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Veni, Vidi, Eat-y!

Veni, Vidi, Eat-y! Thursday, March 31, 2011. Keep the Italian Light! And Hearty. Also: Art for H2O. Let us start with a Certain Franchise Chain of So-Called Italian Restaurants in The United States. Let's call them "The Garden of Olives." It claims, in its television ads, to send its recipe cooks to Italy to learn Italian cuisine from professional native. Chefs, and that they bring back native. Believe me, there is no such thing as Soffitelli. Recent offerings from our kitchen. Vegetarian Salsa Verde Chi...

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Veni, Vidi, Eat-y! | venividieaty.blogspot.com Reviews

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Veni, Vidi, Eat-y! Thursday, March 31, 2011. Keep the Italian Light! And Hearty. Also: Art for H2O. Let us start with a Certain Franchise Chain of So-Called Italian Restaurants in The United States. Let's call them The Garden of Olives. It claims, in its television ads, to send its recipe cooks to Italy to learn Italian cuisine from professional native. Chefs, and that they bring back native. Believe me, there is no such thing as Soffitelli. Recent offerings from our kitchen. Vegetarian Salsa Verde Chi...

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1 steamed white asparagus

2 buon appetito

3 please read on

4 thank you

5 posted by

6 the sous chef

7 no comments

8 email this

9 blogthis

10 share to twitter

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steamed white asparagus,buon appetito,please read on,thank you,posted by,the sous chef,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chicken chili chilli,stuffed red peppers,egg white frittata,the golden fruit,next

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Veni, Vidi, Eat-y! | venividieaty.blogspot.com Reviews

https://venividieaty.blogspot.com

Veni, Vidi, Eat-y! Thursday, March 31, 2011. Keep the Italian Light! And Hearty. Also: Art for H2O. Let us start with a Certain Franchise Chain of So-Called Italian Restaurants in The United States. Let's call them "The Garden of Olives." It claims, in its television ads, to send its recipe cooks to Italy to learn Italian cuisine from professional native. Chefs, and that they bring back native. Believe me, there is no such thing as Soffitelli. Recent offerings from our kitchen. Vegetarian Salsa Verde Chi...

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venividieaty.blogspot.com

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Veni, Vidi, Eat-y!: The Golden Fruit

http://venividieaty.blogspot.com/2011/02/golden-fruit.html

Veni, Vidi, Eat-y! Friday, February 4, 2011. Tomato sauce: the life's blood of any good kitchen! There is something to be said for the Italian-American tradition of cooking crushed tomatoes for 8 hours, with various spices and a splash of Chianti, but despite what those Sicilian mainstays in your favorite Brooklyn neighborhood will tell you, that is NOT what most native Italians will call a "plain" tomato sauce.the famous "marinara.". First, the tomatoes are scalded until the skins split. Tomatoes are th...

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Veni, Vidi, Eat-y!: A Little Bit of Everything (Visual)

http://venividieaty.blogspot.com/2011/02/little-bit-of-everything-visual.html

Veni, Vidi, Eat-y! Monday, February 14, 2011. A Little Bit of Everything (Visual). There has been little time for wordiness these days, so perhaps we're at a good point to make one post that is totally about the visual. I'll limit the commentary to notes about the recipes themselves. Here, then, is a list of a few dishes from the past few days:. LINGUINE CON RAPPINI (LINGUINE WITH BROCCOLI RABE). Like to throw in some minced anchovies. That's real Italian cooking! So savoury and aromatic! Who's in the Ki...

3

Veni, Vidi, Eat-y!: The Cook, the Kitchen, My Mom, & a Camera.

http://venividieaty.blogspot.com/2011/01/cook-kitchen-my-mom-camera.html

Veni, Vidi, Eat-y! Thursday, January 27, 2011. The Cook, the Kitchen, My Mom, and a Camera. Welcome to our kitchen! It isn't gleaming with brushed steel, and there are no turnip-peelers or sub-zeroes, but it is nonetheless the birthplace of some truly gorgeous plates of food. My mother ( La Cuoca. That's where I come in: as La Cuoca. S daughter, I'm the Sous-Chef. Photographer, and online record-keeper. Having said that, it's important to point out that, while the blog was my idea, mamma. Eventually, she...

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Veni, Vidi, Eat-y!: Keep the Italian Light! ...and Hearty. Also: Art for H2O.

http://venividieaty.blogspot.com/2011/03/keep-italian-light-and-hearty-also-art.html

Veni, Vidi, Eat-y! Thursday, March 31, 2011. Keep the Italian Light! And Hearty. Also: Art for H2O. Let us start with a Certain Franchise Chain of So-Called Italian Restaurants in The United States. Let's call them "The Garden of Olives." It claims, in its television ads, to send its recipe cooks to Italy to learn Italian cuisine from professional native. Chefs, and that they bring back native. Believe me, there is no such thing as Soffitelli. Recent offerings from our kitchen. Vegetarian Salsa Verde Chi...

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It Seemed Like a Good Idea at the Time: Links to Other Cool People and Pages

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Join me Mondays and Thursdays to laugh, to think, and to maybe change the world a little bit. My Other Writing Credits. Help Me Achieve My Dreams. Links to Other Cool People and Pages. Questions Which Are Asked With Varying Degrees of . Links to Other Cool People and Pages. A venture by my sister Liza, in which bridal wear and other wedding necessities are given new life rather than left to molder in a closet. The blog and other works of my friend Kate, who is one of the smartest people I know. My friend...

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Veni, Vidi, Eat-y! Thursday, March 31, 2011. Keep the Italian Light! And Hearty. Also: Art for H2O. Let us start with a Certain Franchise Chain of So-Called Italian Restaurants in The United States. Let's call them "The Garden of Olives." It claims, in its television ads, to send its recipe cooks to Italy to learn Italian cuisine from professional native. Chefs, and that they bring back native. Believe me, there is no such thing as Soffitelli. Recent offerings from our kitchen. Vegetarian Salsa Verde Chi...

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