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Velvet Lava

Thursday, April 2, 2009. Happy Birthday To Thee. Today is my beloved's day of being birthed into the world. Now, this is not just any ordinary birthday. Oh nay. Tony requires an entire birthday month. Yeah, and I'M the high maintenance one in the relationship. Uh huh. The build-up starts usually around mid-March - I'm reminded, in no uncertain terms, that his birthday month is coming up. I would have otherwise forgotten! What would a girl do without those reminders? What do you like about it? You stay cl...

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Velvet Lava | velvetlava.blogspot.com Reviews

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Thursday, April 2, 2009. Happy Birthday To Thee. Today is my beloved's day of being birthed into the world. Now, this is not just any ordinary birthday. Oh nay. Tony requires an entire birthday month. Yeah, and I'M the high maintenance one in the relationship. Uh huh. The build-up starts usually around mid-March - I'm reminded, in no uncertain terms, that his birthday month is coming up. I would have otherwise forgotten! What would a girl do without those reminders? What do you like about it? You stay cl...

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Velvet Lava | velvetlava.blogspot.com Reviews

https://velvetlava.blogspot.com

Thursday, April 2, 2009. Happy Birthday To Thee. Today is my beloved's day of being birthed into the world. Now, this is not just any ordinary birthday. Oh nay. Tony requires an entire birthday month. Yeah, and I'M the high maintenance one in the relationship. Uh huh. The build-up starts usually around mid-March - I'm reminded, in no uncertain terms, that his birthday month is coming up. I would have otherwise forgotten! What would a girl do without those reminders? What do you like about it? You stay cl...

INTERNAL PAGES

velvetlava.blogspot.com

1

Velvet Lava: Recipes

http://velvetlava.blogspot.com/2008/03/alfajores-dulce-de-leche-sandwich.html

Monday, March 3, 2008. Alfajores (Dulce de Leche Sandwich Cookies). Black and White Cookies. Brownies with Peanut Butter Frosting. Chocolate Carmelicious Shortbread Bars (aka Millionaire Shortbread). Chocolate Chip Cookies (the NY Times recipe). Chocolate Peanut Butter Bars. Chocolate Peanut Butter Tartlets. Inside Out Truffle Cake (aka Flourless Cake). Quadruple Chocolate Loaf Cake. Shortbread Tartlets with Mocha Frosting. White Chocolate Mousse Phyllo Tartlets. Fennel Cucumber Sesame Salad.

2

Velvet Lava: Where I Irritate Everyone Not In The Desert

http://velvetlava.blogspot.com/2008/10/where-i-irritate-everyone-not-in-desert.html

Monday, October 13, 2008. Where I Irritate Everyone Not In The Desert. I live in the desert. Which means, for the last few months we've pretty much lived with 3-digit temperatures every single day. But it's a dry heat. Screw that dry heat. Listen, I don't care if it's dry, wet, or moist - when it's 115 degrees outside, the dew point can suck it. No matter what, as far as I'm concerned. Well, this weekend, my dears? The high on Saturday was ONLY 74 degrees. WHAT? Wasn't the weather great? My poor Minnesot...

3

Velvet Lava: I Think I'm Finally Hydrogenated

http://velvetlava.blogspot.com/2008/10/i-think-im-finally-hydrogenated.html

Monday, October 20, 2008. I Think I'm Finally Hydrogenated. Well, I'm a solid. We've eaten so richly and naughtily over the last week, that surely we must be hydrogenated by now. We feel as if we should store ourselves as drippings under the sink in a used, rusty can - and just toss ourselves away with the rest of the rubbish. We were yelling the f-word for completely different reasons this week. Oh yes. The cause of our solidification? When we left, but by the time we got home? I shouldn't even post the...

4

Velvet Lava: I Thought I Was French

http://velvetlava.blogspot.com/2009/01/i-thought-i-was-french.html

Monday, January 12, 2009. I Thought I Was French. I feel so delicate tossing out f-bombs in francaise. So, maybe it's not my era. But if I could choose a super-power? Puh-lease, hands down. Time travel. Can you imagine? Well, with all this Frenchification and armchair time-traveling lately, I thought I might make something, well, French and, well, from another era. Duh. So hard to follow, no? What I decided upon, mon amies. Was Calissons. What le heck are they, you ask? 63 oz ground almonds. If you have ...

5

Velvet Lava: I Am Now In The Muffin Loop

http://velvetlava.blogspot.com/2009/02/i-am-now-in-muffin-loop.html

Tuesday, February 10, 2009. I Am Now In The Muffin Loop. I am so sick. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel. Like white bread looks. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh. I look at my camera and shrug and go m. It's just meh meh meh meh meh. Real i...

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chocolateand.blogspot.com

Chocolate and: Green Walnut Liqueur

http://chocolateand.blogspot.com/2009/07/green-walnut-liqueur.html

Friday, July 24, 2009. Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it was the only real way to get any of them at all - that is, pick them when they're nice and green and appear to be of no use at all. Http:/ www.davidlebovitz.com/archives/2009/07/liqueur de noix green walnut liq.html. Labels: green walnut liqueur. Now this I gotta try! July 25, 2009 at 10:04 AM. The blog. Any responses would be greatly appreciated.

chocolateand.blogspot.com

Chocolate and: March 2009 Daring Bakers! Lasagne

http://chocolateand.blogspot.com/2009/03/march-2009-daring-bakers-lasagne.html

Sunday, March 29, 2009. March 2009 Daring Bakers! First, the legal notices: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. There - that should keep the search-bots happy, and establish that I did the deed and posted! So, here is the lovely green pasta. . . . I want some- for breakfast ;o)Looks absolutely dee-lish. Lisa Food lo...

chocolateand.blogspot.com

Chocolate and: March 2009

http://chocolateand.blogspot.com/2009_03_01_archive.html

Sunday, March 29, 2009. March 2009 Daring Bakers! First, the legal notices: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. There - that should keep the search-bots happy, and establish that I did the deed and posted! So, here is the lovely green pasta. . . . Thursday, March 19, 2009. Double Chocolate Chunk Cookies. They are th...

chocolateand.blogspot.com

Chocolate and: June 2009

http://chocolateand.blogspot.com/2009_06_01_archive.html

Friday, June 12, 2009. Ravioli - the perfect food. Both were yummy - the pasta dough needs to be thinner next time, though the thicker dough was easy to work with and prevented filling leakage. The pizza was nearly perfect - I have the dough and the toppings nailed, but continue my quest for the perfect sauce. 1 lb ground veal. 1 carrot, diced. 1 celery stick, diced. 1/2 onion, diced. Salt, pepper, fresh thyme - to taste. Sauce at your discretion - chopped fresh tomatoes, butter and oil, etc. Um, all the...

chocolateand.blogspot.com

Chocolate and: September 2009

http://chocolateand.blogspot.com/2009_09_01_archive.html

Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Chocolate Dipped Hazelnut Shortbread. 1 cup unsalted butter, softened. 1/2 cup toasted hazelnuts. 12 oz chocolate chips. Labels: hazelnuts; chocolate; shortbread. Subscribe to: Posts (Atom). The best dog ever. Chocolate Dipped Hazelnut Shortbread. A Yankee in a Southern Kitchen. Almonds - a love story. Cream Puffs in Venice. Diary of the Food Whore. Ms Adventures in Italy. View my complete profile. 12 Places I Love in the Market. Pike and ...

chocolateand.blogspot.com

Chocolate and: Checking in

http://chocolateand.blogspot.com/2009/03/checking-in.html

Tuesday, March 17, 2009. I lost my desire to post, to take pictures, and to futz around with new recipes - maybe the winter blahs? Now I am actually feeling like I could start running again - I know! Well, maybe anyway. In the meantime, and maybe directly related, I am making puff pastry in 7# batches on the sheeter! Forgot to take pics the last time I baked some but it came up perfectly - golden brown and even. Magical stuff. Ok, so you came to Phoenix and didn't let me know! So good to see her back!

chocolateand.blogspot.com

Chocolate and: July 2009

http://chocolateand.blogspot.com/2009_07_01_archive.html

Friday, July 24, 2009. Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it was the only real way to get any of them at all - that is, pick them when they're nice and green and appear to be of no use at all. Http:/ www.davidlebovitz.com/archives/2009/07/liqueur de noix green walnut liq.html. Labels: green walnut liqueur. Subscribe to: Posts (Atom). The best dog ever. A Yankee in a Southern Kitchen. Almonds - a love story.

chocolateand.blogspot.com

Chocolate and: Chocolate Dipped Hazelnut Shortbread

http://chocolateand.blogspot.com/2009/09/chocolate-dipped-hazelnut-shortbread.html

Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Chocolate Dipped Hazelnut Shortbread. 1 cup unsalted butter, softened. 1/2 cup toasted hazelnuts. 12 oz chocolate chips. Labels: hazelnuts; chocolate; shortbread. I will be making these most definitely! Hey, I see you snuck into my kitchen and borrowed my green grapevine plate again.lol. Glad to see you popped back into blogger again. Missed ya! September 30, 2009 at 9:36 PM. If yes then you can visit http:/ glipho.com/ and sign up. Um, al...

chocolateand.blogspot.com

Chocolate and: Ravioli - the perfect food

http://chocolateand.blogspot.com/2009/06/ravioli-perfect-food.html

Friday, June 12, 2009. Ravioli - the perfect food. Both were yummy - the pasta dough needs to be thinner next time, though the thicker dough was easy to work with and prevented filling leakage. The pizza was nearly perfect - I have the dough and the toppings nailed, but continue my quest for the perfect sauce. 1 lb ground veal. 1 carrot, diced. 1 celery stick, diced. 1/2 onion, diced. Salt, pepper, fresh thyme - to taste. Sauce at your discretion - chopped fresh tomatoes, butter and oil, etc. My 12 Favor...

baking-haven.blogspot.com

Baking-Haven: July 2008

http://baking-haven.blogspot.com/2008_07_01_archive.html

Monday, July 28, 2008. Devils Food Cupcakes With Fluffy Peanut Butter Icing! So this past Wednesday I made baklava and I was going to post the pictures but the whole damn thing was gone before I could take any pictures! It turned out really great and my cousin who had dropped by that day actually compared it to one of the top pastry shops that sell baklava - I was pleased :D. But this post is not about the now gone baklava, its about the low fat devil's food cupcakes with a not so low fat icing! Place a ...

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Thursday, April 2, 2009. Happy Birthday To Thee. Today is my beloved's day of being birthed into the world. Now, this is not just any ordinary birthday. Oh nay. Tony requires an entire birthday month. Yeah, and I'M the high maintenance one in the relationship. Uh huh. The build-up starts usually around mid-March - I'm reminded, in no uncertain terms, that his birthday month is coming up. I would have otherwise forgotten! What would a girl do without those reminders? What do you like about it? You stay cl...

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