Recipes, techniques, ingredient obsessions, and low quality food **** from a self-taught vegan chef & baker.
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Electric Blue Blog | Recipes, techniques, ingredient obsessions, and low quality food from a self-taught vegan chef & baker. | verdantkitchen.wordpress.com Reviews
https://verdantkitchen.wordpress.com
Recipes, techniques, ingredient obsessions, and low quality food **** from a self-taught vegan chef & baker.
verdantkitchen.wordpress.com
Electric Blue Blog | Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef & baker. | Page 2
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Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. Newer posts →. Live streaming raw vegan blue cheese dressing: it’s easier than it sounds. February 16, 2011. Vodpod videos no longer available. Sharing Wisdom 02/15/11 06:48PM, Sharing Wisdom…. My talk begins at the 2:15:12. Mark I prepared my raw vegan blue cheese dressing for everyone to try, and am happy to report that it was GONE by the end of the talk! Here is the recipe. 1/4 cup raw cashews.
From Bentos to Burgers, a Secret Ingredient Money Can’t Buy | Electric Blue Blog
https://verdantkitchen.wordpress.com/2011/03/03/from-bentos-to-burgers-a-secret-ingredient-money-cant-buy
Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. Just in Time for the Cupcake Backlash: My Baked Vegan Spelt Donuts. The Baskin Robbins Americans Aren’t Supposed to Know About →. From Bentos to Burgers, a Secret Ingredient Money Can’t Buy. March 3, 2011. A few years ago, when I was just starting to write about food, I really loved this. Most of the blog was in Japanese, so mysteries remained in my head. Who did she make these lunches for?
My Summer of Smorgasburg: A Vegan Street Food Gallery | Electric Blue Blog
https://verdantkitchen.wordpress.com/2011/10/17/my-summer-of-smorgasburg-a-vegan-street-food-gallery
Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. The Baskin Robbins Americans Aren’t Supposed to Know About. Dear Girl With the Purple Highlights →. My Summer of Smorgasburg: A Vegan Street Food Gallery. October 17, 2011. Pictured above are (click thumbnails to view):. Eggplant Parm: homemade spelt bun, from-scratch marinara, cashew cheese sauce and basil. Seitan Kebabs: BBQ grilled seitan, pineapple and organic baby tomatoes, homemade sauce.
Just in Time for the Cupcake Backlash: My Baked Vegan Spelt Donuts | Electric Blue Blog
https://verdantkitchen.wordpress.com/2011/02/25/just-in-time-for-the-cupcake-backlash-my-baked-vegan-spelt-donuts
Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. World’s Laziest Nori Rolls; Homemade Sushi for the Underacheiver. From Bentos to Burgers, a Secret Ingredient Money Can’t Buy →. Just in Time for the Cupcake Backlash: My Baked Vegan Spelt Donuts. February 25, 2011. And I love that they are a New York City classic, coming back into style. I think they are the new cupcake. They can be found in a $12 dessert. What is most exciting to me is the ups...
Holiday Confections Class Recap: When a Mistake is the Missing Ingredient | Electric Blue Blog
https://verdantkitchen.wordpress.com/2011/12/09/holiday-confections-class-recap-when-a-mistake-is-the-missing-ingredient
Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. Dear Girl With the Purple Highlights. Holiday Confections Class Recap: When a Mistake is the Missing Ingredient. December 9, 2011. Earlier this month, I taught a holiday confections class at The Brooklyn Kitchen. We made peppermint caramels, maple-glazed hazelnut halva, sugarplums (my favorite) and chocolate toffee brittle. It wasn’t necessary–the first one turned out perfectly. Later in the cla...
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platesandrecords.wordpress.com
Tandoori Chicken Skewers | Plates and Records
https://platesandrecords.wordpress.com/recipes/andrzejs-tandoori-chicken-recipe
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. 1 tablespoon of mustard seeds. Tablespoon of fenugreek seeds. 1 tablespoon of coriander seeds. 1 handful of cilantro stalks (diced). 1 inches of ginger root, diced. 1 thai red chilli. Swad tandoori paste, I bought this at the patel brothers in Jackson heights. 2- 3 chicken breasts. When th...
platesandrecords.wordpress.com
A Seoul-Ful Braai: August 22, 2010 | Plates and Records
https://platesandrecords.wordpress.com/2010/08/09/a-seoul-ful-braai-august-22-2010
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. A Seoul-Ful Braai: August 22, 2010. Posted on August 9, 2010. Is at it again! We return in full force for a summer infested menu featuring dishes that highlight our South African and Korean heritage and we are grateful to be joined in the kitchen by chef Veronica Chan. Of World to Table.
platesandrecords.wordpress.com
Press | Plates and Records
https://platesandrecords.wordpress.com/press
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. July 22, 2009: “Welcome to my Backyard Restaurant”. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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Host | Plates and Records
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124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. Do you have an awesome wide open space that can accommodate a crowd of radical people? Would you like to host a plates and records supperclub? Then shoot us an email! We’d love to have ourselves in your home. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
platesandrecords.wordpress.com
Mango Rice | Plates and Records
https://platesandrecords.wordpress.com/recipes/mango-rice
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. 1 cup long grain rice. 4 T raw peanuts. A few curry leaves. 1 1/2 t brown mustard seeds. 1/2 t asafoetida powder. 1/2 t ground turmeric. 4 T fresh coconut, or 5 1/2 T flaked coconut. 1 1/2 cups grated mango or cut into tiny cubes. 1 red chili, halved. 1 few curry leaves. You are commenting...
platesandrecords.wordpress.com
A Seoul-Ful Braai Edition | Plates and Records
https://platesandrecords.wordpress.com/2010/08/26/a-seoul-ful-braai-edition
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. A Seoul-Ful Braai Edition. Posted on August 26, 2010. My O My O My, What a TOUGH one this was! It was AWESOME. We were on SUCH a high running around frantic the ENTIRE day. Miraculously enough, EVERYTHING was delicious, EVERYTHING on the menu was made and consumed as planned. And grill up ...
platesandrecords.wordpress.com
Caramelized Onion Tart with Gruyere and Roasted Tomatoes | Plates and Records
https://platesandrecords.wordpress.com/recipes/caramelized-onion-tart-with-gruyere-and-roasted-tomatoes
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. Caramelized Onion Tart with Gruyere and Roasted Tomatoes. Ram: “the recipe (for 23cm tart) – i tripled the pastry section only to make two 28cm tarts:”. Pinch of sea salt. 150g unsalted butter, chilled and diced. 1 medium organic egg, separated. 4-5 medium white onions, sliced thinly.
platesandrecords.wordpress.com
Plates & Records at Greenpoint Food Market this Saturday! | Plates and Records
https://platesandrecords.wordpress.com/2009/09/10/plates-records-at-greenpoint-food-market-this-saturday
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. Plates and Records at Greenpoint Food Market this Saturday! Posted on September 10, 2009. Plates and Records is very happy to participate in Greenpoint Food Market. Saturday, Sept 12 from Noon – 6pm. 129 Russell Street between Nassau and Driggs Avenue in duh, Greenpoint! Laquo; Durban Vice.
platesandrecords.wordpress.com
Durban Vice | Plates and Records
https://platesandrecords.wordpress.com/2009/08/25/durban-vice
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. Posted on August 25, 2009. About 20 guests gathered at Brooklyn Fire Proof. Again, the three of us were slightly stressed and on the brink of multiple nervous breakdowns and sometimes we swear never to step into the kitchen again but it’s only during the dinners themselves, sharing o...
platesandrecords.wordpress.com
We’re BACK!! Brunch edition: May 8th | Plates and Records
https://platesandrecords.wordpress.com/2010/04/26/were-back-brunch-edition-may-8th
124; Comments RSS. A Seoul-Ful Braai August 22, 2010 5pm 5-09 48th Ave #8B Rooftop Long Island City, NY 11101 rsvp to platesandrecords@gmail.com by August 20th! Caramelized Onion Tart with Gruyere and Roasted Tomatoes. Brunch edition: May 8th. Posted on April 26, 2010. Plates and Records is BACK! The untrained kitchen trio has been trimmed to a duo (Andrzej is happily burning his skin under the Australian sun) and we want to feed you Brunch! 20 (for food, entertainment, and lap dances). Brunch edition: M...
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Electric Blue Blog | Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef & baker.
Recipes, techniques, ingredient obsessions, and low quality food porn from a self-taught vegan chef and baker. Holiday Confections Class Recap: When a Mistake is the Missing Ingredient. December 9, 2011. Earlier this month, I taught a holiday confections class at The Brooklyn Kitchen. We made peppermint caramels, maple-glazed hazelnut halva, sugarplums (my favorite) and chocolate toffee brittle. It wasn’t necessary–the first one turned out perfectly. Later in the class, one of the students added some who...
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Boutique living in a tranquil orchard setting. Learn more ». Entrance now off Samuels Lane (due to construction).
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