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Turkish Food Passion: March 2014
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Friday, March 21, 2014. Chicken Liver Wrap (Tavuk Ciğer Dürüm). Nutritious and quick to prepare! But we’ve got to work with what’s available. I actually would love to try to make lavaş bread one day. If I do, I will definitely share the recipe here. Even with the packaged lavaş bread, these turned out really delicious! For the Liver Sauté:. 1 lb fresh chicken liver. 1 tsp red pepper flakes. 1 tsp dried thyme (ground or crushed). 188; cup olive oil. 189; tsp cumin. 1 tbsp chopped fresh parsley. Heat the l...
mediterraneanturkishfoodpassion.blogspot.com
Turkish Food Passion: September 2014
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Monday, September 8, 2014. Baked Eggplant Kebab (Tepside Patlıcan Kebabı). This truly delicious dish comes from the city of. Which is very famous with its cuisine. After Hatay (my Province), I like. 8217;s food next and then. Which is about two hours away from my hometown. I have only passed by. And have not been there to taste all the delicious food, but when I was very young we had a family acquaints who were from. 1 lb ground beef. 4-5 eggplants (long eggplants). 1 tomato (cut in half). Pull a walnut ...
mediterraneanturkishfoodpassion.blogspot.com
Turkish Food Passion: July 2014
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Thursday, July 17, 2014. One of the most refreshing drinks, ayran is enjoyed throughout the summer in. It pairs very well with kebaps and bulgur dishes. You will find ayran in most Turkish restaurants in the States as it is very popular. I do not know any Turkish person who does not love it, but I think it is an acquired taste for most Americans. 1 cup cold water. Mix the yogurt, water and salt in a blender and blend until smooth (a couple minutes). Pour out in glasses and enjoy cold! 1/3 cup olive oil.
mediterraneanturkishfoodpassion.blogspot.com
Turkish Food Passion: August 2015
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Monday, August 17, 2015. Kebab Stuffed in Eggplant Pots (Saksı Kebabı). 5 large eggplants (black beauty found in most grocery stores works perfect). Pot of salty water. 2 cups olive oil for frying. 15 lb cubed beef. 8 shishito peppers (or 2-3 long, slim green peppers). 4 medium tomatoes (peeled and diced). 1 large onion (diced). 2 large cloves garlic (chopped). 188; cup olive oil. 189; tsp cumin. 189; tsp thyme. 188; tsp black pepper. 2 cups of water. 2 tbsp tomato paste. 2 sliced tomatoes (optional).
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Turkish Food Passion: April 2014
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Wednesday, April 16, 2014. Etli İçli Köfte (Stuffed Bulgur Shells with Beef). İçli köfte is also known as “oruk” in. And in the Hatay/Antakya (. Region where I am from, it is called “kibbeh” a word that comes from Arabic. İçli köfte is very popular in the. And each country may have a different version of it. Even within. In the past however the shells had boiled potatoes instead of meat. This shell dough also can be used for this recipe. As mentioned in my previous “Stuffed Bulgur Shells”. Post, an easie...
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Turkish Food Passion: May 2014
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Tuesday, May 27, 2014. Nightingale’s Nest (Bülbül Yuvası). In making this dessert, a thinner roller pin (oklava) is used to roll these pastries in. But since I do not have one I used a thermometer’s storage sleeve. See picture. Below is the recipe. 1 lb phyllo dough. 8 oz pistachios (finely grounded). 8 oz (2 sticks) butter. A thin rolling pin or a stick. 1½ cups water. 1 tsp lemon juice. 1 oz pistachios (finely grounded). Melt the butter slowly in a pan. Remove the foam and discard. Let it cool. Repeat ...
mediterraneanturkishfoodpassion.blogspot.com
Turkish Food Passion: April 2015
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Friday, April 10, 2015. Rice with Carrots (Havuçlu Pirinç Pilavı). 1 cup white rice. 1 cup shredded colorful carrots (or one color). 188; medium onion chopped finely (or a very small onion). 1 tbsp chopped parsley. 2 tbsp olive oil. Subscribe to: Posts (Atom). Slide Show from Turkish Food Passion. Turkish Food Slide Show 2. Watch Turkish Food Slide Show on YouTube with HQ (high quality). Subscribe to Turkish Food Passion. Subscribe in a reader. View my complete profile. Thoughts About Food and Cooking.
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Turkish Food Passion: Turkish Style Potato Salad (Türk Usulü Patates Salatası)
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Wednesday, February 25, 2015. Turkish Style Potato Salad (Türk Usulü Patates Salatası). 2 medium russet potatoes. 189; cup chopped green onions and green garlic (3 green onions and 1 green garlic). 2 tbsp chopped parsley. 1 tsp red pepper flakes. 188; cup olive oil. Place the whole potatoes with skin in a sauce pan and fill water to cover them. Boil for about 45 minutes or until tender. This can be checked with a fork. Let them cool. Peel the skin. Subscribe to: Post Comments (Atom). Subscribe in a reader.
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Turkish Food Passion: February 2014
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Thursday, February 20, 2014. Broiled Chicken Marinated in Pomegranate Juice (Nar Suyu ile Izgara Tavuk). Since I finally went through all that trouble to open it and remove the seeds, I thought I would eat half of it. The other half went into the blender to create the juice. This chicken recipe was created for them and I added a couple extra pieces. The chicken was delicious. The skin looks burned due to the red pepper paste, but the chicken itself was very moist and flavorful. Juice of 2 lemons. Ovens m...
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