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Thursday, June 05, 2008. Bhindi Paneer Tava Fry. Monday, July 09, 2007. 1 tsp Red chili. 1 tsp Salt or as per your. 189; cup Chopped. 189; tsp mustard. 188; tsp asafetida powder. Heat the oil in frying pan and put mustard seeds after they fluttered add onion and fry them until they looks soft and translucent. Then put turmeric powder and asafetida powder. And immediately put okra and sauté them until they makes soft and then add chili powder and salt. Mix it well and garnish with coriander leave. 1 tsp b...

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Vegie Delight | vegiedelight.blogspot.com Reviews

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Thursday, June 05, 2008. Bhindi Paneer Tava Fry. Monday, July 09, 2007. 1 tsp Red chili. 1 tsp Salt or as per your. 189; cup Chopped. 189; tsp mustard. 188; tsp asafetida powder. Heat the oil in frying pan and put mustard seeds after they fluttered add onion and fry them until they looks soft and translucent. Then put turmeric powder and asafetida powder. And immediately put okra and sauté them until they makes soft and then add chili powder and salt. Mix it well and garnish with coriander leave. 1 tsp b...

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1 skip to main

2 skip to sidebar

3 posted by archana

4 2 comments

5 small bundits

6 no comments

7 fried okra

8 ingredients

9 4 cups sliced

10 okra

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skip to main,skip to sidebar,posted by archana,2 comments,small bundits,no comments,fried okra,ingredients,4 cups sliced,okra,1 cup chopped,onion,powder,taste,coriander,2 tbsp,seeds,turmeric,method,labels vegetables,green coconut chutney,1 tbsp limejuice

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Vegie Delight | vegiedelight.blogspot.com Reviews

https://vegiedelight.blogspot.com

Thursday, June 05, 2008. Bhindi Paneer Tava Fry. Monday, July 09, 2007. 1 tsp Red chili. 1 tsp Salt or as per your. 189; cup Chopped. 189; tsp mustard. 188; tsp asafetida powder. Heat the oil in frying pan and put mustard seeds after they fluttered add onion and fry them until they looks soft and translucent. Then put turmeric powder and asafetida powder. And immediately put okra and sauté them until they makes soft and then add chili powder and salt. Mix it well and garnish with coriander leave. 1 tsp b...

INTERNAL PAGES

vegiedelight.blogspot.com

1

Vegie Delight: Green Cabbage and Carrot Salad

http://vegiedelight.blogspot.com/2007/06/green-cabbage-and-carrot-salad.html

Friday, June 29, 2007. Green Cabbage and Carrot Salad. 189; medium size cabbage. 189; tsp. Turmeric powder. 189; tsp. Asafetida powder. 3-4 pieces or green chili. 1 tsp Peanut powder. 189; tsp. Mustered seeds. 1 tsp Lemon juice. Some curry leaves if you like. Some chopped coriander leaves. First finely chop cabbage and great carrots. In salad bowl get chopped cabbage and grated carrot and then add salt, sugar, and peanut powder. Now add prepared oil, lemon juice mix it well. Rice Flour Spicy Pancakes.

2

Vegie Delight: Eggless Cake

http://vegiedelight.blogspot.com/2007/07/eggless-cake.html

Sunday, July 08, 2007. 1 tin condensed milk. 2 3/4 cups all purpose flour. 1 tsp baking powder. 1/2 tsp. baking soda. 4 oz melted butter. 1 tsp any fruit extract or vanilla extract. 1/2 cup soda water or club soda. Preheat oven at 350. Grease your 8" round cake pan, or your cup cake pan. Sieve all dry ingredients. In a large bowl pour condensed milk, butter, extract and beat well till smooth and then add 1/2 cup of milk and soda water. Mix it well and add flour spoon by spoon into the mixture.

3

Vegie Delight: Green Mango Sarbat

http://vegiedelight.blogspot.com/2007/07/green-mango-sarbat.html

Monday, July 02, 2007. 2 medium size Green Mangos. 189; tsp. Cardamom powder. 4 cups cold water. First finely great mangos then in pitcher get water and add grated mango and sugar, salt, cardamom powder. Mix it well add some ice cube or keep it into the freeze until it make cold or chilled. In hot summer day you will enjoy this. Subscribe to: Post Comments (Atom). Looking for Traditional Vegetarian Indian food? Looking for Traditional Vegetarian Indian food? Kakadichi Dahyatil Koshimbir (Cucumber in Curd).

4

Vegie Delight: Sago/ Tapioca Pudding

http://vegiedelight.blogspot.com/2007/06/sago-tapioca-pudding.html

Friday, June 29, 2007. 1/2 cup Sago/Sabudana/ Tapioca. Raisons or Cashews (optional). 1 Wash Sago/ Tapioca, drain but make sure there should be some water (1/4 cup or so) in Tapioca and set aside for 5-6 hours (or overnight). 2 Boil milk and add Sago/Tapioca and heat again till sago is cooked and turns soft and translucent. 3 Now add sugar and heat for some time or till the sugar dissolves completely. 4 Sprinkle cardamom powder and saffron and Garnish with Raisons and Cashews and serve hot or chilled.

5

Vegie Delight: Fried Okra

http://vegiedelight.blogspot.com/2007/07/fried-okra.html

Monday, July 09, 2007. 1 tsp Red chili. 1 tsp Salt or as per your. 189; cup Chopped. 189; tsp mustard. 188; tsp asafetida powder. Heat the oil in frying pan and put mustard seeds after they fluttered add onion and fry them until they looks soft and translucent. Then put turmeric powder and asafetida powder. And immediately put okra and sauté them until they makes soft and then add chili powder and salt. Mix it well and garnish with coriander leave. Serve with warm NAN, plain Paratha or Chapatti.

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Thursday, June 05, 2008. Bhindi Paneer Tava Fry. Monday, July 09, 2007. 1 tsp Red chili. 1 tsp Salt or as per your. 189; cup Chopped. 189; tsp mustard. 188; tsp asafetida powder. Heat the oil in frying pan and put mustard seeds after they fluttered add onion and fry them until they looks soft and translucent. Then put turmeric powder and asafetida powder. And immediately put okra and sauté them until they makes soft and then add chili powder and salt. Mix it well and garnish with coriander leave. 1 tsp b...

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