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The Geographical Vegan

Recipes, food snaps, and travel musings. Monday, May 28, 2007. Every once in a while some well-intentioned friend or relative will ask me "hey, how's that cookbook coming along" and after thinking 'what cookbook? And 'like I don't have enough. To do' I remember that I've been neglecting my VGML blog. So, I made some Sunday Night. I know I promised to disclose the secret to my gooey cheese sauce, but I got inspired by the Urban Vegan. S use of the Tofu-Basil Ricotta recipe from the VwaV. The marinade is t...

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The Geographical Vegan | vgml.blogspot.com Reviews

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Recipes, food snaps, and travel musings. Monday, May 28, 2007. Every once in a while some well-intentioned friend or relative will ask me hey, how's that cookbook coming along and after thinking 'what cookbook? And 'like I don't have enough. To do' I remember that I've been neglecting my VGML blog. So, I made some Sunday Night. I know I promised to disclose the secret to my gooey cheese sauce, but I got inspired by the Urban Vegan. S use of the Tofu-Basil Ricotta recipe from the VwaV. The marinade is t...

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1 skip to main

2 skip to sidebar

3 the geographical vegan

4 return from hiatus

5 pizza

6 i decided

7 pistachio chocolate bark

8 with a bite

9 posted by

10 47 comments

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The Geographical Vegan | vgml.blogspot.com Reviews

https://vgml.blogspot.com

Recipes, food snaps, and travel musings. Monday, May 28, 2007. Every once in a while some well-intentioned friend or relative will ask me "hey, how's that cookbook coming along" and after thinking 'what cookbook? And 'like I don't have enough. To do' I remember that I've been neglecting my VGML blog. So, I made some Sunday Night. I know I promised to disclose the secret to my gooey cheese sauce, but I got inspired by the Urban Vegan. S use of the Tofu-Basil Ricotta recipe from the VwaV. The marinade is t...

INTERNAL PAGES

vgml.blogspot.com

1

The Geographical Vegan: Return from Hiatus

http://vgml.blogspot.com/2007/05/pizzah.html

Recipes, food snaps, and travel musings. Monday, May 28, 2007. Every once in a while some well-intentioned friend or relative will ask me "hey, how's that cookbook coming along" and after thinking 'what cookbook? And 'like I don't have enough. To do' I remember that I've been neglecting my VGML blog. So, I made some Sunday Night. I know I promised to disclose the secret to my gooey cheese sauce, but I got inspired by the Urban Vegan. S use of the Tofu-Basil Ricotta recipe from the VwaV. The marinade is t...

2

The Geographical Vegan: May 2007

http://vgml.blogspot.com/2007_05_01_archive.html

Recipes, food snaps, and travel musings. Monday, May 28, 2007. Every once in a while some well-intentioned friend or relative will ask me "hey, how's that cookbook coming along" and after thinking 'what cookbook? And 'like I don't have enough. To do' I remember that I've been neglecting my VGML blog. So, I made some Sunday Night. I know I promised to disclose the secret to my gooey cheese sauce, but I got inspired by the Urban Vegan. S use of the Tofu-Basil Ricotta recipe from the VwaV. The marinade is t...

3

The Geographical Vegan: southern food

http://vgml.blogspot.com/2007/04/southern-food.html

Recipes, food snaps, and travel musings. Saturday, April 21, 2007. When I'm as tired out as I was yesterday, I have humility to follow recipes - and usually to stick to their suggestions. From VegCooking.com: " chicken-fried steak. Done using tofu, without the gravy, and grilled cajun portobello. The tofu is crying out for the chance to pretend to be fried fish, so "fish and chips" will likely appear soon. Complete with tartar sauce and newspaper. The Geographical Vegan Says. But where's the tofu possum?

4

The Geographical Vegan: April 2007

http://vgml.blogspot.com/2007_04_01_archive.html

Recipes, food snaps, and travel musings. Saturday, April 21, 2007. When I'm as tired out as I was yesterday, I have humility to follow recipes - and usually to stick to their suggestions. From VegCooking.com: " chicken-fried steak. Done using tofu, without the gravy, and grilled cajun portobello. The tofu is crying out for the chance to pretend to be fried fish, so "fish and chips" will likely appear soon. Complete with tartar sauce and newspaper. The Geographical Vegan Says. Tuesday, April 17, 2007.

5

The Geographical Vegan: Morchella elata

http://vgml.blogspot.com/2007/04/morchella-elata.html

Recipes, food snaps, and travel musings. Tuesday, April 10, 2007. At least that's what I think they were called. Now I can't check because I ate them all. Ate all what? Let's start with a bit of background, shall we? For the first 19 years of my life, I couldn't eat mushrooms. I could not be in the same room when they were being prepared, the merest hint of fungi in a soup, salad, pizza, anything and I would turn green and abandon the whole meal. I haven't a clue. Early Morels with Spring. 5 large fresh ...

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The Geographical Vegan

Recipes, food snaps, and travel musings. Monday, May 28, 2007. Every once in a while some well-intentioned friend or relative will ask me "hey, how's that cookbook coming along" and after thinking 'what cookbook? And 'like I don't have enough. To do' I remember that I've been neglecting my VGML blog. So, I made some Sunday Night. I know I promised to disclose the secret to my gooey cheese sauce, but I got inspired by the Urban Vegan. S use of the Tofu-Basil Ricotta recipe from the VwaV. The marinade is t...

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