar and keep stirring till the sugar melts. 2 Add grated carrot to the milk and keep stirring in between. Let it boil for 5-7 minute. Then stop the stove. 3 In a small pan pour ghee add the cashews and fry till light brown then add the raisins, pistachio and cardamon and add this to the prepared kheer. 4Serve cold or warm. Bread slices – 4. For the white filling:. Clean and w...

<META> KEYWORDS

1 veggy food

2 carrot kheer

3 ingredients

4 3 carrots grated

5 3 cups milk

6 1/2 cup sugar

7 6 8 count cashews

8 4 5 pistachio

9 1 tsp raisins

10 method

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veggy food,carrot kheer,ingredients,3 carrots grated,3 cups milk,1/2 cup sugar,6 8 count cashews,4 5 pistachio,1 tsp raisins,method,posted by,dipika,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,note

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Veggy Food | veggyfood.blogspot.com Reviews

https://veggyfood.blogspot.com

Wednesday, 2 February 2011. 1 tbsp pure ghee. 1 pinch cardamon powder. 1Boil the milk, then keep the flame in medium and add the sugar and keep stirring till the sugar melts. 2 Add grated carrot to the milk and keep stirring in between. Let it boil for 5-7 minute. Then stop the stove. 3 In a small pan pour ghee add the cashews and fry till light brown then add the raisins, pistachio and cardamon and add this to the prepared kheer. 4Serve cold or warm. Bread slices – 4. For the white filling:. Clean and w...

INTERNAL PAGES

veggyfood.blogspot.com

1

Veggy Food: Poha Chivda

http://veggyfood.blogspot.com/2010/02/poha-chivda.html

Tuesday, 23 February 2010. 500 gm Thin Poha (beaten rice flakes). 200 gm murmura (puffed rice). 100 gm Fried Gram, dalia(Roasted chana dal). 2-3 Green Chillies- finely chopped. 2 tsp Red chilli powder(or to taste). 1/4 cup Curry leaves. 1 tbsp Sugar powder. 1/2 tsp Tartaric (citric) acid powder. 3 tsp mustard seeds. 2 tsp white sesame seeds,. 7 garlic cloves, finely chopped. 3-4 medium onions thinly sliced (optional). 1/2 cup dry coconut slices. 1 tsp turmeric powder. Be very careful while adding salt&#4...

2

Veggy Food: Instant Rawa Uttapam

http://veggyfood.blogspot.com/2010/02/instant-rawa-uttapam.html

Tuesday, 16 February 2010. Suji, Rawa (Semolina) – 1 cup. Curd (Yogurt) – 1 cup. Tomato – 2, medium size, finely chopped. Onion – 1 finely chopped. 3 tsp Coriander leaves (dhaniya). Green chilli, according to taste. Salt, according to taste. Mix semolina, curd and salt and add 3/4 cup water to form batter. Leave the batter for 10-15 minutes so that it may become thick and in the meantime chop vegetables, finely. Add vegetables, green chilli and salt. Mix well. Add more water if batter becomes too thick.

3

Veggy Food: Simple Namkin Paratha

http://veggyfood.blogspot.com/2008/03/simple-paratha_13.html

Thursday, 13 March 2008. 15 C Whole wheat flour,. 1/2 C Besan optional. 2 Onions finely chopped,. A handful of fresh coriander finely chopped,. 1 tspn Coriander powder,. 1 tspn Cumin powder,. 1 tspn Saunf powder,. 15 tspn Chilli powder,. 1 tspn Green Chilli chopped,. 1 tblspn Oil,. Mix all the ingredients, and knead into a dough not too soft not too firm. Oil your palm and knead the dough until nice and smooth . Roll out thick parathas and roast golden brown on both sides and apply little oil on both side.

4

Veggy Food: Dal Dhokli

http://veggyfood.blogspot.com/2008/03/dal-dokala.html

Friday, 7 March 2008. 1/2 Cup Toovar Dal or Leftover Dal ,. 1 tsp mustard seeds,. 1 tsp cumin seeds,. 1 1/2 tsp coriander powder,. 1/4 tsp asafetida (hing),. 1 Tsp jaggery,. 1 tbs tamarind juice,. 2 tsp chilli powder,. 1 tsp turmeric powder,. 1/4 tsp Garam masala,. 3 Tsp oil,. Salt to taste,. 8 Cup of water. For the Dough/dhokli :. 3/4 Cup wholewheat flour,. 1/4 cup Besan,. 1 t carom seeds,(ajwain). 1 t salt,. 2 t fennel powder,(powdered saunf),. A pinch turmeric,. 1/2 t chilli powder,. 3 Tsp very hot oil.

5

Veggy Food: Tiranga Sandwich

http://veggyfood.blogspot.com/2011/02/tiranga-sandwich.html

Wednesday, 2 February 2011. Bread slices – 4. For the white filling:. Paneer 1/4 cup, grated. Black Pepper - 1/4 tsp, freshly ground. For the green filling:. 1 tsp coriander chutney. 1/4 cup finely chopped green capcicum. For the orange filling:. Carrots - 1/4 cup grated. Salt - a pinch. 1 tsp tomato sauce or ketchup. Spread coriander chutney on one side of 2 slice of breads. Place chopped green capcicum between them . Put white filling above second slice of bread . Place third slice over it .

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Veggy Food

Wednesday, 2 February 2011. 1 tbsp pure ghee. 1 pinch cardamon powder. 1Boil the milk, then keep the flame in medium and add the sugar and keep stirring till the sugar melts. 2 Add grated carrot to the milk and keep stirring in between. Let it boil for 5-7 minute. Then stop the stove. 3 In a small pan pour ghee add the cashews and fry till light brown then add the raisins, pistachio and cardamon and add this to the prepared kheer. 4Serve cold or warm. Bread slices – 4. For the white filling:. Clean and w...

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Asymp; Lämna en kommentar. Idag lagade jag middag som kändes väldigt ovegetariskt, men som var det. Hade kunnat göra på soja och fått en vegansk mustig gryta. Hade lite rödvin kvar från nyår, så jag letade rätt på ett recept med rödvin och landade i en gryta med quorn, svamp (jag hade champinjoner och portabello), massa lök och lite rotselleri. Serverades med råris. Men såg ju lite ut som en köttgryta. Säkert bra att bjuda köttisar på eller lägga till om man vill äta lite mer veg i vardagen.

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