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VEpulum – epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum

epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum

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VEpulum – epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum | vepulum.wordpress.com Reviews

https://vepulum.wordpress.com

epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum

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Coconut saffron sweet potato & leek soup – VEpulum

https://vepulum.wordpress.com/2016/11/20/coconut-saffron-sweet-potato-leek-soup

Epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum. Coconut saffron sweet potato and leek soup. November 20, 2016. November 20, 2016. 1 tbsp coconut oil. 3 medium-sized sweet potatoes. Coarse ground black pepper. Melt the coconut oil in a saucepan. Finely chop the leeks, shallot and garlic and saute until softened. Spoon into bowls and top with coarse ground black pepper. Serve with crusty wholemeal bread if desired. Posted in comfort food. Leave a Reply Cancel reply.

2

Red pepper and walnut tagliatelle with purple kale – VEpulum

https://vepulum.wordpress.com/2016/11/01/red-pepper-and-walnut-tagliatelle-with-purple-kale

Epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum. Red pepper and walnut tagliatelle with purple kale. November 1, 2016. November 1, 2016. 300g cherry tomatoes (a mix of red and yellow if possible). 150g purple kale leaves. In a saucepan, cover the tagliatelle with boiling water and bring to a simmer. Cook for 8-12 minutes, until the pasta threads are soft. Posted in midweek meals. Gado-gado-style noodle stir fry. Leave a Reply Cancel reply. Enter your comment here. You a...

3

White bean, Savoy cabbage & kale chili bowl – VEpulum

https://vepulum.wordpress.com/2016/11/19/white-bean-savoy-cabbage-kale-chili

Epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum. White bean, Savoy cabbage and kale chili bowl. November 19, 2016. November 19, 2016. 2 tins cannellini beans. 1 tsp chipotle chili flakes. 1 tsp ground cumin. 1 tsp ground coriander. 1 tsp dried oregano. Finely chop the leek, shallot, red chili and garlic and saute gently in a saucepan until softened. Drain and stir in the cannellini beans. Add the chipotle flakes, cumin, coriander and oregano and stir thoroughly. Enter y...

4

Gado-gado-style noodle stir fry – VEpulum

https://vepulum.wordpress.com/2016/10/30/gado-gado-style-noodle-stir-fry

Epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum. Gado-gado-style noodle stir fry. October 30, 2016. For the peanut dressing). Handful of unsalted roasted peanuts. 1 tbsp crunchy peanut butter. Juice of 1 lemon. 2 tsp tamari soy. 1 tsp brown rice vinegar. 2 tsp sriracha hot sauce. 1 tsp sesame oil. 1-2 tbsp olive oil. For the stir fry). 200g (3 nests) wholewheat noodles. 300g fine green beans. 2 handfuls dried porcini mushrooms. Handful unsalted roasted peanuts. Please l...

5

Spinach, potato & chickpea pan-fry – VEpulum

https://vepulum.wordpress.com/2016/11/22/spinach-potato-chickpea-pan-fry

Epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum. Spinach, potato and chickpea pan-fry. November 22, 2016. November 22, 2016. 1 tsp ground turmeric. 1 tsp ground coriander. 1 tsp cumin seeds. 200g baby spinach leaves. 2 tbsp tomato puree. Chop the baby potatoes into small pieces and place in a saucepan. Cover with salted boiling water and bring to a simmer. Reduce the heat and cook until the potatoes are soft. Posted in midweek meals. Leave a Reply Cancel reply. Create a...

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Easy Peasy Lemons Squeezy | Healthy Student Lifestyle | Page 2

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Easy Peasy Lemons Squeezy. Really simple Baked Beans. January 3, 2016. January 6, 2016. 1 tin chopped or plum Tomatoes. 1 tin of Cannellini Beans. 1 clove of Garlic. 1/4 of a Red Onion. 1 tspn of Cayenne Pepper. 1 tspn of Tumeric. A splash of Worcester Sauce. Salt and Pepper (for seasoning). Blend the Tomatoes for a couple of seconds. Chop and fry the Garlic and Red Onion with a little oil, untill softened. Add the spices and stir well, ensuring not to burn them (add more Oil if needs be). January 3, 2016.

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Food for thought… | Easy Peasy Lemons Squeezy

https://easypeasylemonssqueezy.wordpress.com/2015/04/17/food-for-thought

Easy Peasy Lemons Squeezy. Food for thought…. April 17, 2015. September 17, 2015. So it’s nearing exam time for me, which means revision. No body likes revision, but it makes it worse when the weather is so beautiful and all I want to be doing is sunbathing and drinking pimms. To keep myself optimistic and to avoid doing work,I have been cooking; which is a much loved hobby of mine. Here are some quick recipes I mustered up:. Homemade pesto (without any of the conventional ingredient! 1 clove of garlic.

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Thai style Tom yum | Easy Peasy Lemons Squeezy

https://easypeasylemonssqueezy.wordpress.com/2015/04/09/thai-style-tom-yum

Easy Peasy Lemons Squeezy. Thai style Tom yum. April 9, 2015. April 11, 2015. Thai style Tom yum:. Serves 3- but just add a bit more of everything if you want it to serve more! A sift/ bouquet garni. A bowl, spoon and chopsticks (for serving). 150g/200g of chicken (I used chicken but prawns/tofu work well too). 375g of rice noodles. 1 stock cube ( I used a lemon grass and ginger one, but chicken/vegetable is fine). 4/5 mushroom oyster or chestnut. 7 spring onions (whole bunch). 2 cloves of garlic. Add 1 ...

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Being a stingy student | Easy Peasy Lemons Squeezy

https://easypeasylemonssqueezy.wordpress.com/2015/04/02/being-a-stingy-student

Easy Peasy Lemons Squeezy. Being a stingy student. April 2, 2015. January 6, 2016. Don’t get me wrong, I love a good night out: but eating on a budget doesn’t have to be boring, it doesn’t have to be unhealthy; you can brighten up meal times quickly,easily and at little cost. It’s all about planning and preparation keeping in mind some simple tips and technique as you go along. Here are some basic tips I swear by:. Buy fresh products when you need it to save waste ( I hate waste! If you have access to a ...

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Becoming a therapist | Easy Peasy Lemons Squeezy

https://easypeasylemonssqueezy.wordpress.com/2015/06/03/becoming-a-therapist

Easy Peasy Lemons Squeezy. June 3, 2015. September 17, 2015. So I have written a lot of food/recipe posts and haven’t really posted anything about my university course and there couldn’t be a better time to write a post than now, after finishing my first year of study. Butternut squash 5 ways! Brunch is my favourite. 2 thoughts on “ Becoming a therapist. June 3, 2015 at 6:53 pm. So with you on that. Good job or pursuing your passion instead of just maintaining a “job”. Keep it up! Liked by 1 person.

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Brunch is my favourite  | Easy Peasy Lemons Squeezy

https://easypeasylemonssqueezy.wordpress.com/2015/06/03/brunch-is-my-favourite

Easy Peasy Lemons Squeezy. Brunch is my favourite. June 3, 2015. July 24, 2016. Here are some brunch ideas I’ve created over the last couple of months:. Bubble and squeak with a poached egg. This recipe made 2 patties if I remember correctly. So I had a fab bubble and squeak in a cafe in Putney a couple of months ago and wanted to try and recreate it…. It’s a really good way to use up any veg that is starting to go past its best. 1 potato/ sweet potato. Couple of florets of broccol and cauliflower. Use c...

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Butternut squash 5 ways!  | Easy Peasy Lemons Squeezy

https://easypeasylemonssqueezy.wordpress.com/2015/05/08/butternut-squash-5-ways

Easy Peasy Lemons Squeezy. Butternut squash 5 ways! May 8, 2015. July 24, 2016. So in one of my last posts I mentioned about saving waste and money by using the same ingredient for different dinners, so here are some recipe ideas using butternut squash! So this recipes is super easy and super tasty (serves 1). 1 butternut squash (halved) keep the seeds (I sprinkled them with chill and baked them in the oven for a topping). 1 clove of garlic. 1/4 of an onion. 1/2 a chili (optional). 1/2 tin of mixed beans.

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VEpulum – epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum

Epulum: (n.) a feast or banquet. VE: (adj.) vegan, meat-free, plant-based @VEpulum. Spinach, potato and chickpea pan-fry. November 22, 2016. Spinach, potato and chickpea pan-fry. Coconut saffron sweet potato and leek soup. November 20, 2016. Coconut saffron sweet potato and leek soup. White bean, Savoy cabbage and kale chili bowl. November 19, 2016. Get a spicy boost of nutrient-rich leafy greens with this delightfully warming vegan chili bowl. This deliciously spicy dish combines creamy-textured can...

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