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Vermont Food and Photo

Vermont Food and Photo. Saturday, February 22, 2014. North East Kingdom Farmhouse Cooking. Cooking and eating is an important ritual while living and working on a dairy farm. Here, at the Andersonville Dairy Farm, when "breakfast is ready" is called - I leapt downstairs from my room to the kitchen upon hearing the announcement - farm fresh scrambled eggs, hash browns, and buttered honey wheat bread is served with warm coffee and raw milk. To be continued . Vermont Food and Photo. Monday, January 27, 2014.

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Vermont Food and Photo. Saturday, February 22, 2014. North East Kingdom Farmhouse Cooking. Cooking and eating is an important ritual while living and working on a dairy farm. Here, at the Andersonville Dairy Farm, when breakfast is ready is called - I leapt downstairs from my room to the kitchen upon hearing the announcement - farm fresh scrambled eggs, hash browns, and buttered honey wheat bread is served with warm coffee and raw milk. To be continued . Vermont Food and Photo. Monday, January 27, 2014.

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Vermont Food and Photo | vermontfoodandphoto.blogspot.com Reviews

https://vermontfoodandphoto.blogspot.com

Vermont Food and Photo. Saturday, February 22, 2014. North East Kingdom Farmhouse Cooking. Cooking and eating is an important ritual while living and working on a dairy farm. Here, at the Andersonville Dairy Farm, when "breakfast is ready" is called - I leapt downstairs from my room to the kitchen upon hearing the announcement - farm fresh scrambled eggs, hash browns, and buttered honey wheat bread is served with warm coffee and raw milk. To be continued . Vermont Food and Photo. Monday, January 27, 2014.

INTERNAL PAGES

vermontfoodandphoto.blogspot.com

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Vermont Food and Photo: September 2013

http://vermontfoodandphoto.blogspot.com/2013_09_01_archive.html

Vermont Food and Photo. Monday, September 30, 2013. Autumn Soup Revisited: Potato-Leek Soup. For the home-gardener and cook, making potato-leek soup this time of year is ideal when you don’t know if the temperature is going to be chilly or warm, and rewarding to prepare with ingredients fresh from the garden. I learned the technique of “bleaching” the stems, which sweetens them, by starting the seedlings in a trench half-filled with seasoned compost and hilling the soil around the base as the...And now, ...

2

Vermont Food and Photo: January 2014

http://vermontfoodandphoto.blogspot.com/2014_01_01_archive.html

Vermont Food and Photo. Monday, January 27, 2014. Roscón de Reyes: Three Kings Cake. Growing up at my house, one of our favorite family traditions was celebrating Three Kings Day. And while it meant the official end of Christmas, taking down the tree and packing away the decorations, it also meant eating a scrumptious treat — a ring-shaped loaf of sweet bread decorated to look like a crown and baked with a special prize inside. While traditions vary from country to country and community to community, one...

3

Vermont Food and Photo: February 2014

http://vermontfoodandphoto.blogspot.com/2014_02_01_archive.html

Vermont Food and Photo. Saturday, February 22, 2014. North East Kingdom Farmhouse Cooking. Cooking and eating is an important ritual while living and working on a dairy farm. Here, at the Andersonville Dairy Farm, when "breakfast is ready" is called - I leapt downstairs from my room to the kitchen upon hearing the announcement - farm fresh scrambled eggs, hash browns, and buttered honey wheat bread is served with warm coffee and raw milk. To be continued . Vermont Food and Photo. Vermont Food and Photo.

4

Vermont Food and Photo: Autumn Soup Revisited: Potato-Leek Soup

http://vermontfoodandphoto.blogspot.com/2013/09/autumn-soup-revisited-potato-leek-soup.html

Vermont Food and Photo. Monday, September 30, 2013. Autumn Soup Revisited: Potato-Leek Soup. For the home-gardener and cook, making potato-leek soup this time of year is ideal when you don’t know if the temperature is going to be chilly or warm, and rewarding to prepare with ingredients fresh from the garden. I learned the technique of “bleaching” the stems, which sweetens them, by starting the seedlings in a trench half-filled with seasoned compost and hilling the soil around the base as the...And now, ...

5

Vermont Food and Photo: October 2011

http://vermontfoodandphoto.blogspot.com/2011_10_01_archive.html

Vermont Food and Photo. Thursday, October 27, 2011. Bunch at NECI on Main is a wonderful treat, if not an indulgence. Besides custome-made omlettes, there's a hot-carved meat table, a bountiful selection of pastries, sweets and breads, plus a variety of savory items such as sushi! Testing out my new pair of 500 watt strobes and softboxes, I managed this image of dishes prepared by Chef Doug's catering class:. Guess what dish items we have here. Vermont Food and Photo. Vermont Food and Photo.

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Vermont Food and Photo. Saturday, February 22, 2014. North East Kingdom Farmhouse Cooking. Cooking and eating is an important ritual while living and working on a dairy farm. Here, at the Andersonville Dairy Farm, when "breakfast is ready" is called - I leapt downstairs from my room to the kitchen upon hearing the announcement - farm fresh scrambled eggs, hash browns, and buttered honey wheat bread is served with warm coffee and raw milk. To be continued . Vermont Food and Photo. Monday, January 27, 2014.

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