veggieeats.blogspot.com
VeggieEats: June 2008
http://veggieeats.blogspot.com/2008_06_01_archive.html
Tuesday, June 10, 2008. Pasta Pesto and Peas. 3/4 pound fusilli pasta. 3/4 pound bow tie pasta. 1/4 cup good olive oil. 1 1/2 cups pesto, packaged or see recipe below. 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry. 3 tablespoons freshly squeezed lemon juice. 1 1/4 cups good mayonnaise. 1/2 cup freshly grated Parmesan. 1 1/2 cups frozen peas, defrosted. 1/3 cup pignolis (pine nuts). 3/4 teaspoon kosher salt. 3/4 teaspoon freshly ground black pepper. Posted by Vince Graves. Combin...
veggieeats.blogspot.com
VeggieEats: January 2008
http://veggieeats.blogspot.com/2008_01_01_archive.html
Thursday, January 31, 2008. Broccoli and Cheese Casserole. C-Fresh's mom sent me this recipe from his childhood for a broccoli and cheese casserole. Quick, easy, cheap and yummy! Instant Rice = 2 cups dry. Frozen broccoli = 2 boxes or more if you want- thawed. Stick of butter -melted. 1 can -cream of mushroom. 1can -cream of celery. Milk -use one of the cans full. Grated cheddar cheese - I use a whole small chunk. Mix all together - bake 350 - 45 min. Posted by Vince Graves. Thursday, January 10, 2008.
veggieeats.blogspot.com
VeggieEats: December 2007
http://veggieeats.blogspot.com/2007_12_01_archive.html
Wednesday, December 19, 2007. I love asparagus and Amanda made the most amazing asparagus last Thursday. It was perfectly done so of course I had to steal the recipe! 1/4 cup virgin olive oil. 1/2 cup Kalmata olives roughly chopped. 1 Tbs lemon pepper (or more or less to taste). Pinch of Kosher salt. Heat the oven to 400 degrees. Lay the asparagus flat on baking sheet (I put foil over the sheet) and drizzle the olive oil over the asparagus. How easy is that? The taste is really amazing so enjoy. Gently h...
veggieeats.blogspot.com
VeggieEats: November 2007
http://veggieeats.blogspot.com/2007_11_01_archive.html
Wednesday, November 28, 2007. I just finished reading an Advanced reader's copy of The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost). And I enjoyed it. It was by no means the best written book about food ever but I have read much worse. The author visits such topics as knives and knife skills, eating out, shopping, and cooking for family. Every chapter includes recipes that relate to one of the recipes he talked about in that chapter. The author runs the Amateur Gourmet. On Thanks...
veggieeats.blogspot.com
VeggieEats: Spinach Calzones With Blue Cheese
http://veggieeats.blogspot.com/2008/04/spinach-calzones-with-blue-cheese.html
Thursday, April 24, 2008. Spinach Calzones With Blue Cheese. 1 Tsp olive oil (to grease the pan). 4 garlic cloves, minced. 4 cups spinach leaves. 1/2 small sweet onion finely chopped. 1 1/3 cups sliced portobella and button mushrooms. 3/4 cup (3 ounces) crumbled blue cheese. 4 red basil leaves. Preheat oven to 425°. Unroll dough onto a baking sheet coated with olive oil. Cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic evenly over rectangles. Posted by Vince Graves.
veggyhead.com
Veggyhead: Archie Bunker on Vegetarianism
http://www.veggyhead.com/2010/08/archie-bunker-on-vegetarianism.html
A teenage vegetarian in a red meat world. Sunday, August 8, 2010. Archie Bunker on Vegetarianism. Not how Veggyhead feels about the subject, but funny nonetheless. Subscribe to: Post Comments (Atom). What's Up with Veggyhead? Indian Cuisine; dining out; Bollywood Grill; Framingham; Massachusetts;. Raw Food Restaurant News. Save big on a Disney Vacation. Archie Bunker on Vegetarianism. Improvising Veggies and Pasta.
veggieeats.blogspot.com
VeggieEats: Pasta Pesto and Peas
http://veggieeats.blogspot.com/2008/06/pasta-pesto-and-peas.html
Tuesday, June 10, 2008. Pasta Pesto and Peas. 3/4 pound fusilli pasta. 3/4 pound bow tie pasta. 1/4 cup good olive oil. 1 1/2 cups pesto, packaged or see recipe below. 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry. 3 tablespoons freshly squeezed lemon juice. 1 1/4 cups good mayonnaise. 1/2 cup freshly grated Parmesan. 1 1/2 cups frozen peas, defrosted. 1/3 cup pignolis (pine nuts). 3/4 teaspoon kosher salt. 3/4 teaspoon freshly ground black pepper. Posted by Vince Graves.
veggieeats.blogspot.com
VeggieEats: September 2007
http://veggieeats.blogspot.com/2007_09_01_archive.html
Sunday, September 30, 2007. Posted by Vince Graves. Saturday, September 29, 2007. I don't know why I thought a stir fry would be expensive or difficult but once I tried it I realized it was neither. Nothing except for the stir fry sauce cost more than two dollars and the sauce was only two and some change. 3 Cups rice (I love long grain brown). 1 bag frozen stir fry veggies. 10 oz firm tofu cut into cubes. 2 Tsp olive oil. A bottle of stir fry sauce. Posted by Vince Graves. Thursday, September 27, 2007.
veggieeats.blogspot.com
VeggieEats: Pasta With Spinach, Lemon, and Basil
http://veggieeats.blogspot.com/2008/04/ingredients-1-pound-uncooked.html
Thursday, April 24, 2008. Pasta With Spinach, Lemon, and Basil. 1 pound uncooked orecchiette, or spiral pasta. 2 tablespoons extravirgin olive oil. 6 garlic cloves, minced. 3/4 cup chopped sun-dried tomatoes, packed without oil. 1/4 teaspoon crushed red pepper. 1 (15-ounce) can cannellini beans, rinsed and drained. 3 cups trimmed arugula or baby spinach. 1 1/4 cup fresh basil leaves, coarsely chopped (about 1 [1-ounce] package). 1 tablespoon grated lemon rind. 3 tablespoons fresh lemon juice.
thatshowifeelaboutit.blogspot.com
Problems With The World Today: Monkey Poop
http://thatshowifeelaboutit.blogspot.com/2007/10/gap-outsourcing.html
Problems With The World Today. Who Will Win The 2008 Presidential Election? Monday, October 29, 2007. Although I majored in business in college and understand the economical reasons for outsourcing, I have never liked the idea of it. This makes me sick! You would expect your $5 Wal. Shirt to be made in some poor country by slaves or people paid so poorly, they might as well be slaves. But $40 shirts from The Gap? That is a surprise to me. Can the products really be guaranteed as quality? There is more pr...
