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yum-yum for the tum-tum

Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, November 27, 2010. Pumpkin Scones, a la Starbucks. 2 cups all-purpose flour. 1 tbsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp cold butter. 1/2 cup canned pumpkin. 1 cup plus 1 tbsp powdered sugar. 2 tbsp skim milk. 1 cup plus 3 tbsp powdered sugar. 2 tbsp skim milk. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 pinch ground ginger. 1 pinch ground cloves. 1 cup unsalt...

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yum-yum for the tum-tum | vendselscook.blogspot.com Reviews

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Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, November 27, 2010. Pumpkin Scones, a la Starbucks. 2 cups all-purpose flour. 1 tbsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp cold butter. 1/2 cup canned pumpkin. 1 cup plus 1 tbsp powdered sugar. 2 tbsp skim milk. 1 cup plus 3 tbsp powdered sugar. 2 tbsp skim milk. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 pinch ground ginger. 1 pinch ground cloves. 1 cup unsalt...

<META> KEYWORDS

1 pumpkin scones

2 for the scones

3 7 tbsp sugar

4 1/2 tsp salt

5 3 tbsp half and half

6 1 large egg

7 powdered sugar glaze

8 spiced glaze

9 prepare the scones

10 posted by

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pumpkin scones,for the scones,7 tbsp sugar,1/2 tsp salt,3 tbsp half and half,1 large egg,powdered sugar glaze,spiced glaze,prepare the scones,posted by,rachel v,no comments,labels autumnal,breakfast,dessert,1/4 teaspoon cardamom,2 eggs,directions,4 eggs

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yum-yum for the tum-tum | vendselscook.blogspot.com Reviews

https://vendselscook.blogspot.com

Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, November 27, 2010. Pumpkin Scones, a la Starbucks. 2 cups all-purpose flour. 1 tbsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp cold butter. 1/2 cup canned pumpkin. 1 cup plus 1 tbsp powdered sugar. 2 tbsp skim milk. 1 cup plus 3 tbsp powdered sugar. 2 tbsp skim milk. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 pinch ground ginger. 1 pinch ground cloves. 1 cup unsalt...

INTERNAL PAGES

vendselscook.blogspot.com

1

yum-yum for the tum-tum: Homestyle Potato Soup

http://vendselscook.blogspot.com/2010/11/homestyle-potato-soup.html

Yum-yum for the tum-tum. Everyday / healthy / food. Monday, November 15, 2010. From Cooking Light "Slow Cooker". 4 cups cubed peeled baking potato. 1 cup chopped onion. 1 cup thinly sliced celery. 3/4 cup thinly sliced carrot. 3 tablespoons butter, cut into small pieces. 1 1/4 teaspoons salt. 1/2 teaspoon freshly ground black pepper. 14 oz vegetable broth. 3 garlic cloves, minced. 1/4 cup all-purpose flour. 1 1/2 cups 2% reduced-fat milk. 7 tablespoons shredded reduced-fat sharp Cheddar cheese.

2

yum-yum for the tum-tum: Oatmeal Butterscotch Cookies

http://vendselscook.blogspot.com/2010/11/oatmeal-butterscotch-cookies.html

Yum-yum for the tum-tum. Everyday / healthy / food. Sunday, November 21, 2010. 3/4 cup (1-1/2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 1-1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 3 cups quick-cooking or regular rolled oats, uncooked. 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips. Heat oven to 375°F. Posted by Rachel V. Labels: Cookie of the Week. Cookie of the Week.

3

yum-yum for the tum-tum: Dutch Baby

http://vendselscook.blogspot.com/2008/09/dutch-baby.html

Yum-yum for the tum-tum. Everyday / healthy / food. Monday, September 29, 2008. Thanks to Ruth Daly for the recipe. 3/4-1 c. milk or 1/2 and 1/2. 3/4-1 c. flour. 2 T sugar (or so - not necessary at all). 1 t vanilla (also optional). Lemon juice and powdered sugar or honey or jam. Fresh fruit and whipped cream. Posted by Rachel V. Subscribe to: Post Comments (Atom). The majority of these recipes are weeknight worthy and compatible with a balanced, healthy diet. Salud! Cookie of the Week.

4

yum-yum for the tum-tum: Earl Grey Tea Cookies

http://vendselscook.blogspot.com/2008/11/earl-grey-tea-cookies.html

Yum-yum for the tum-tum. Everyday / healthy / food. Thursday, November 06, 2008. Earl Grey Tea Cookies. These are from Martha Stewart. Makes about 8 dozen. 2 cups all-purpose flour, plus more for dusting. 2 tablespoons finely ground Earl Grey tea leaves, (from about 8 bags). 2 (8 ounce) sticks unsalted butter, softened. 1/2 cup confectioner's sugar. 1 tablespoon finely grated orange zest. Whisk together flour, tea, and salt in a small bowl; set aside. Posted by Rachel V. Labels: Cookie of the Week. The m...

5

yum-yum for the tum-tum: Pumpkin Bread

http://vendselscook.blogspot.com/2009/09/pumpkin-bread.html

Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, September 19, 2009. 1 1/2 cups all purpose flour. 1 3/4 cups sugar. 1/2 cup peanut or vegetable oil. 1 tsp grated orange peel. 1 tsp baking soda. 1/4 tsp. baking powder. 1/4 tsp. cloves. 1/2 tsp. cinnamon. 1/2 tsp. allspice. 1/4 tsp. salt. Preheat oven to 350°F. Beat together sugar, oil, eggs and orange peel. Stir in pumpkin and remaining ingredients. Turn batter into an oiled loaf pan. Posted by Rachel V. January 07, 2010. January 30, 2010.

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txfoxholeinthekitchen.blogspot.com

In the Kitchen: July 2007

http://txfoxholeinthekitchen.blogspot.com/2007_07_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Spicy Parmesan Pork Cutlets. Wednesday, July 18, 2007. I took the basics of a frittata. 2-3 T fresh basil, chopped (divided). 1 c toma...

txfoxholeinthekitchen.blogspot.com

In the Kitchen: December 2006

http://txfoxholeinthekitchen.blogspot.com/2006_12_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Curried Butternut Squash Soup. Monday, December 04, 2006. 1/2 c light brown sugar *. 1 1/2 tsp paprika. 2 tsp chile powder. 2/3 fresh ...

txfoxholeinthekitchen.blogspot.com

In the Kitchen: February 2007

http://txfoxholeinthekitchen.blogspot.com/2007_02_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Basil, Chili, and Garlic Chicken. Saturday, February 24, 2007. 1 tsp garlic powder. 1/2 tsp salt, divided. 1 8oz pkg presliced. 71mg, ...

txfoxholeinthekitchen.blogspot.com

In the Kitchen: June 2007

http://txfoxholeinthekitchen.blogspot.com/2007_06_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Tuesday, June 26, 2007. 1 lb beef sirloin steak, trimmed. 3 cups mushrooms, sliced*. 1/2 c onion, chopped. 1/8 tsp ground pepper.

txfoxholeinthekitchen.blogspot.com

In the Kitchen: October 2006

http://txfoxholeinthekitchen.blogspot.com/2006_10_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Roasted Chicken and Bowtie Pasta Salad. Green Chile Chicken Casserole. Cajun Shrimp and Rice. Wednesday, October 18, 2006. 1/3 c onion...

txfoxholeinthekitchen.blogspot.com

In the Kitchen: February 2006

http://txfoxholeinthekitchen.blogspot.com/2006_02_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Toasted Quinoa Pilaf with Roasted Vegetables. A New Year.New You. Friday, February 17, 2006. 12-in whole wheat bread shell (Boboli*).

txfoxholeinthekitchen.blogspot.com

In the Kitchen: November 2008

http://txfoxholeinthekitchen.blogspot.com/2008_11_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Gluten Free Christmas Treats. Thursday, November 13, 2008. Gluten Free Christmas Treats. Chex is a proud sponsor of the Celiac Disease...

txfoxholeinthekitchen.blogspot.com

In the Kitchen: March 2008

http://txfoxholeinthekitchen.blogspot.com/2008_03_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Beef Satay w/ Veggies. Wednesday, March 26, 2008. Pair it with roasted asparagus and a spinach salad. Yum! Egg substitute is fine.

txfoxholeinthekitchen.blogspot.com

In the Kitchen: January 2008

http://txfoxholeinthekitchen.blogspot.com/2008_01_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Wednesday, January 02, 2008. This is a favorite everywhere it goes. And the longer it sits, the better it gets. Sprinkle brickle on top.

txfoxholeinthekitchen.blogspot.com

In the Kitchen: November 2010

http://txfoxholeinthekitchen.blogspot.com/2010_11_01_archive.html

Here we'll share all of our favorite recipes. We hope you'll try a few. After being diagnosed with hypertension more than five years ago and gluten intolerance about six months ago, my diet has dramatically changed. I'm always searching for flavorful recipes that fit within my dietary guidelines. Yum-yum for the tum-tum. Nat'l Heart Lung Blood Institute. Total Chol - 181. Tuesday, November 16, 2010. Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting. 2 boxes Betty Crocker gluten-free yellow cake mix.

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vendselscook.blogspot.com

yum-yum for the tum-tum

Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, November 27, 2010. Pumpkin Scones, a la Starbucks. 2 cups all-purpose flour. 1 tbsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp cold butter. 1/2 cup canned pumpkin. 1 cup plus 1 tbsp powdered sugar. 2 tbsp skim milk. 1 cup plus 3 tbsp powdered sugar. 2 tbsp skim milk. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 pinch ground ginger. 1 pinch ground cloves. 1 cup unsalt...

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