momscorner.blogspot.com
Mom's Corner: Foodies I love
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Relax, Relish and Rejoice. These are food blogs I love to visit and check out any new happenings. Dint want to put them in any order, so alphabetically arranging them all. Subscribe to: Posts (Atom). Manathakkali Keerai Poricha Kootu. Potato and Spinach Quiche. Ravioli With a Twist. Spinach Fettucccine with Alfredo Sauce. How to Prepare Chenna. Vanilla Yoghurt Panacotta with Mango Jelly. Cheesy Carrot Kati Roll. Cheezy Onion Hot and Roll. Carrot and Spinach Soup. Apple Malpua and Rabdi.
loungeinmyapron.blogspot.com
lounge in my apron: The Perfect Cheese Platter -Part 2
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Lounge in my apron. Contemplations of a food addict. November 2, 2011. The Perfect Cheese Platter -Part 2. What to buy―and how much―to create a delightful and delicious spread. Try to include a variety of textures and flavors. Most cheese belongs to one of four basic categories: aged, soft, firm, or blue. For a good variety, choose at least one from each group. Some examples:. Aged Cheddar, Comte, Goat Gouda. Constant Bliss, Camembert, Brillat-Savarin. Manchego, Mimolette, Parmigiano-Reggiano. Various ot...
loungeinmyapron.blogspot.com
lounge in my apron: The Perfect Cheese Platter
http://loungeinmyapron.blogspot.com/2011/11/perfect-cheese-platter.html
Lounge in my apron. Contemplations of a food addict. November 2, 2011. The Perfect Cheese Platter. Never serve cold cheese. Take it out of the fridge an hour or two before serving (less in hot weather) allowing it to drop down to room temperature (approx 17ºC). A classic cheese platter usually includes:. 1 Soft cheese, such as a ripe brie or camembert;. 2 A sharp, semi-soft blue;. 3 A firm yet melt-in your-mouth rich cheddar; OR try a single variety, such as parmesan. Courtesy of Holly from hollyandrose.
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lounge in my apron: Fresh Vegetable Platter
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Lounge in my apron. Contemplations of a food addict. November 2, 2011. 1 Choose a large plate or serving tray as the base for your platter. 2 Choose a variety of fresh vegetables, such as carrots,red and yellow bell peppers, cauliflower, radish, cucumber, broccoli ,celery and tender snow peas. Chop the vegetables into uniform sticks length wise. 4 Place the vegetables on the tray around the central dip holder. Group the same vegetables . Add some minced garlic and dill. Salt if wanted. Recipe and Food St...
loungeinmyapron.blogspot.com
lounge in my apron: October 2011
http://loungeinmyapron.blogspot.com/2011_10_01_archive.html
Lounge in my apron. Contemplations of a food addict. October 20, 2011. Seeraga samba vegetable pulao. Seeraga samba rice 2 cups. Carrots 2 chop small. Peas,fresh 1/2 cup. Fresh green chillies 3-4, minced. Tomato, 1 small chopped. Onion, 1 small chopped. Ginger, 1 tsp, minced. Mustard seeds 1/2 tsp. Garam masala 1 tsp. Add garam masala powder, add carrots. Sauté till carrot is half cooked. Add peas and drained rice. Add water and salt to taste. Cover and cook till rice is just done. Ghee 2 tsp (optional).
loungeinmyapron.blogspot.com
lounge in my apron: Assembling a Cheese Platter - Ina Garten
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Lounge in my apron. Contemplations of a food addict. November 2, 2011. Assembling a Cheese Platter - Ina Garten. Second, be sure to have a platter or wooden board that is flat and large enough to hold the cheeses without crowding them. Arrange the cheeses with the cut sides facing out, and with several small cheese knives, maybe one for each type of cheese. Courtesy of Ina Garten from Barefoot Contessa. September 26, 2013 at 8:48 AM. Love all types of cheeses, this board makes me hungry! Fran's House of ...
loungeinmyapron.blogspot.com
lounge in my apron: Zucchini Soup
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Lounge in my apron. Contemplations of a food addict. November 10, 2011. 1 white onion, sliced. 8-9 large cloves of garlic, sliced thinly. 4 medium zucchini, about 1 1/2 pounds. 4 cups of chicken or vegetable broth. 1/2 teaspoon powdered ginger. When the onions are soft, add the zucchini and cook until soft. Add the broth and bring to a simmer. Simmer at a low heat for about 45 minutes. Full with each batch, and hold the lid down tightly with a towel. Subscribe to: Post Comments (Atom). Recipe and Food St...
loungeinmyapron.blogspot.com
lounge in my apron: August 2011
http://loungeinmyapron.blogspot.com/2011_08_01_archive.html
Lounge in my apron. Contemplations of a food addict. August 29, 2011. Rice, 1 cup (cooked and cooled). Juice of 1 lemon. Dry red chilli 2, broken. Sesame oil, 4 tbsp. Mustard seeds 1 tsp. Bengal gram 2 tbsp. Turmeric powder 1/4 tsp. Serve with brinjal curry. August 28, 2011. Pasta with creamy Spinach pesto. Large spirals 250 gm (cooked till al dente). Almonds 8 (soaked in water, you can use as is if you don't have the time ). Kalamata olives 1/4 c ,chopped. Sundried tomatoes, about 4,drained. Three Chees...
loungeinmyapron.blogspot.com
lounge in my apron: November 2011
http://loungeinmyapron.blogspot.com/2011_11_01_archive.html
Lounge in my apron. Contemplations of a food addict. November 15, 2011. Restaurant Style Chicken Kuzhambu. This is a fantastic recipe that is from mythreyi's blog. I tired it one night and we couldn't have enough of it. Recipe as follows:. Chicken pieces with bone- 1/2 kg( 1 pound). Onion large( chopped)- 3 nos. Tomato large( chopped)- 2 nos. Garlic cloves ( whole and peeled)- 6 nos. Whole dry red chilli- 4. Curry leaves- few sprigs. Ginger and Garlic paste- 2 tbsp. Turmeric powder- 1/4 tsp. Fry the whol...
loungeinmyapron.blogspot.com
lounge in my apron: Restaurant Style Chicken Kuzhambu
http://loungeinmyapron.blogspot.com/2011/11/restaurant-style-chicken-kuzhambu.html
Lounge in my apron. Contemplations of a food addict. November 15, 2011. Restaurant Style Chicken Kuzhambu. This is a fantastic recipe that is from mythreyi's blog. I tired it one night and we couldn't have enough of it. Recipe as follows:. Chicken pieces with bone- 1/2 kg( 1 pound). Onion large( chopped)- 3 nos. Tomato large( chopped)- 2 nos. Garlic cloves ( whole and peeled)- 6 nos. Whole dry red chilli- 4. Curry leaves- few sprigs. Ginger and Garlic paste- 2 tbsp. Turmeric powder- 1/4 tsp. Fry the whol...
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