vellaskitchen.blogspot.com

My Grandma's Recipes

Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. Onion chopped 1(small onion). 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat. Monday, No...

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Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. Onion chopped 1(small onion). 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat. Monday, No...

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1 my grandma's recipes

2 pages

3 recipes list

4 break fast

5 currys/chutneys

6 non veg recipes

7 snacks

8 sweets

9 baking

10 indian spices

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My Grandma's Recipes | vellaskitchen.blogspot.com Reviews

https://vellaskitchen.blogspot.com

Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. Onion chopped 1(small onion). 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat. Monday, No...

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vellaskitchen.blogspot.com

1

My Grandma's Recipes: Kakarakaya kobbari vepudu(Bitter gourd fry)

http://vellaskitchen.blogspot.com/2014/11/kakarakaya-kobbari-vepudubitter-gourd.html

Monday, November 03, 2014. Kakarakaya kobbari vepudu(Bitter gourd fry). Kakara kayalu/Bitter gourd(cut into 1inch pcs) 1lb. Turmeric powder 1/4 tsp. Butter milk 2 cups. Onion finely chopped 1/2 cup. Coconut powder 3 tbsp. Chilli powder 2 1/2. Tsp(adjust with your spice level). You can use fried red chillis 3-4). Grind these 3 into powder and use as chilli powder. 1 Cook bitter gourd with butter milk and turmeric powder till its become soft. Goes well with rice, any dal, sambar. June 21, 2015 at 3:19 PM.

2

My Grandma's Recipes: November 2014

http://vellaskitchen.blogspot.com/2014_11_01_archive.html

Monday, November 03, 2014. Kakarakaya kobbari vepudu(Bitter gourd fry). Kakara kayalu/Bitter gourd(cut into 1inch pcs) 1lb. Turmeric powder 1/4 tsp. Butter milk 2 cups. Onion finely chopped 1/2 cup. Coconut powder 3 tbsp. Chilli powder 2 1/2. Tsp(adjust with your spice level). You can use fried red chillis 3-4). Grind these 3 into powder and use as chilli powder. 1 Cook bitter gourd with butter milk and turmeric powder till its become soft. Goes well with rice, any dal, sambar. Links to this post. Malpua...

3

My Grandma's Recipes: Sambar

http://vellaskitchen.blogspot.com/2014/10/sambar.html

Sunday, October 05, 2014. Kandi pappu(toor dal) 1cup. Dosai kaya(indian Cucumber) 1. Cut into 1" size pcs. Munaga kaya(Drum stick) 2. Cut into 2" size pcs. Tomato(cut into cubes) 2. Onion Big(cut into cubes) 1. Cut into 1" size pcs. Red chilli powder 1/2tsp(as per your spice level). Channa dal, urad dal 1tsp. 1 Wash the toor dal, add 2cups water, pressure cook for 3whistles, wait for 20 minutes remove the lid, mash the dal and keep aside. 2 Heat oil in a vessel, add popu items one by one and fry. Menthik...

4

My Grandma's Recipes: Recipes list

http://vellaskitchen.blogspot.com/p/recipes-list.html

Puffed rice Upma(Marama talimpu). Puffed rice pulihora(maramarala pulihora). Pesara vada(green gram dal vada). Sabudana semiya payasam(saggubiyyam payasam). Puffed rice laddu(borugu laddu/murmura laddu). August 16, 2012 at 1:02 PM. Very nice. Waiting for new recipes. i am also interested to innovate some new dishes you pay take a look at Pakistani Recipes. Subscribe to: Posts (Atom). I miss u ammama. View my complete profile. Pesara vadalu(Green gram dal vada). Beerakaya koora(Ridge gourd curry). Ingredi...

5

My Grandma's Recipes: Moongdal Soup

http://vellaskitchen.blogspot.com/2014/10/moongdal-soup.html

Thursday, October 09, 2014. Onion chopped 1/2cup(medium size onion 1). Ash gourd cut into cubes 1 cup. Moong dal (washed and soaked)3/4 cup. Red chilli powder 1/4tsp. Coriander leaves finely chopped 1tsp. 1 Heat oil in pressure cooker pan fry onions, ginger for 1 minute. 2 Add chopped tomato and saute for few more minutes. 3 Add ash gourd mix well and fry. 4 Add salt, chilli powder, moong dal with 2cups of water, mix well and pressure cook for 2 whistles. 5 Now Strain the puree by using strainer. Puffed ...

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My Grandma's Recipes

Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. Onion chopped 1(small onion). 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat. Monday, No...

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