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Vermont Cheese News

Monday, November 9, 2009. Butterfat test: 86% vs 84%, yes 2% matter. Holidays are around the corner and we are churning butter all day, all week long. Last week our butter maker brought in a sample of 84% butterfat instead of the normal 86% butter: oops should we say! This batch of butter was set aside and donated to a local bakery in exchange for brownies and cookies for everyone at the creamery, great deal! 1 ounce of each butter. 2 identical pans used. 2 burners on high heat. Finishing sauces is where...

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Vermont Cheese News | vermontcheesenews.blogspot.com Reviews
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Monday, November 9, 2009. Butterfat test: 86% vs 84%, yes 2% matter. Holidays are around the corner and we are churning butter all day, all week long. Last week our butter maker brought in a sample of 84% butterfat instead of the normal 86% butter: oops should we say! This batch of butter was set aside and donated to a local bakery in exchange for brownies and cookies for everyone at the creamery, great deal! 1 ounce of each butter. 2 identical pans used. 2 burners on high heat. Finishing sauces is where...
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Vermont Cheese News | vermontcheesenews.blogspot.com Reviews

https://vermontcheesenews.blogspot.com

Monday, November 9, 2009. Butterfat test: 86% vs 84%, yes 2% matter. Holidays are around the corner and we are churning butter all day, all week long. Last week our butter maker brought in a sample of 84% butterfat instead of the normal 86% butter: oops should we say! This batch of butter was set aside and donated to a local bakery in exchange for brownies and cookies for everyone at the creamery, great deal! 1 ounce of each butter. 2 identical pans used. 2 burners on high heat. Finishing sauces is where...

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vermontcheesenews.blogspot.com vermontcheesenews.blogspot.com
1

Vermont Cheese News: Join us for a good cause

http://vermontcheesenews.blogspot.com/2009/06/join-us-for-good-cause.html

Monday, June 8, 2009. Join us for a good cause. There are two ways to help! During the months of June, July and August, dairy drives will be held at various locations throughout the state. Just show up and purchase an extra gallon of milk, cheese (some fresh goat cheese, creme fraiche or nutty cultured butter from VBCC). Yogurt or any dairy product that will be collected in refrigerated trucks on site and distributed by the Foodbank to locations where needy families have access to the products. It costs ...

2

Vermont Cheese News: Tasty Hors d'Oeuvre 1-2-3

http://vermontcheesenews.blogspot.com/2009/04/tasting-hors-doeuvre-1-2-3.html

Monday, April 13, 2009. Tasty Hors d'Oeuvre 1-2-3. Bijou with Sun-Dried Tomatoes on Polenta. 1 cup cooked polenta. 4 tablespoons marinated sun-dried tomatoes. According to directions on the package or use pre-cooked polenta. Instead of cream if the recipe calls for it). Once cooled, cut the polenta. Into small cubes (1x1 inch);. Top each cube with marinated sun-dried tomato;. Top each tomato with a small slice of Bijou. Serve it as a small hors. Posted by Cheezee team. Subscribe to: Post Comments (Atom).

3

Vermont Cheese News: Dad, beer and cheese

http://vermontcheesenews.blogspot.com/2009/06/dad-beer-and-cheese.html

Thursday, June 18, 2009. Dad, beer and cheese. Kids, what are you going to do for your Dad this Sunday? The poor guy has a long “honey do” list and many projects around the farm. What to do for a dad who cartoons greeting cards and creative gifts? There is always time to stop and enjoy some of his favorite food and drink together: Beer and cheese. And why not goat cheese? Here are some Vermont pairings that we like:. More info on the cheeses at http:/ www.vtbutterandcheeseco.com/. Posted by Cheezee team.

4

Vermont Cheese News: Butterfat test: 86% vs 84%, yes 2% matter

http://vermontcheesenews.blogspot.com/2009/11/butterfat-test-86-vs-84-yes-2-matter.html

Monday, November 9, 2009. Butterfat test: 86% vs 84%, yes 2% matter. Holidays are around the corner and we are churning butter all day, all week long. Last week our butter maker brought in a sample of 84% butterfat instead of the normal 86% butter: oops should we say! This batch of butter was set aside and donated to a local bakery in exchange for brownies and cookies for everyone at the creamery, great deal! 1 ounce of each butter. 2 identical pans used. 2 burners on high heat. Finishing sauces is where...

5

Vermont Cheese News: Season of the goat - Boston Globe

http://vermontcheesenews.blogspot.com/2009/04/season-of-goat-boston-globe.html

Wednesday, April 29, 2009. Season of the goat - Boston Globe. Wiqan Ang for The Boston Globe). Globe Correspondent / April 29, 2009. Who isn't happier spending more of each day basking in warm sunshine? Posted by Cheezee team. Subscribe to: Post Comments (Atom). Season of the goat - Boston Globe. Tasty Hors dOeuvre 1-2-3. Spring is finally here! Cheese Tasting Diner at New England Culinary Insti. Follow inside news on. Taylor Farm, Gouda. American Flatbread, VT. Ben and Jerry, VT. Blue Hill Restaurant, NY.

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Vermont Cheese News

Monday, November 9, 2009. Butterfat test: 86% vs 84%, yes 2% matter. Holidays are around the corner and we are churning butter all day, all week long. Last week our butter maker brought in a sample of 84% butterfat instead of the normal 86% butter: oops should we say! This batch of butter was set aside and donated to a local bakery in exchange for brownies and cookies for everyone at the creamery, great deal! 1 ounce of each butter. 2 identical pans used. 2 burners on high heat. Finishing sauces is where...

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