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Vermont Maple Bulletin

April 21, 2016. Get while the getting is good: Small sugar maple trees growing in the understory, such as the one pictured, leaf out early in order to make more than 75% of their yearly carbohydrate production in the days before the overstory fully leafs out. In Lamoille county one producer reports being very pleased with the season. This operation first made syrup on February 29. And the last boil of ‘decent syrup’ was March 31. A boil on March 11. Lastly, this will be the last edition for the 2016 seas...

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Vermont Maple Bulletin | vermontmaplebulletin.wordpress.com Reviews

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April 21, 2016. Get while the getting is good: Small sugar maple trees growing in the understory, such as the one pictured, leaf out early in order to make more than 75% of their yearly carbohydrate production in the days before the overstory fully leafs out. In Lamoille county one producer reports being very pleased with the season. This operation first made syrup on February 29. And the last boil of ‘decent syrup’ was March 31. A boil on March 11. Lastly, this will be the last edition for the 2016 seas...

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Vermont Maple Bulletin | vermontmaplebulletin.wordpress.com Reviews

https://vermontmaplebulletin.wordpress.com

April 21, 2016. Get while the getting is good: Small sugar maple trees growing in the understory, such as the one pictured, leaf out early in order to make more than 75% of their yearly carbohydrate production in the days before the overstory fully leafs out. In Lamoille county one producer reports being very pleased with the season. This operation first made syrup on February 29. And the last boil of ‘decent syrup’ was March 31. A boil on March 11. Lastly, this will be the last edition for the 2016 seas...

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February | 2016 | Vermont Maple Bulletin

https://vermontmaplebulletin.wordpress.com/2016/02

February 24, 2016. The season is now underway statewide. It appears that the south-north temperature gradient that is more typical has reestablished itself. There was as much as a 20 degree temperature difference between the ends of the state this past weekend. The graphs below show observed temperatures in Bennington (top graph) and Derby (bottom graph). In central Vermont the story is similar, almost fully tapped, ready to turn the vacuum pumps on and start collecting sap (likely the 24th). The report ...

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March 9th-March 15th | Vermont Maple Bulletin

https://vermontmaplebulletin.wordpress.com/2016/03/15/march-9th-march-15th

March 15, 2016. March 17, 2016. Snapshot of a season: Sample jars in a window at Maple Hill Maple, Shaftsbury. The season in southern Vermont is entering its final stages with some colder, higher elevation operations hoping to make it to better sugaring weather later this week. Last week brought the warmest temperatures yet seen this year. Southern Vermont saw readings in the mid to upper 70’s on Wednesday (9. In Washington county, one producer reports sap averaging 2.1% from around 5000 taps. Th...3/16&...

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March 23rd-March 29th | Vermont Maple Bulletin

https://vermontmaplebulletin.wordpress.com/2016/03/29/march-23rd-march-29th

March 29, 2016. March 29, 2016. One of many: Across Vermont, producers saw one or two large sap runs over the past week. In Washington county. one operation reports reaching 2.75 pounds of syrup/tap. The syrup being produced has been Amber and Dark (no Golden) with ‘first of the season, creamy taste’. Producers are optimistic about plenty more production to come. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Leave a Reply Cancel reply.

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March 2nd-March 8th | Vermont Maple Bulletin

https://vermontmaplebulletin.wordpress.com/2016/03/08/march-2nd-march-8th

March 8, 2016. Herb Beam ‘power tapping’ trees in the sugarbush at Proctor Maple Research Center (1949). The report last week from Bennington county includes very good sap flow, especially Monday and Tuesday night (29. In Windham county, a producer reports reaching about 25% of a crop by the 2. Of March. Sap sweetness has averaged 1.9 and the best run was Sunday-Monday (29. The grade of syrup has been mostly Amber with lesser amounts of Golden and Dark also produced. From Vermont Forest, Parks and Recrea...

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vermontmaplebulletin | Vermont Maple Bulletin

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March 3, 2017. A mess of green tubing: Lateral lines at the University of Vermont Proctor Maple Research Center lead to experimental chambers do not follow a typical tubing layout. A Rutland County producer reported tapping began on February 18. As of 2/27 tapping was nearly complete. Good sap flow resulted in full tanks on 2/22. First boil was on 2/23 with ‘nice Golden’ syrup having been produced. Air temperatures reached 70F at this location on 2/25. Sap continues to run with good vacuu...A Washington ...

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UVM Extension Maple : University of Vermont

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Skip to local navigation. Skip to main content. 2016 Maple Conference Resources. Online registration for Hyde Park (Jan. 23). OR Bellows Falls (Jan. 30). UVM Extension strives to be a state leader in promoting maple information in Vermont through the provision of information and educational programs for diverse audiences. Learn more. Read the Blog: Vermont Maple Bulletin. READ the Summer 2016. For everything you need to know about the 3-day celebration Vermont Maplerama. July 28-30, 2016.

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vermontmaplebulletin.wordpress.com

Vermont Maple Bulletin

April 21, 2016. Get while the getting is good: Small sugar maple trees growing in the understory, such as the one pictured, leaf out early in order to make more than 75% of their yearly carbohydrate production in the days before the overstory fully leafs out. In Lamoille county one producer reports being very pleased with the season. This operation first made syrup on February 29. And the last boil of ‘decent syrup’ was March 31. A boil on March 11. Lastly, this will be the last edition for the 2016 seas...

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