VIANDEDEBROUSSE.COM

Viande de Brousse

Wednesday, August 10, 2011. Out on the street with the rest of the food-carts. A couple of weeks ago I went downtown on my lunchbreak ( this is my job this summer. To take the cart out of its art-cage in the mall and roll it along the pavement for the dubious pleasure of the public. It was great to get it out int the sun. This nice lady said that it was "so Portland". She was very enthusiastic. These fellows did not know WHAT to think. After a morning of vigorous financial activity, perhaps a snack?

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Viande de Brousse | viandedebrousse.com Reviews

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Wednesday, August 10, 2011. Out on the street with the rest of the food-carts. A couple of weeks ago I went downtown on my lunchbreak ( this is my job this summer. To take the cart out of its art-cage in the mall and roll it along the pavement for the dubious pleasure of the public. It was great to get it out int the sun. This nice lady said that it was so Portland. She was very enthusiastic. These fellows did not know WHAT to think. After a morning of vigorous financial activity, perhaps a snack?

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1 pages

2 what is this

3 what is bushmeat

4 video links

5 to the cart pod

6 0 comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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pages,what is this,what is bushmeat,video links,to the cart pod,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,amusement,horror,the cart itself,viande de brousse,june 9,for immediate release,wwwjustseeds org,welcome

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Viande de Brousse | viandedebrousse.com Reviews

https://viandedebrousse.com

Wednesday, August 10, 2011. Out on the street with the rest of the food-carts. A couple of weeks ago I went downtown on my lunchbreak ( this is my job this summer. To take the cart out of its art-cage in the mall and roll it along the pavement for the dubious pleasure of the public. It was great to get it out int the sun. This nice lady said that it was "so Portland". She was very enthusiastic. These fellows did not know WHAT to think. After a morning of vigorous financial activity, perhaps a snack?

INTERNAL PAGES

viandedebrousse.com

1

Viande de Brousse: The cart itself

http://www.viandedebrousse.com/2011/06/cart-itself.html

Friday, June 10, 2011. Here is a preview of the central object: the Viande de Brousse food-cart. It's almost ready; just a few cosmetic refinements remain before the process of installation begins. Posted by Roger Peet. Subscribe to: Post Comments (Atom). This is a project of Roger Peet. PLACE opening, June 18th, 2011. Here is a short video of the almost-finished insta. Day 1 of the PLACE Install. Press Release for Opening on June 18th. Every enterprise needs a logo. View my complete profile.

2

Viande de Brousse: What Is This?

http://www.viandedebrousse.com/p/what-is-this.html

Subscribe to: Posts (Atom). This is a project of Roger Peet. They are one of the choicest and most expensive cuts of bushmeat on the market. We believe that their popularity is partly an echo of Colonial Belgium's brutal enforcement strategies, where the hands of thousands of Congolese were cut off in an effort to maintain slave labor regimes in the rubber forests. Severed hands have been given an arcane value by world capitalism's penetration of Congo. Out on the street with the rest of the food-carts.

3

Viande de Brousse: Video Links

http://www.viandedebrousse.com/p/video-links.html

Here are some video links for further information:. White King, Red Rubber, Black Death. An excellent documentary on the history of Belgian colonial interference in Congo. The link between the needs of industry (in this case, rubber) and the brutal methods of extraction is an eerie mirror of the contemporary drive for rare minerals. The Assassination of Patrice Lumumba. The Human Cost of Conflict Minerals. All Watched Over by Machines of Loving Grace, episode 3. Subscribe to: Posts (Atom). This is a proj...

4

Viande de Brousse: What is Bushmeat?

http://www.viandedebrousse.com/p/what-is-bushmeat.html

Bushmeat refers to the meat of wild animals, hunted from forests and mountains. Viande de Brousse is the French translation. (French is spoken in much of Congo, a legacy of Belgian rule). It's a complicated. Phenomenon. Follow the link for an article Roger wrote on the global bushmeat trade for Portland-based environmental journal Bear Deluxe. Subscribe to: Posts (Atom). This is a project of Roger Peet. Out on the street with the rest of the food-carts. View my complete profile.

5

Viande de Brousse: Day 1 of the PLACE Install

http://www.viandedebrousse.com/2011/06/day-1-of-place-install.html

Friday, June 17, 2011. Day 1 of the PLACE Install. The thing is afoot: the mall the perfect place for an opening. Posted by Roger Peet. Subscribe to: Post Comments (Atom). This is a project of Roger Peet. PLACE opening, June 18th, 2011. Here is a short video of the almost-finished insta. Day 1 of the PLACE Install. Press Release for Opening on June 18th. Every enterprise needs a logo. View my complete profile.

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Wednesday, August 10, 2011. Out on the street with the rest of the food-carts. A couple of weeks ago I went downtown on my lunchbreak ( this is my job this summer. To take the cart out of its art-cage in the mall and roll it along the pavement for the dubious pleasure of the public. It was great to get it out int the sun. This nice lady said that it was "so Portland". She was very enthusiastic. These fellows did not know WHAT to think. After a morning of vigorous financial activity, perhaps a snack?

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