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The project “EUROPEAN PRACTICES IN PROCESSING AND PRESERVATION OF VEGETABLES”

Европейски практики в обработването и консервирането на зеленчуци. ПРОЕКT LLP-LDV-PLM-07-BG-166130 Програма Леонардо да Винчи , Мобилност. European Practices in Vegetables Processing and Conservation. PROJECT No LLP-LDV-PLM-07-BG-166130 ‘Leonardo da Vinci’ Programme Mobility. European Center for Quality Ltd. 135, Tzarigradsko Shousse Blvd. Office Express Building Sofia 1784, Bulgaria. Tel ( 359 2) 971 89 32, Fax ( 359 2) 971 80 91.

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The project “EUROPEAN PRACTICES IN PROCESSING AND PRESERVATION OF VEGETABLES” | vegpractice-bg.com Reviews
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Европейски практики в обработването и консервирането на зеленчуци. ПРОЕКT LLP-LDV-PLM-07-BG-166130 Програма Леонардо да Винчи , Мобилност. European Practices in Vegetables Processing and Conservation. PROJECT No LLP-LDV-PLM-07-BG-166130 ‘Leonardo da Vinci’ Programme Mobility. European Center for Quality Ltd. 135, Tzarigradsko Shousse Blvd. Office Express Building Sofia 1784, Bulgaria. Tel ( 359 2) 971 89 32, Fax ( 359 2) 971 80 91.
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1 project
2 ecological
3 ecology
4 agricultural
5 agriculture
6 production
7 EU
8 european union
9 Leonardo da Vinci
10 Programme
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The project “EUROPEAN PRACTICES IN PROCESSING AND PRESERVATION OF VEGETABLES” | vegpractice-bg.com Reviews

https://vegpractice-bg.com

Европейски практики в обработването и консервирането на зеленчуци. ПРОЕКT LLP-LDV-PLM-07-BG-166130 Програма Леонардо да Винчи , Мобилност. European Practices in Vegetables Processing and Conservation. PROJECT No LLP-LDV-PLM-07-BG-166130 ‘Leonardo da Vinci’ Programme Mobility. European Center for Quality Ltd. 135, Tzarigradsko Shousse Blvd. Office Express Building Sofia 1784, Bulgaria. Tel ( 359 2) 971 89 32, Fax ( 359 2) 971 80 91.

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The project - EUROPEAN PRACTICES IN PROCESSING AND PRESERVATION OF VEGETABLES

http://www.vegpractice-bg.com/en/B01.htm

The goal of the project European practices in processing and preservation of vegetables was to send a group of young unemployed workers on a three-month vocational training placement in the field of refrigeration, chilling, preservation and marketing of vegetables in compliance with European standards, in particular ISO 22000:2005. The project is under Leonardo da Vinci Programme, Action Mobility. Leonardo da Vinci Programme.

2

За проекта - ЕВРОПЕЙСКИ ПРАКТИКИ В ОБРАБОТВАНЕТО И КОНСЕРВИРАНЕТО НА ЗЕЛЕНЧУЦИ

http://www.vegpractice-bg.com/bg/B01.htm

Проектът Европейски практики в обработването и консервирането на зеленчуци. Имаше за цел да изпрати група млади безработни на тримесечно професионално обучение-практика в Гърция в областта на охлаждане, замразяване, консервиране и маркетиране на зеленчуци, в съответствие с европейските стандарти, в частност ISO 22 000:2005. Проектът е по програма Леонардо да Винчи , Мярка Мобилност. Програма Леонардо да Винчи. Леонардо да Винчи е една от секторните програми на Интегрираната програма за учене през целия ж...

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The project “EUROPEAN PRACTICES IN PROCESSING AND PRESERVATION OF VEGETABLES”

Европейски практики в обработването и консервирането на зеленчуци. ПРОЕКT LLP-LDV-PLM-07-BG-166130 Програма Леонардо да Винчи , Мобилност. European Practices in Vegetables Processing and Conservation. PROJECT No LLP-LDV-PLM-07-BG-166130 ‘Leonardo da Vinci’ Programme Mobility. European Center for Quality Ltd. 135, Tzarigradsko Shousse Blvd. Office Express Building Sofia 1784, Bulgaria. Tel ( 359 2) 971 89 32, Fax ( 359 2) 971 80 91.

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