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Viaggi, Vini, e Cucine

Viaggi, Vini, e Cucine. Monday, August 10, 2015. Delicious Fig, Prosciutto, Goat Cheese, Arugula and Spinach Salad. This delicious and easy salad is a variant of one posted on food.com at http:/ www.food.com/recipe/fig-prosciutto-and-arugula-salad-261149. Searching the Internet will find you others. Some use different cheese - like Parmesan or mozzarella. Others add ingredients like rosemary. Below is my version of the one at food.com. It served three of us. 4 slices of prosciutto cut into small pieces.

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Viaggi, Vini, e Cucine | viaggiviniecucine.blogspot.com Reviews
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Viaggi, Vini, e Cucine. Monday, August 10, 2015. Delicious Fig, Prosciutto, Goat Cheese, Arugula and Spinach Salad. This delicious and easy salad is a variant of one posted on food.com at http:/ www.food.com/recipe/fig-prosciutto-and-arugula-salad-261149. Searching the Internet will find you others. Some use different cheese - like Parmesan or mozzarella. Others add ingredients like rosemary. Below is my version of the one at food.com. It served three of us. 4 slices of prosciutto cut into small pieces.
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6 posted by
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Viaggi, Vini, e Cucine | viaggiviniecucine.blogspot.com Reviews

https://viaggiviniecucine.blogspot.com

Viaggi, Vini, e Cucine. Monday, August 10, 2015. Delicious Fig, Prosciutto, Goat Cheese, Arugula and Spinach Salad. This delicious and easy salad is a variant of one posted on food.com at http:/ www.food.com/recipe/fig-prosciutto-and-arugula-salad-261149. Searching the Internet will find you others. Some use different cheese - like Parmesan or mozzarella. Others add ingredients like rosemary. Below is my version of the one at food.com. It served three of us. 4 slices of prosciutto cut into small pieces.

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Viaggi, Vini, e Cucine: Roasted Asparagus and Tomatoes - The easy sides continue

http://viaggiviniecucine.blogspot.com/2015/07/roasted-asparagus-and-tomatoes-easy.html

Viaggi, Vini, e Cucine. Saturday, July 11, 2015. Roasted Asparagus and Tomatoes - The easy sides continue. This evening, I searched for a recipe that combined tomatoes and asparagus. I found this simple, tasty one at food.com ( http:/ www.food.com/recipe/garlic-roasted-asparagus-and-cherry-tomatoes-503313. 1/2 lb of asparagus, trimmed. 1 tomato, diced. 1 or 2 cloves of garlic, diced. 2 tablespoons of olive oil. Salt and freshly ground pepper, to taste. 1 Preheat oven to 400. Labels: Easy Side Dish. Trave...

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Viaggi, Vini, e Cucine: January 2015

http://viaggiviniecucine.blogspot.com/2015_01_01_archive.html

Viaggi, Vini, e Cucine. Monday, January 26, 2015. Lamb, Mushroom, and Onion Stew. This delicious and easy lamb stew recipe is a modification of a recipe I found in the Sahtein Levantine cookbook, which I mentioned in an earlier posting. The next time, I will try modifying it even more by adding raisins. The modifications I made were to add garlic and to replace the water with wine. (I suppose I shouldn't say, "changing the water to wine."). It is served over cooked rice. 1 medium onion, chopped. 4 tables...

3

Viaggi, Vini, e Cucine: March 2015

http://viaggiviniecucine.blogspot.com/2015_03_01_archive.html

Viaggi, Vini, e Cucine. Monday, March 16, 2015. Andrea's Italian Restaurant in Sarasota - I Love It. The other night, my wife and I joined two other couples for dinner at Andrea's (http:/ www.andreasrestaurantsrq.com/), an intimate and authentic Italian restaurant on Siesta Drive in Sarasota. All of us enjoyed our meals. Mine was superb. Andrea's had been recommended by one of the couples who joined us because of a previous delightful dining experience there. He also ordered a delicious side of roast pot...

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Viaggi, Vini, e Cucine: Tuscan Wines

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Viaggi, Vini, e Cucine. Below is the Powerpoint portion of a presentation on Tuscan wines which I made to our wine club during a tasting last night. We tasted six tuscan wines:. 2009 Vecchia Cantina Chianti. 2007 Vecchia Cantina Rosso di Montepulciano. 2003 Brolio Chianti Classico. 2005 Redi Briareo Vino Nobile di Montepulciano Riserva. 2003 Vecchia Cantina Brunello. 2007 Mate Mantus Merlot di Montalcino. All of the wines were very nice. The favorite was the brunello. Subscribe to: Posts (Atom).

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Viaggi, Vini, e Cucine: March 2014

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Viaggi, Vini, e Cucine. Monday, March 31, 2014. Incredible Empanadas and Fresh Pasta in Sarasota. This evening, we had wonderful empanada dinner from Peperonata Pasta in Sarasota. It is run by a family of Italian immigrants from Argentina, which accounts for the strange-sounding combination of empanadas and pastas. Http:/ www.peperonatapasta.com/. I went inside and was delighted with what I found. First, there was a counter with many types of empanadas - at least 12 varieties, including:. The empanadas c...

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Viaggi, Vini, e Cucine

Viaggi, Vini, e Cucine. Monday, August 10, 2015. Delicious Fig, Prosciutto, Goat Cheese, Arugula and Spinach Salad. This delicious and easy salad is a variant of one posted on food.com at http:/ www.food.com/recipe/fig-prosciutto-and-arugula-salad-261149. Searching the Internet will find you others. Some use different cheese - like Parmesan or mozzarella. Others add ingredients like rosemary. Below is my version of the one at food.com. It served three of us. 4 slices of prosciutto cut into small pieces.

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