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What's New on the Menu?

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Wednesday, April 23, 2014. 1 can refrigerated pizza dough. 1 to 2 cups pizza sauce. 1 to 2 cups mozzarella cheese. 1 pkg Canadian bacon. 1 red onion, diced. 1 small can pineapple chunks, drained. 1 small can black olives, drained. The illustrations show them using a large oval crockpot.

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What's New on the Menu? From everything I've read it is not recommended to use your guests as guinea pigs for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Wednesday, April 23, 2014. 1 can refrigerated pizza dough. 1 to 2 cups pizza sauce. 1 to 2 cups mozzarella cheese. 1 pkg Canadian bacon. 1 red onion, diced. 1 small can pineapple chunks, drained. 1 small can black olives, drained. The illustrations show them using a large oval crockpot.

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1 crockpot wednesday

2 crockin' girls pizza

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4 g maw

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crockpot wednesday,crockin' girls pizza,posted by,g maw,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,tuesday's treat,3 egg yolks,meatless monday,tortilla casserole,tortillas 4,onion 1 small,jalepeno 2 small,october

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What's New on the Menu? | vhcal.blogspot.com Reviews

https://vhcal.blogspot.com

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Wednesday, April 23, 2014. 1 can refrigerated pizza dough. 1 to 2 cups pizza sauce. 1 to 2 cups mozzarella cheese. 1 pkg Canadian bacon. 1 red onion, diced. 1 small can pineapple chunks, drained. 1 small can black olives, drained. The illustrations show them using a large oval crockpot.

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vhcal.blogspot.com

1

What's New on the Menu?: FRIDAY'S FAMILY FAVORITE

http://vhcal.blogspot.com/2014/04/fridays-family-favorite.html

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Friday, April 4, 2014. PUCKETT'S KING'S FRENCH TOAST. After you read the recipe you'll know which "king" it refers to. 1 c heavy cream. 1/2 tsp. nutmeg. 1/2 c peanut butter. 8 slices sourdough or egg bread/challah. Powdered sugar, to sprinkle. Subscribe to: Post Comments (Atom). I am a...

2

What's New on the Menu?: March 2014

http://vhcal.blogspot.com/2014_03_01_archive.html

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Monday, March 31, 2014. Zucchini can be a little bland. In this recipe it goes from bland to grand. The dish would be wonderful for a brunch, lunch, or dinner served with a green salad. It comes from TASTE OF HOME. 1/2 c canola oil. 3 c shredded zucchini (about 1 pound). In a small bow...

3

What's New on the Menu?: CROCKPOT WEDNESDAY

http://vhcal.blogspot.com/2014/04/crockpot-wednesday_17.html

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Thursday, April 17, 2014. Beef and noodles is a comfort food. This recipe is easy and add a salad or slaw and you have a yummy meal. LITTLE MEATS AND GRAVY. 2 lbs chuck or stew beef cut into 1/2 inch pieces. 1 pkg onion soup mix. 2 cans low-sodium cream of chicken soup. Awesome Inc&#46...

4

What's New on the Menu?: MEATLESS MONDAY

http://vhcal.blogspot.com/2014/04/meatless-monday.html

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Monday, April 7, 2014. This version of squash-rice casserole features zucchini instead of the traditional yellow squash. Cook the rice while the zucchini and onion are simmering. The recipe is from THE COOKING LIGHT COOKBOOK. 8 c sliced zucchini (about 2 1/2 pounds). 1 c chopped onion.

5

What's New on the Menu?: February 2014

http://vhcal.blogspot.com/2014_02_01_archive.html

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Friday, February 28, 2014. Today's recipe is a hearty, filling, family-friendly classic. Slighty undercook the pasta to make sure it doesn't end up too mushy. Reduce the amount of red pepper for sensitive palates, or crank it up for spice lovers. Freeze half for another day. Thursday, ...

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What's New on the Menu?

What's New on the Menu? From everything I've read it is not recommended to use your guests as "guinea pigs" for new recipes. However, my favorite thing is to try new things-especially recipes. Thus, the title of this blog. Wednesday, April 23, 2014. 1 can refrigerated pizza dough. 1 to 2 cups pizza sauce. 1 to 2 cups mozzarella cheese. 1 pkg Canadian bacon. 1 red onion, diced. 1 small can pineapple chunks, drained. 1 small can black olives, drained. The illustrations show them using a large oval crockpot.

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