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Vermont Valley Community Farm | Recipes, This Week's Harvest, and News

Recipes, This Week's Harvest, and News (by Vermont Valley Community Farm)

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Vermont Valley Community Farm | Recipes, This Week's Harvest, and News | vermontvalleyfarm.wordpress.com Reviews
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Recipes, This Week's Harvest, and News (by Vermont Valley Community Farm)
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1 farm news
2 recipes
3 arugula
4 beans
5 beets
6 bok choy
7 broccoli
8 cabbage
9 carrots
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farm news,recipes,arugula,beans,beets,bok choy,broccoli,cabbage,carrots,celeriac,chinese cabbage,collard greens,corn,cucumber,radish fall,dandelion,edamame,eggplant,endive,escarole,fall vegetables combinations,fennel,garlic scapes,kale,kohlrabi,leeks,peas
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Vermont Valley Community Farm | Recipes, This Week's Harvest, and News | vermontvalleyfarm.wordpress.com Reviews

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Recipes, This Week's Harvest, and News (by Vermont Valley Community Farm)

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Endive | Vermont Valley Community Farm

https://vermontvalleyfarm.wordpress.com/recipes/endive

Salsas and Hot Sauce. Zucchini and Summer Squash. Vermont Valley Community Farm. Recipes, This Week's Harvest, and News. Wilted Endive and Potato Salad with Sieved Egg Garnish. 2 Responses to “Endive”. May 20, 2011 at 1:36 am. Where is the recipe for Wilted Endive and Potato Salad. Vermont Valley Community Farm. May 20, 2011 at 1:31 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Salsas and Hot Sauce.

2

Arugula | Vermont Valley Community Farm

https://vermontvalleyfarm.wordpress.com/recipes/arugula

Salsas and Hot Sauce. Zucchini and Summer Squash. Vermont Valley Community Farm. Recipes, This Week's Harvest, and News. Wilted Arugula and Pear Salad. Egg, Arugula, and Herb Tartine. Smoked Salmon, Arugula and Avocado Salad. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Salsas and Hot Sauce.

3

Collard Greens | Vermont Valley Community Farm

https://vermontvalleyfarm.wordpress.com/recipes/collard-greens

Salsas and Hot Sauce. Zucchini and Summer Squash. Vermont Valley Community Farm. Recipes, This Week's Harvest, and News. Sauteed Collard Greens with Bacon. Collard Greens with Almonds and Raisins. Collards with Dill and Parsley. Adzuki Bean and Sweet Potato Hash. Southern-Style Black-Eyed Peas, Collard Greens and Roasted Red Peppers. Caldo Verde (collards with sausage). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

4

Escarole | Vermont Valley Community Farm

https://vermontvalleyfarm.wordpress.com/recipes/escarole

Salsas and Hot Sauce. Zucchini and Summer Squash. Vermont Valley Community Farm. Recipes, This Week's Harvest, and News. Escarole White Bean Salad with Bacon. Escarole and Orange Salad. Escarole Braised with Cannellini Beans. Escarole Pizza with Nuts and Cheese. 2 Responses to “Escarole”. July 27, 2014 at 9:38 pm. Every year I look forward to the beautiful head of escarole so I can make escarole braised with cannellini beans. YUM! June 26, 2015 at 1:13 am. Leave a Reply Cancel reply. Salsas and Hot Sauce.

5

Radish-fall | Vermont Valley Community Farm

https://vermontvalleyfarm.wordpress.com/recipes/daikon-radish

Salsas and Hot Sauce. Zucchini and Summer Squash. Vermont Valley Community Farm. Recipes, This Week's Harvest, and News. Asian Style Shredded Root Salad. Shanghai Bok Choy with Carrots and Radish. Diakon with Tahini Dressing. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Salsas and Hot Sauce.

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Diversity and homogeneity in agriculture around the world | The Conscientious Omnivore

https://theconscientiousomnivore.wordpress.com/2014/03/10/crop-homogeneity

Thoughtful eating (and drinking) in the modern world. March 10, 2014. Diversity and homogeneity in agriculture around the world. Aerial view of a sunflower farm. Photo by Flickr user Milan Andric [mandric], used under a Creative Commons license ( CC BY-NC 2.0. Last week NPR’s Dan Charles reported on rising uniformity in world agriculture. As he details. Increasingly, there’s a standard global diet, and the human race is depending more and more on a handful of major crops for much of its food…. Smaller cr...

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What chicken cages have to do with pork | The Conscientious Omnivore

https://theconscientiousomnivore.wordpress.com/2014/03/11/cali-chicken-cage-regs

Thoughtful eating (and drinking) in the modern world. March 11, 2014. What chicken cages have to do with pork. Photo by Flickr user robotika, used under a Creative Commons license ( CC BY-NC 2.0. Frank Morris recently produced a great piece for NPR about opposition to California’s efforts to improve the living conditions of egg-laying chickens. As he describes. 8220;There are some things we should not do to animals,” says Maxwell. Now, why would pig farmers care about henhouse restrictions? 8220;Logicall...

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Todd Ingram | The Conscientious Omnivore

https://theconscientiousomnivore.wordpress.com/author/ingramtodd

Thoughtful eating (and drinking) in the modern world. Like my namesake (from "Scott Pilgrim vs.the World"), I mostly eat low on the food chain. When eating meat and other animal products, I look for non-vegan food that is humanely, sustainably, and locally raised. I like to think I'm less sanctimonious and dopey than the original Todd Ingram, but I'll let you be the judge of that. For more, check out my blog, theconscientiousomnivore.wordpress.com. Au revoir from The Conscientious Omnivore. March 12, 2014.

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Curry tofu salad | The Conscientious Omnivore

https://theconscientiousomnivore.wordpress.com/2011/12/12/curry-tofu-salad

Thoughtful eating (and drinking) in the modern world. December 12, 2011. Photo by The Conscientious Omnivore ( CC BY-NC-ND 3.0. I was glad that I’d snapped the picture, since the best J could find was this recipe. Photo by The Conscientious Omnivore ( CC BY-NC-ND 3.0. Here’s a quick rundown of our version of the recipe. Some measurements are a bit inexact since we were winging it. We also increased the amounts below by 50%, but that’s because we are big eaters and were preparing a big...About 2 oz sliver...

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Eat Wisconsin fish, urges UW campaign | The Conscientious Omnivore

https://theconscientiousomnivore.wordpress.com/2014/03/07/eat-wisc-fish

Thoughtful eating (and drinking) in the modern world. March 7, 2014. Eat Wisconsin fish, urges UW campaign. Look what showed up in my Twitter. Feed today. I don’t generally act on organizations’ suggestions that I give them a bit of my attention, but I had already planned to mention the new Eat Wisconsin Fish. Campaign today, and I figured there was no need for this bit of outreach to derail me. So, what’s the scoop? As Aaron Conklin describes. The Institute has complied a wealth of information online.

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Vermont Valley Community Farm | Recipes, This Week's Harvest, and News

Salsas and Hot Sauce. Zucchini and Summer Squash. Vermont Valley Community Farm. Recipes, This Week's Harvest, and News. August 13, 2015. Organic Seed Symposium Comes to Vermont Valley. Posted by Vermont Valley Community Farm under News. A big Badger Bus pulled up to the farm, I hopped in and directed the group to the field where we are conducting tomato trials ( see last week’s pos. Jesse Perkins talking about the Organic Seed potatoes he and his dad, David, grow on this farm. August 6, 2015. We have no...

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